Ingaba unendawo epholileyo kwi-German spätzle okanye ukukhanga i-kreplach yamaYuda, yinto ebomini yokuba i-dumplings enye yezinto ezithandekayo zokududuzeka emhlabeni. Le mijelo yokumisela emilonyeni yemfumba ephekiweyo ibonakala kwiinkcubeko zenkcubeko malunga neli lizwe lonke-kwaye ngoko, ingcamango yomntu oyedwa yento eyenza ukulahla iyakwazi ukuhluke kakhulu kumntu olandelayo.
Ukulahla kungacacisa okanye kufakwe ngobungakanani obuhle okanye obuhle. Ziyakwazi ukucwina, ukubhaka, ukubiliswa okanye ukucelwa, kunye nokuba inhlama esetyenziselwa ukuba ikwazi ukuyenza iyahluka kakhulu. Ilayisi kunye nomgubo wengqolowa mhlawumbi izithako eziqhelekileyo, kodwa amanye amazwe asetyenzise inhlama eyenziwe ngokusebenzisa izivuno zemifuno. Nanku ukukhangela kwezinye iindawo zokulahla.
01 ka 09
Ravioli
Fullerene / Getty Izithombe Isitrafti saseNtaliyane esiye safumana ubutyebi kuwo wonke umhlaba, i-ravioli inemiqolo emibini ye-pasta inhlama egcwele ukugxila okunamandla kwaye itywinwe. Ngokwesiko, i-ravioli yimibala kwaye izele i-ricotta ushizi, isipinashi kunye ne-nutmeg. Namhlanje kunokwenzeka ukufumana ulungelo olungapheliyo lwama-ravioli, okubandakanya ukudibanisa okuhlukeneyo kwenyama, ushizi kunye nemifuno. I-Ravioli idla ngokuxutywa nge-tomato-based pasta sauce okanye kumhluzi onobukhulu.
02 we-09
Pierogi
Neil Farrin / Getty Izithombe EMpuma Yurophu (ngakumbi ePoland naseUkraine) , uhlobo oludumeleyo lokulahla i-pierogi. I-Pierogis yenziwa iipokotshi zenyanga zentlama engenagwele, ezifakwe ngaphambi kokuba ziphekwe ngamanzi abilayo. Izinto zokuhamba ze-pierogi zemveli ziquka i-sauerkraut, iifatata ezigciniweyo, iklabishi kunye nenkomo yomhlaba, nangona ivenkile ezinjengeVeselka eNew York ngoku zikhonza iintlobo ezahlukeneyo eziquka i-arugula neeshizi yebhokhwe.
03 ka 09
Modak
Vrushalipraveen / CC BY-SA 4.0 / Wikimedia Commons Xa kuziwa kuma-dumplings aseNdiya , kunomnye ophumeleleyo ophumeleleyo ngokubhekiselele ekuthandweni kwehlabathi jikelele - i-samosa eyaziwayo. Nangona kunjalo, kulabo abanezinyo ezintle, i-modak encinane eyaziwayo yindlela efanelekileyo. Equlunqwe ngelayisi elithambileyo okanye i-shell shell, i-modaks zizaliswe ngekakhukhunathi kunye ne-jaggery (okanye i-sugar cane). Zinganqunywa okanye zitshatiwe kwaye zihanjiswe nge-hot ghee, kwaye zenziwe ngokuqhelekileyo zibe ngumnikelo kwi-Hindu unkulunkulu uGanesha.
04 we-09
Wonton
IHou / Getty Izithombe I-wonton yinto ekhethekileyo yaseTshayina equka umgubo wengqolowa wengqolowa ehlanganiswe ngeendlela ezahlukeneyo zokuzaliswa. Iintonton ziqheleke zifakwe ngesandla ngezakhiwo ezahlukeneyo kuquka iipastile ezijikeleziweyo kunye nezikhuphelo ezinxantathu. Ukuzaliswa kwahluke kummandla ukuya kummandla, ukusuka kwi-shrimp kunye ne-ngulube egumbuluweyo enkukhu kunye nemifuno. I-Wontons idla ngokubiliswa kwaye igxothwe kwisobho, okanye i-deep-fry kwaye ikhonjwe ngokukhethwa kwamasiki.
