Iibhaki eziphambili eParis

I-Top-Notch Isinkwa kunye ne-Baguettes kwisiGqeba saseFransi

Kwaye iindwendwe ezingenakudla ngokutya okungekho nto zingenakukwazi ukuzithobela ukuhlangana nokuqala kwendawo yokubhaka yaseParis kunye nezilingo zayo, izonka, i-tarts nezinye izinto. Nangona ukunyuka kweentengiso ezinkulu kwindlunkulu, i- boulangeries yemveli iyakwazi ukumelana nokudibanisa ihlabathi kunye nokuveliswa kwempahla, ngokuqhubeka nokuvelisa izonka eziphezulu, i-pastries kunye namaqebelengwane athathekayo, ahlambulukileyo kwaye ahlala ehlaselayo. Ngomnye malunga nekona, awuyi kulamba i-chunk yesinkwa esiqhekezayo, kodwa ukuba ufuna i-baguette ekhethekileyo okanye ilizwe lesonka, funda uludwe oluchanekileyo lwezinye zokupheka ezifanelekileyo kakhulu kwisixeko ngoku kufuneka anikele.

Nceda uqaphele: Ukuba ufuna uluhlu lwee- patisseries zeParis (bestries), qiniseka ukuba uqhagamshelane nale khokhelo . Isizathu? Ababhaki bavame ukuxhomekeka kwisonka okanye kwi-pastries, ngoko awuyi ku fumana ngokuthe ngqo i-eclair okanye i- tarte au citron (i-lemon tart) kwindawo enye kunye ne-top-notch baguette, kwaye kunjalo into enjalo. Qinisekisa ukuba ufunde ukufundiswa kwethu okuninzi kwiimpahla eziqhelekileyo kunye nama-pastries atholakala kwiibhaki zeParisian , ukufunda indlela yokuchonga nokukhetha ezi zinto ezingenakulinganiswa nendawo.

• 01 ka 09

  Le Grenier à Pain

  Idilesi: 38 rue des Abbesses
  Inombolo: 33 (0) 1 46 06 41 81
  Metro: Abbesses
  Tyelela iwebhsayithi

  Umninimzi wonyaka we-2010 we-Best Baguette e-Paris, lo bhakabhaka ohloniphekileyo ophakathi kwentliziyo yaseMontmartre uqhutywa nguMichel Galloyer, ilungu leFrance "Académie Culiniaire". Ukuzihobisa kukhangeleka ngokukhawuleza, kunye nezonka kunye namaqebelengwane. Isonka se-almond kunye ne-apricot isinkwa, kwaye i-tarts ye-tarts yinto yesibini. Iingqayi zixabisekile, ngelixa i-tarts nganye ingaphantsi komyinge (3.20 ii-Euro kwi-tart chocolate), kodwa kulo mzekelo, ixabiso leentente ezingaphezulu.

• 02 we-09

  Poilâne

  Idilesi: 8 rue du Cherche-Midi
  Inombolo: 33 (0) 1 45 48 42 59
  Metro: Saint-Sulpice
  Tyelela iwebhsayithi

  Eyasungulwa nguPerre Poilane ngo-1932, lo mbhobho ubemi ukuvavanywa kwexesha. INyana uLionel iyaqhubeka ibhaka isonka kwivenni yokuqala. Isonka se-Sourdough esibhakabhiswe ngepuphu yomgubo ngamatye yinto ekhethekileyo apha, njengoko i-cookies ibhokhwe. Inkqubo ekhethekileyo yokuhlelwa kwe-intanethi inikezela ngezipho zangasese eziphambili, okanye ithuba lokugcina umkhwa wakho wesonka xa uhambo lwakho oluya eParis lungethutyana.

• 03 ka 09

  Pain d'Epis

  Idilesi: 63 i-Bosquet
  Inombolo: 33 1 45 51 75 01
  Metro: Ecole Militaire

  Kutholakala kwi-rue Bosquet enempumelelo kunye ne-ultra-chic, ecaleni kwinqanaba le- Eiffel Tower , i-Pain d'Epis sele iqulunqa igama lazo ze-baguettes kunye nezonkwa eziphambili, kuquka ne- baguette yayo ekhethekileyo eyenziwe kwintlama yokuxuba. Umgca onomdla we- fougasse (isonka se-oli-oil-laced bread) kunye nekhadi lokudweba, kunye neentlobo ezihlukahlukeneyo kubandakanya ishizi yeebhokhwe kunye neentata ezomileyo zelanga, okanye ishizi yebhokhwe kunye ne-paprika.

