Airy, Crunchy, Chewy: I-Gourmet Macarons e-Paris

Ininzi iindwendwe eParis zifikile kwiifestile zeefestile ezizaliswe ngama-bhisikidi amancinci anesibhakabhaka akhangeleka kakhulu ukuba adle, kwaye abonakalise ngobuciko kwiitrakthi ezinkulu. I-"macaron" - evela kwi- maccarone yaseItaly ukuba "iqhube kunye" - akufanele idideke kunye ne-North American macaroon , umzala osondelene kodwa onzima kakhulu onqabileyo ngekakhukhunathi.

Iindidi ezidumile zaseFransi zenziwa ngama-bhisikidi amancinci ayenziwe ngamaqanda abamhlophe, i-almond, ishukela kunye ne-vanilla, ecinezelwe kunye nexabiso elincinci le-ganache, i-buttercream okanye enye ukuzaliswa. Ekunokwenzeka ukuba yaqulunqwa eParis ngexesha lokuqala kwekhulu lama-20, le ngqungquthela yokulawula i-macaron iyintandokazi phakathi kwama-gourmets kunye nabenzi be-pastry. Ungakwazi ukufumana iinqayi ezincinane eziseMcdonald eParis ngoku, kodwa ukuba ukhetha (ngokufanelekileyo) ukuya kubanini be-purveyers abangcono, bafunde ngokubanzi.

• 01 ngo 04

  Ladurée

  Ngeebhokisi ze-pastel eziluhlaza kunye neempawu zebhanki, i-Ladurée iphumelele ukukhangela ekuthengiseni okubangela ukuba bawadume ngokugqithisa kwabo-uSophia Coppola waphefumulelwa yimifanekiso yabo yokuyila ifilimu yakhe Marie-Antoinette- ngenxa yeemakaroni zabo eziphakamileyo. Ngeendawo ezininzi eParis, kuquka neebhakabhaka eziphambili kunye ne-tearoom e-posh Champs-Elysees,

  Funda into ehambelana nayo: 6 yeeTeom eziMnandi kwiParis

  I-Ladurée mhlawumbi iyona eyaziwa kakhulu kwi "creme de la creme" abenzi be-macaron ngabaParis kunye nabakhenkethi ngokufanayo. Bathi baye baqulunqa le nguqulo enqwenela kakhulu yekhekhe encinci ngo-1862, xa umsunguli weebhaki wavula ivenkile kwi-Rue Royale eParis. Iifutha ezidumile zibandakanya i-vanilla, i-pistachio, i-britam caramel, kunye ne-chocolatelethi emnyama, kodwa ngenxa yeengqungquthela ezithe xaxa phakathi kwenu, kutheni ungazami i-eclectic flavour ezifana ne-chocolate yuzu, utshatile entshonalanga nangasempuma (uYuzu uyintlobo yesininzi yeziqhamo zesi-mandarin).

• 02 we 04

  Pierre Hermé

  Olunye ukhululo olukhulu kwiipredisheries zaseParis, uPerme Hermé uye wagubha emhlabeni jikelele njengomnye wabaphilileyo abapheki bee-pastry, kwaye iqoqo lakhe elimangalisa kwaye elihle lamakhonsoni linika iLadurée ukuqhuba imali yabo. UHermé unezitolo ezininzi eziseParis ezizinikezele kakhulu kwiqanda, i-almond, kunye ne-ganache indalo, kwaye iyakuthandwa ngokukhethekileyo ngenxa yezinto ezibonakalayo kunye nezinto ezingalindelekanga. Kutheni ungazami i-macaron ekhangelwe ngetayi ye-matcha, ioli yeoli kunye ne-mandarin, i-licorice kunye ne-rose, okanye i- foie gras ? UHermé uyanconywa ngenxa ye-chocolate ye-macarons eyenziwe kwiproleta eyimvelaphi ephezulu, evela e-Peru, eVenezuela nakweminye imimandla. Ubumnandi obusulwa kuzo zonke iintliziyo.

• 03 we 04

  UJean-Paul Hévin

  Enye yezinto eziphambili zePolice ezenza i- chocolate , uJean-Paul Hévin uzame ukuthabatha i-macaron-makers kwisixeko ngokukhetha kwakhe okunomdla kunye nokunambitheka okumnandi. Umagazini waseFransi uFagaro wachaza ama-macarons kaHévin ngowona-2012, ecacisa impumelelo yakhe. Iintlobo zeetroleta zakhe zinconywa ngokukhethekileyo zinika ingqwalasela ephezulu ekufumaneni iibhola ezingcono kuphela ze-tsholetele, kodwa ibuye izenzele ezinye iiflegi zokudala kunye ne-quirky, kuquka nomkhiwane kunye ne-mango-coriander. Unokonwabela ii-macarons ezimbini ezihamba nekomityi ye tea gourmet okanye i- tshocolate eshisayo kwi-tearoom yaseHévin ephezulu. Ebusika, isicwangciso esinzima ukubetha.
  Idilesi (ivenkile yezitolo kunye nezobugcisa): 231 rue St Honore, i -1stondondissement .

  Iphulo lokuhamba: I-boutique kaJean-Paul Hévin isendaweni eyaziwa ngokuba yidiresi zayo eziqhelekileyo, kwiindawo ezikufutshane zezinto ze-chocolate ezifana noMichel Cluizel (ngo-201, rue Saint-Honore), kwaye kungekude ne-original Ladureé esitolo, i-bakery kunye ne-tearoom ngo-16, rue royale.)

• 04 we 04

  Uthandile Oku? Unako kwakhona:

  Ukuze ufunde kabanzi malunga nokufumana izinto ezikhethiweyo ezikhethiweyo kunye neesekese kwisixeko sokukhanya, jonga i- guide yethu kwiindawo zokupheka ezifanelekileyo eParis . Emva koko, jonga ividiyo yethu emfutshane kwi-chocolate makers eParis, ukunika ingcamango yangaphakathi kwezinye iinkokheli zedolophu yazo zonke i-cocoa. Ekugqibeleni, ngenxa yezipho kunye nokuphatha ukuthatha ikhaya ngeenqwelo, funda isikhokelo sethu kwiindawo zokutya ezidliwayo kunye nevenkile eParis .