05 ka 09
Empanada
Carl Pendle / Getty Izithombe Eyona nkulu kunamanye ama-dumplings, i-empanadas yavela eSpain kodwa isusela kwiLatin America nangaphezulu . Isenzi sesiSpanishi sithetha "ukugubungela isonka", kwaye ngokugqithiseleyo, i-empanadas isonka okanye i- pastana eguqulwayo enezityalo ezahlukahlukeneyo ngaphambi kokubhaka okanye ukusikwa. Ukuzaliswa kwahluke ngokweendawo: eColombia, i-empanadas ngokuqhelekileyo igxutywe ngamazambane kunye nomzimba; ngelixa iCape Verde igxininise kwiThuna.
06 ka 09
Manti
oneclearvision / Getty Izithombe I-Manti (okanye i-mantu) ifumaneka kulo lonke elase-Central Asia ukusuka eTurkey ukuya eChina. Ngenxa yoqhankqalazo lwabo olubanzi, ezi zilahleko ziyahluka ukusuka kummandla ukuya kummandla ngokwemeko nobukhulu. Amanti aphethwe ngamanzi okanye aphekiweyo, kwaye ngokuqhelekileyo anokuqulethe uhlobo oluthile lwenyama ecocekileyo-kaninzi imvana okanye inyama yenkomo, kodwa ngamanye amaxesha ukusika okungaqhelekanga kubandakanywa inyama yehashe (isitofu saseKazakhstan). Kwamazwe amaninzi, amanqaku akhonzwa kwi-yogurt kunye ne-garlic-based based sauce.
07 ka 09
Xiaolongbao
fanjianhua / Getty Izithombe Eyaziwa nangokuthi i-soup dumplings, i- xiaolongbao yinto yokudla yaseTshayina ecinga ukuba ivela emaphethelweni aseShailand. Ezi zilahleko zibandakanya isikhumba somgubo esihlanganiswe ukuzaliswa kwaye sinyathelwe phezulu ukuze senze umphumo ophazamisayo. Ngokwesiko, ama-dumplings aphekwe kwiibhasikiti ze-bamboo ezityebileyo kwaye zizaliswe ngulube okanye ziphangwe inyama. Inyama ye-gelatin ikwabandakanya - leyo iyancibilika ngexesha lokutshiza ukuze lenze i-sweet flavor of soup.
08 ka 09
Papas Rellenas
ipalatin / flickr / CC BY-SA 2.0 Lawa mafutha aseLatin American ahluke kwabanye kulalu luhlu ngokuba zenziwe ngeentlama zomquba. Inhlama ifakwe kwisilwanyana esilubileyo, eshiyiweyo, kwaye sihlulwe kwaye sinyanzelwe. Ukuzaliswa kuyahluka kuye kuxhomekeke apho bayenziwe khona. E-Peru, apho izidumbu zavela khona, inyama yeoli, imifuno yonke, amaqanda aphekiweyo, kunye neziqholo zendabuko. I-Papas rellenas idla ngokusetyenziswa nge-sauce eyenziwe kwi-pepper ají.
09 we 09
Gyoza
ADX Collections / Getty Izithombe I-Gyoza iinguqulelo zesiJapane ye-Chinese dumpling jiaozi. I-Gyoza inqabile-ekhuni, kwaye ingaba yongcwatshisi okanye i-steamed. Indlela yokupheka eqhelekileyo i-pan-frying, nangona kunjalo, apho i-dumpling ifakwe ngecala ngaphambi kokuba ihlanganiswe ngamanzi kunye ne-steamed. Oku kunikezela i-gyoza into emnandi yokwenza i-crispy, ephuculwe yiphunga le-soy kunye ne-sesame. Iindawo ezizaliswa ngokugqithiseleyo zidibanisa ingulube, iklabishi, i-ginger, negalikhi.