I-Glass, iSidlo, okanye i-Full Evening yokuhlwaya
Kwinqununu yaseFransi, unokufumana igalazi efanelekileyo yewayini kwiinkalo zobuninzi bekhonkco kunye nemivalo. Kodwa ekukhethweni okukhethiweyo kunye nokutya okukhethiweyo ukuzama ukulinganisa, zama enye yale mizila yokuncebisa iwayini eParis. Siye sakhetha isampuli yemivalo ephantsi kwinqununu yelizwe lokuqala lewayini, ukusuka kwiindawo zokuhlala ze-foodie ukuya kuma-hangout ama-old-fashionedly-hangouts-zonke iindawo apho unokuzonwabisa khona ngeglasi yewayini kunye ne-plate elula yeshizi, i-charcuterie okanye enye encinci zokutya. Umxhasi weParitz Travel uJacob Kleinman unendawo ephantsi kwezinye zezona ndawo zibalaseleyo kwi-capital ukufumana ibhodlela elungileyo.
01 ngo 07
Le Baron Rouge
I-Hangout eyaziwayo yendawo yangaphandle yabathandi bezinto zokutya zasemanzini kunye nekhefu elinobuchule kulabo abafuna isilazi esincinci sewayini kunye nokuphuka kwimakethi ekhangayo kunye nokuthengwa kwi- Marché d'Aligre , iLe Baron Rouge yinqanawa encinci yewayini, kodwa abathengi bachitha ukuphuma kwisitrato ngeveki zasebusika ukuthenga nokutsala ii-oysters ezintsha. I-oysters ziza kunye ne-lemon yesinkwa (ishizi kunye ne-charcuterie nayo ikhetho), kwaye iwayini ithululelwa ngqo kumgqomo.
Idilesi: 1 rue Théophile Roussel, isondlo se-12
Metro: uLedru-Rollin
Inombolo yefoni: 01 43 43 14 32
Vula: NgoLwesibini-uLwesine ngo-10 ngehora lesi-5 ukuya kwe-5: 00 ukuya ku-10: 00 ukuya ku-10: 00 ukuya ku-10:Funda ngokumalunga: I- Paris ye-Wine Lovers (Ukuhlwaya, ukuKhenketha, ukufunda)
02 we-07
Au Sauvignon
Ekufutshane nekona kwiLhotele yaseLutetia edumileyo, i-Au Sauvignon inikwe kwaye iqhutywe yintsapho efanayo ukususela ngo-1954. I-bar encinane yeglasi edibeneyo iyakwazi ukuza kubonisana nokubonga okucolileyo kunye ne-chic kumxhasi ophezulu kunye nabadala- zihombo. Ngaphandle kwegama elibonisa ukuba ibar iya kusebenza ngokukhethekileyo kwiintlobo ze-Sauvignon, le ndawo iyaziwa ngokuba yiBeaujolais yayo (ukukhanya, i-reds fresh), kwaye inikezela isampuli enkulu yezinye iintlobo ezintle. I-Au Sauvignon iphinda isebenzise i- tartines ezimnandi (i-sandwiches-face-open) kwi-Poilane isinkwa.
Idilesi: 80 rue des Saints-Pères, i- borondissement yesi-7
Metro: I- Sèvres-eBabiloni, iSaint-Sulpice
Inombolo yefoni: 01 45 48 49 02
Vula: NgoMvulo-ngoMgqibelo ngo-8: 10-10, ngeCawa 10 ngo-9pm. Valiwe ngoAgasti.03 we-07
Le Baratin
Imenyu yebar ehamba newayini yemvelo kunye nokupheka kwekhaya laseRaquel Carena kuletha iindawo zasekhaya kunye nabakhenkethi bexesha elifanayo kwiLe Baratin, encinane ibhondi yewayini ekhwankqileyo ehlala kwindawo yaseBelleville enyakatho-mpuma yeParis. Iingcebiso ziyacetyiswa. Imenyu ye-euro yama-18 kwidlo sasemini yenye yeyona micimbi efanelekileyo eParis (nceda uqaphele, amanani asolwandle angatshintsha naliphi na ixesha).