• 04 we-09

  Le Moulin de la Vierge

  Idilesi: 166 avenue de Suffren
  Inombolo: 33 1 47 83 45 55
  Metro: Denfert-Rochereau

  U-Andre Lefort, ummeli wokugqibela wokuhlala ebhakabhakeni, yinto ethile ye-oven ephoswe ngamaplanga ejikeleze iParis. Uqhubeka esamela ukuqhutyelwa kwebhaka, apho kusetshenziswe khona umgubo ococekileyo kunye nokupheka kwokhuni. Izintandokazi zezonka ziquka intlungu yenkampu kunye ne- laresseuse bagdette baguette. Intlungu kwiimvini (i-pastry-filled fillry-grassy-grassy-grassy-full-grassy) ikwafuneka ukuba nayiphi na ityelelo. I-Moulin de la Vierge inezithuba ezongezelelweyo kwiindawo ze-7, 14 ne-15 zeParis.

• 05 ka 09

  House Kayser

  Idilesi: 14 rue Monge
  Inombolo: 33 (0) 1 44 07 17 81
  Metro: UMaubert Mutualité

  Izizukulwana ezintathu zamaKays ziye zakha iindawo ezininzi zokupheka eParis, apho zithengisa khona iintlobo zabo zesonka, eziquka ukuxuba ubisi, i-hazelnuts kunye nobusi. Intlungu ye-cereales ( isinkwa se- multigrain) sinokukhanya okubonakalayo kunye nokugqithisileyo, kwaye i-baguette yeerinette yenza ukuba uphathwe kwasekuseni ngokugqibeleleyo. Iingqungquthela ezenziwe ngokusesikweni kunye nealadi zilungele ixesha lesidlo kwi- bakeryery yaseLatter Quarter .

• 06 ka 09

  Au 140

  Idilesi: 140 rue de Belleville
  Inombolo: 33 (0) 1 46 36 92 47
  Metro: i- Jourdain
  Tyelela iwebhsayithi

  Eyona ndawo evulekile rue de Belleville e-Northeast eParis, i-Au ibala iluhlu lwamabhaso egameni layo. Umthengisi osemthethweni kwinqaba ye-ofisi ka-2001, i-baguette yayo ibizwa ngokuba yiyona nto ingcono kwiParis ngaloo nyaka. Umpheki onobuchule uPermon Demoncy naye wathola umvuzo wesibini kubhakabhaka kwi-concurrence yaseParis. I-Au iquka i-large selection of breads organic to choose from, which are worth the detour.

• 07 ka 09

  Le Nôtre

  Idilesi: 10 rue Saint Antoine
  Inombolo: 33 (0) 1 53 01 91 91
  Metro: Bastille
  Tyelela iwebhsayithi

  I-window ye-Le Notre ibonisa ubugcisa bobugcisa ngokwabo, kwaye abakhenkethi bahlala bekhangeleka bekhangeleka ngokugqithiseleyo kwi- opera (i-cake ekhululekileyo ye- chocolate) okanye i- fraisier (i-sponge cake ne-strawberries). Ngelishwa ngamanye, amaxabiso ahlala ecaleni elincinci (unokuhlawula ukuya kwii-Euro ezingama-50 ngekhekhe leenkonzo ezine), kodwa ukuba uphumelele ukukhangela okanye ukukhangela into eyodwa eyimfuneko, i-Le Notre iya kuhambisa. I-foie gras enomgangatho ophezulu kunye ne-salmon yokubhema nayo iyafumaneka.

• 08 ka 09

  Boulangepicier

  Idilesi: 73 boulevard de Courcelles
  Inombolo: 33 (0) 1 46 22 20 20
  Metro: iRerccelles
  Tyelela iwebhsayithi

  Icandelo leqela elihloniphekileyo lika-Alain Ducasse, le nto yokubhaka, yonke indawo yokutya, kunye nevenkile yi-brainchild ye-chef-win win-winning kunye nompheki we-baker, u-Eric Kayser. Ingqiqo yabo kukuzisa into ebomvu kwi-baking style yaseBrazil. Iingqayi kwisibonelelo ziquka iintlungu kwiifayile (isonka sesonka) kunye neentlungu ze-céréales . Iingxowa ze-Gourmet, i sandwich, kunye needyuli nazo ziyafumaneka, kunye nesobho lompu kunye ne-rice pudding kunye ne-vanilla kunye ne-orange marmalade ekhuthazwa kakhulu.

• 09 we 09

  Ndiyayithanda lento? Hlola ezi ziMpawu ezihambelanayo

  • I-Crepes ephezulu kunye neCreperies eParis
  • I-Street Street e-Paris
  • Kuthengwa kwiiMarketing zokutya eziPhandle zaseParis