Amaphuzu aphezulu ukufudumala kunye nokunyusa
Xa kubanda, kubanda kwaye kungavumeli, ungacinga ukuba uphawule enye yeyona tshatlethi eshushu kakhulu eParis ifanele. Ngelishwa, ikhenkco yekhonkco ayisoloko icebisekile: kuyinto eqhelekileyo ukuhanjiswa ngamanzi afudumele ngamachunki e-cocoa ye-cocoa engekho ngaphahlayo. Ukongeza ukuhlambalaza kwingozi, ungagqiba ukuhlawula i-Euro okanye ii-Euro ezi-pop for this chocolate .
Ngenhlanhla, i-chocolate crafts makers ekhankanywe ngezantsi yile ngxaki. Basebenzisa i-cocoas high-grade cocoas kunye nebhaleti ye-bhotile, ubisi wangempela (i-fat!), Kwaye bahlala befumana ama-flavour, bethwala izixhobo zabo ze-chocolate zezinto eziphathekayo kunye namanqaku afana ne-ginger kunye ne-cardamon okanye i-sweet mint ne-orange. Ngaphandle kwee-ado ezongezelelekileyo, nantsi iipokethi zethu ezi-5 zokuthi zifudumale kwaye zithobele kwi-capital capital yaseFransi. Musa nje ukulibala ukususa i-foky foam ephakamileyo yomlomo wakho ngaphambi kokuba uphindele phambili ukuya e-sightsee okanye kwivenkile!
01 ngo 05
Angelina
U-Angelina uyindawo ekhanukisayo yetshokolethi yesintu eshushu yaseParis. Ngesidima sika-Angelina Mhlawumbi indawo enqwenelekayo yetshilethi eshisayo e-Paris, kwaye ihlala ikhukula ngabakhenkethi, le ndlela yaseVienna-style eElaque nge-1903 idume ngokuchithwa kwayo, i- chocolat . Akuyithandi yam eyintandokazi (ndiyifumene into encinci kakhulu kwaye inqabile) kodwa abantu abaninzi abantu bathetha i-chocolate ye-chocolate ishushu. Njalo ugcine phambili, ngokukodwa kwiinyanga ezigqithisileyo nangeeveki, xa imigca emide yabakhenkethi ilinde iiteyibhile zinyuka kwi-Rue de Rivoli. Ukuba ukhetha itiye, u-Angelina ungomnye weekhefu zethu kwiihotele ezifanelekileyo kwiParis .
- Idilesi: 226 rue de Rivoli, ibondondissement yokuqala
- Metro: i- Tuileries, iCordorde
- Ifowuni: +33 (0) 1 42 60 82 00
02 we 05
Ibha e-Hotel Le Meurice
Ibha ehotele yaseMeurice eParis ineshokolethi eshisayo. Francois 1e / Creative Commons Amanyathelo ambalwa ukusuka ku-Angelina, ibha kule hotele yase-ultraluxury yaseParis isebenza nge- chocolate ehamba phambili, ekhethileyo yesikhotshi . Isimiso sinjengoko siza, kodwa njengoko ukulindela ngeziko elinjalo elihloniphekileyo, kuya kufuneka ugcine phambili.
- Idilesi: 228 rue de Rivoli, i-1stondondissement
- Metro: i- Tuileries, iCordorde
- Ifowuni: +33 (0) 1 44 58 10 10
03 we 05
Chocolaterie uJacques Genin
Umfanekiso: lesbonsplansmodeaparis Andizange ndizonambitha ikhekhelethi eshisayo kwindawo yokutsala i-Marais yokuzithengisa, i-chocolate isitifiketi esiqeqeshwe yiJacques Genin - kodwa inethiwekhi ye-foodie yaseParis iyaphononongwa apha. Ukukhwaza kwe- chocolat yeGenin kuthiwa yinto efanelekileyo kakhulu edolophini, kwaye yakhonza ngokufudumala nobabalo. Njenga-bar ye-chocolate ye-hevin, i-ambiance i-ultramodern apha, ngoko gcina ixesha lokuhlala kwindawo yokuhlala emva kokukhangela okanye ukuthenga kwindawo yesimo esifundayo saseMarais .
- Idilesi: 133 rue de Turenne, 3rd arrondissement
- Metro: Filles de Calvaire
- Ifowuni: +33 (0) 1 45 77 29 01
04 we 05
House du Chocolat
E-Maison du Chocolat, unokufumana ikomityi ye-tsholetele eshisayo, okanye uyithathe ekhaya. Ngokunyanisekileyo kweNdlu ye-Chocolat. Le ndlu ehloniphekileyo yaseFransi isinikeza, akumangalisi ukuba i-tsokolate eshushu kakhulu kwezinye iindawo zayo. Ukuba uthanda i-coarser, iindidi ezincinci, ezincinci ezincancisayo ze- chocolate , le ngqungquthela kufuneka inelise ukuthanda kwakho. Kwaye ukuba ungenayo ixesha lokuhlala kuyo, unokuhlala uthenga isikhwama secolethi ecocekileyo "ubuhlalu" (kufumaneka kumandla amabini "amandla" ahlukeneyo) - ukuba wenze lakho ekhaya.
- Idilesi: 52, rue Francois 1, i-borondissement ye-8
- Metro: UFranklin D. Roosevelt
- Ifowuni: +33 (0) 1 47 23 38 25
05 we 05
UJean-Paul Hevin
Kwi-chocolate ye-chocolate ye-Jean-Paul Hevin eParis, iintlobo ze-chocolate ze-gourmet zibonakala zingapheli. Ngobubele bukaJP Hevin. QAPHELA: Le ndawo ivalwe ngoku. Indawo entsha yokutya izakuvula ngokukhawuleza; nceda khangela ngokukhawuleza ukuze uhlaziywe.
UJean-Paul Hevin sele esaziwa njengowomsebenzi waseParis obalaseleyo . I-boutique yakhe ephezulu kwi-231 iSt. St. Honoré iquka indawo yokutyela ephezulu, i-salon du thé kunye ne "Chocolate Bar" eqhayisa ukukhethwa kwezinto ezivuthayo, ezivame ukuba zi-chocolates ezishisayo. U-Hevin waqulunqa imenyu yecocoas elishisayo ngeeyure ezahlukeneyo zemihla - abanye bavuselela, abanye baphumla. Intandokazi yethu engabonakaliyo yi-4pm "Aphrodisiac", eneenkcukacha ezinamandla zeginger kunye neziqholo. Kusengaphandle kakhulu? I-Chocolat kunye ne-huitres (i-Chocolate kunye ne-oyster), i- Chocolat i la carotte (i-carrot), okanye i- Chocolat zen ne-tea yama-matcha eluhlaza. Kwizithethe zenkcubeko, kukho ukhetho lwee-recipe zokudala kunye nokusebenzisa ii-chocolates eziphezulu.
- Idilesi: 231 I-St St Honoré, i-1stondondissement
- Metro: Imilambo