Idilesi: 3 rue Jouye-Rouve, i- arrondissement ye-20
Metro: Pyrenées, Belleville
Inombolo yefoni: 01 43 49 39 70
Vula: Nsuku zonke ngaphandle kweCawa kunye noMvulo04 we-07
Le Verre Volé
Oku kucocekileyo (funda: encinci) ibha yewayini echitshiweyo ngaphantsi kwebhloko kude ne- Canal St Martin indawo ehamba phambili yinto edibeneyo ye-foodie isethi. Umnini weCyril Bordarier kunye nomcuphi uDephine Zampetti iqela ukuze unikezelo olukhethekileyo lwewayini, amacwecwe amancinane namakhulu. Kukho ukhetho oluhle kakhulu lwewayini kunye neendwangu ezivela kumancinci amancinci, aphezulu kwaye azayo. Isidlo siFulentshi neSpanish siphefumlelweyo kwaye sisekelwe kwinqununu yezithako ezilula kodwa ezigqwesileyo: zama i-salary tomato okanye i-pan-seared octopus; i-cheese kunye namacwecwe e-charcuterie nawo aphezulu. I "cavistes" ihlala isonwabile ukuncoma iwayini ukusuka kwieshelufu ukufanisana nesidlo sakho okanye i-palate. Le ndawo incinci, ke qiniseka ukuba ugcine iintsuku eziliqela ngaphambili.
Idilesi: 67, rue de Lancry, ibondondlu ye-10
Metro: UJacques Bonsergent, Republique okanye iThempeli
Inombolo yefoni: 01 48 03 17 34
Vula: Nsuku zonke ukususela ngo-10: 30 ukuya ku-2am; ikhitshi ivuliwe ukusuka ngo-12: 30 ukuya ku-2pm ukusuka ngo-7: 30 ukuya kwe-10: 30 ebusuku.05 we-07
Cave du Miroir
Ukwandiswa kwebhali yewayini ye-Le Miroir, ibistro ebizwa nguSebastian Guénard kunye noMatieu Buffet kwaye ikhona ngaphesheya kwesitalato, uMkhombe unikeza izibheno ezilula (i-charcuterie, ushizi kunye ne-radishes) kunye nekhethelo lemihla ngemihla, ukuhamba kunye nohlu lwewayini lwe-eclectic.
Idilesi: 91 rue des Martyrs, i- 18th arrondissement
Metro: Abbesses
Inombolo yefowuni: 01 42 62 16 03
Vula: NgoLwesibini 2 pm 8pm, ngoLwesithathu-ngoMgqibelo ngo-10 ukuya ku-8pm, ngeCawa ngo-10 ngomzuzu we-1pm. Mvulo oViweyo.06 we-07
I-Frenchie Bar kwiVins
Kukho ngaphesheya kwendlela ephuma eFrenchie, ivenkile yokutyela inzima kakhulu ukufumana ukugcinwa kwayo, isiqhotyoshelo sesibhanki sewayini sinikeza amacwecwe amancinci kumaxabiso amancinci, ngohlu lweewayini lwamazwe ngamazwe oluninzi lweebhotile ezinokufikelela kwiibhajethi ezininzi. Ungaphuthelwa yindawo yokubhema indlu, enye yekhanda lomkhonto uGeorge Marchand. Ibha iyakwazi ukufumana abantu abayi-15 kuphela, ngoko ke ukuba unethemba lokuhlala ngokukhawuleza uvelise ngo-7 obukhali.
Idilesi: 6 rue du Nil, i-borondissement yesibili
Metro: iindawo
Inombolo yefoni: 01 40 39 96 19
Vula: NgoMvulo-NgoLwesihlanu ngo-7: 00: 30: 30. Iveki ezivaliweyo.07 we-07
I-Fish La Boissonnerie
Efumaneka kumda weNtshona kwikota yeLatini , le bar ibha yeyona yindawo ephambili yaseMerika naseParis kunye nendawo apho isiNgesi sithetha ngokuthe rhoqo yiFrentshi. Ibha ehlala kwivenkile endala yeentlanzi kunye nabanikazi baye bashiya i-art-deco mosaics kwiimarike kwiindonga. Intlanzi yindawo ekhethiweyo ye-foodie indawo, ngohlu lwewayini olukhethwe nguJuan Manchez, onobunikazi bewayini eseduze kufuphi La Dernière Goutte. Kwakhona kunemveliso eninzi yokutya yemifuno.
Idilesi: 69 rue de Seine, 6thondondissement
Metro: Mabillon, Saint-Germain-des-Prés
Inombolo yefoni: 01 43 54 34 69
Vula: Nsuku zonke, 12: 30-2: 30pm no-7: 30-10: 45pm.