I-Best Best City "I-Epiceries"
Ukuba udinga ukuzingela i-truffle okanye i-foie gras inokubuyisela kunye nawe kwi-plane, ukugxotha imveliso ephezulu, i-cheeses okanye i-charcuterie, okanye ukufumana izinto ezingavamile okanye "ezingekho phantsi" ezicacileyo ezingekho kwiivenkile ezinkulu kwisixeko sokukhanya, intloko ukuya kwelinye lala mazinga athengisa ukutya aseParis. Eyaziwa ngokuba yiziqwenga eziqhelekileyo zesiFrentshi, ezi tempile kuzo zonke izinto ukutya kunye newayini zinika iindidi ezidibeneyo zeemveliso eziphathekayo kunye nemikhiqizo phantsi kwephahla olulodwa, kuquka izinto ezintle ezitsha. Ndenze umkhwa kwi-stock kwiiholide zentsapho kunye nabahlobo kwezinye zezi dilesi.
01 ngo 04
La Grande Epicerie e-Bon Marché
I-adjacent ye-chic yesebe yesitolo kunye ne-Bon Marché , iLa Grande Epicerie iyindawo efanelekileyo yokupheka kunye nabadlali be-dabblers. Kwiintlobo ezimnandi ezifana ne-mousse au confit yaseSt. Jacques, i- beurre blanc sauce kunye ne-caviar, ii-chocolates kunye neesekese kwizindlu zobugcisa ezifana noMichel Cluizel okanye iintlobo zeentlobo ze-mushroom ze-mushroom eziqhelekileyo ziphakathi kwe-La Grande Epicerie.
Funda ngokumalunga: Ukuhlaziywa kweParis "Ukunambitha iPaspoti"
Kukho iindawo zokubhaka ezigcinwe kwi-store, i-fromagerie, isebe kunye ne-charcuterie isebe, kunye nesebe lokutya elidityanisiweyo ukubeka nzima ukufumana izinto zokutya ezivela kwihlabathi jikelele. I-Foodie iyancipha-ngentengo, yeyona nto-kodwa mhlawumbi ixabiseke ngokufanelekileyo kwizihlandlo ezikhethekileyo okanye izipho. Ukuba unendawo ekuthengeni kwi-stesi ye-classic yesebe yaseParis, qiniseka ukuba uthathe i-Epicerie ngaphambi kokuba uhambe!
02 we 04
Lafayette Gourmet
Ingxenye yesitolo esikhulu seSebe lase-Belle-Epoque iGalleries Lafayette , iLafayette Gourmet ihamba kunye neLa Grande Epicerie, ziqhayisa izithambiso kwiindawo ezinokutya zokutya, ezivela kwimveliso emitsha kunye nemveliso yokulungiswa ngokulungelelanisa izinto ezidliwayo ezinjengedadadi kwi-orange. I-Lafayette Gourmet ibonakala iyingcali ezikhethiweyo zaseAsia: kukho umenzi wesikhonkwane waseJapane. Abathengisi bendabuko abanjengoPethem Hermé obuninzi kakhulu banako ukugcina i-boutiques khona.
Isebe elincinci lomnxeba ngumthendeleko wamehlo kunye neengqondo, ngelixa i-cellar enkulu yewayini eneempahla ezivela eFransi nakumazwe angaphandle ziya kudlalisa iimbini zewayini kunye neengcali ezifuna ukufumana iibhotile (okanye ezintathu).
- Idilesi: 40 Boulevard Haussmann, isondlo se- 9
- Metro: Havre-Caumartin; RER Auber
- Inombolo : +33 (0) 1 42 82 34 56
03 we 04
Fauchon Madeleine
UFauchon ungomnye wabalingisi beFransi abadumileyo , kwaye uvelise umgca wesigcawu esiphezulu se-sauces kunye nezitya, ii-chocolates, iigleke kunye nezinye izidlo.
Ivenkile yeflethi kwiindawo ezikuMmandla iMadeleine iyindawo eyaziwayo yokufumana ama-foodies azinikeleyo kunye nabakhenkethi. Ungaphuthelwa kwiindawo zokubonisa iifestile zeholide kunye nezixhobo zokushicilela, kwaye uzame enye ye-Fauchon isignesha ye-eclairs-- umshicilelo owodwa ongezantsi u-eclair udlalele ubuso beFrench ye-60 yezesondo zohlobo lwe-sex Brigitte Bardot.
04 we 04
IHediard
Kwesinye isigxina se-Place Madeleine sisekondari esiphezulu esiphezulu seParis kunye nesitolo segourmet, i-Hediard. Eyasungulwa ngo-1854, ithi i-epicerie yokuqala yeFransi, kwaye isitolo saseMadeleine savulwa ngo-1870.
Eyaziwa ngokuba yindawo efanelekileyo yokulungisa izitya, ukusuka kwi-salmon yokubhema ukuya kwi-quiches and pate, i-Hediard, njengeFauchon, inomxholo wokutya wezinto zokunethezeka. Bathengisa iindidi ezinobumnandi kunye nezolisayo, i-condiments, kunye nezinto ezintsha. Kukho i-chic ephezulu ye-tearoom yokudibanisa kunye nokuphumula kwii-gourmet teas, amaqebelengwane kunye nezinye izinto ezizodwa emva kosuku olude lokubona okanye ukuthenga.