Italy Tours Foods

Ukutya kunye noKhenketho kwiidolophu zaseItaliyane

Ingaba ungumntu oyilwanyana okanye ufuna nje ukufumana ukutya kweendawo, ukutyelela ukutya kuyindlela efanelekileyo yokufunda malunga nesixeko kunye nokutya kwayo. Uza kufumana uhambo oluhambahambayo kummandla okanye kwisixeko sendawo kunye nokuyeka kwiindawo eziliqela ukujongana nokutya kwendawo kunye neziphuzo ezizodwa. Uninzi lweetyelelo zokutya luhlala malunga neeyure ezingama-3 ukuya kwii-4 kwaye zibandakanya abathathi-nxaxheba abangaphezu kwe-10 okanye-12. Nantsi ukhetho lweehotele ezizonambitha kwizixeko eziliqela zaseItali.

• 01 ngo-11

  Cicchetti Tour eVenice

  Funda ukuthanda indawo yaseVenice ngolu hlobo lokutyelela ukutya okukhokelwa nguMonica Cesarato. Uza kutyelela i-3 okanye ii- osterie ukuze uzame amacwecwe amancinci aseVenice, ehamba ne-spritz okanye iglasi ye-prosecco, njengoko uMonica ekunika isingeniso esihle saseVenice.

• 02 we-11

  Ukutya eItali Ukutyelela ukutya eRome

  Ukutya iItali Ukutyelela iiyure ezi-4 iiyure zidibanisa kwiivenkile ezili-10, iivenkile kunye neevenkile kwiindawo zase- Testaccio zaseRoma, ingcambu yokupheka kwamaRoma. Iindwendwe zixubusha ngokugqibeleleyo kokuxelela ibali, ukusebenzisana nabemi, ukuhamba, nokutya kwindawo yokuhlala kunye nabakhenkethi kunye nokubandakanya isidlo sasemini se-pastas ebonakalayo ngewayini. Ukutya eItali kwakhona kunika uhambo lweTtrastevere.

• 03 we-11

  I-Foodie yaseRoma

  Hlola iRoma kunye ne-cooking yayo kwi-Fresh Market Lunch Tour okanye kwi-Trastevere Evening Tour. Sithatha uhambo lwangokuhlwa olubandakanya izitishi ze-apertivo, i-baccala, e-fried, i-pizza, kunye neengcali zendawo zendlela eya kwidlada ye-pasta ngewayini (kuboniswe kwisithombe). Ewe, ngokuhlwa kwakuphelile nge gelato.

• 04 we-11

  UFlorence ngeFoodies: Ukutyelela kunye nokuTya

  Jabulela iinqwelo ze-8 eziqhelekileyo izitya ze-Florentine kule ndwendwe ehamba phambili ehambayo yaseFlorence. Uya kutyelela ibha yekhofi, ivenkile ekhethekileyo yesitolo, i-gelateria, kunye ne-San Lorenzo.

• 05 we-11

  Ukutyelela kwiiPaza ezininzi zeNdabuko

  I-pizza ivela eNaples kwaye isixeko sisaziwa ngokuba yi-pizza. Kulo khenketho kwiziko lembali, ekhokelwa yingcali yembali-mlando kunye ne-pizza ingcali, uya kufunda malunga nembali yeso sixeko kwaye ujongane nokutya okutyiweyo okutyiweyo kwaye u tyelele abenzi be-pizza phezulu. Uza kufumana uhambo olukhokelwayo kwindawo yezinto zakudala phantsi kwecawa.

• 06 ngo-11

  Uluhlu lweLucca

  Thatha uhambo olukhokelwayo phakathi kweLucca, idolophu yaseToscany ezungezwe ngeendonga, ukuya kwi- Piazza dell'Anfiteatro , ekuqaleni kwakuyi -amphitheatre yamaRoma. Ngendlela oya kudla ngayo i-buccellato , isonka esinokoqobo esinezityalo ezinomileyo, tyelela ibha yekhofi kunye nevenkile yetshokolethi, kwaye ujonge igrlasi yewayini okanye i-bhiya yangaphakathi.

• 07 we-11

  I-Milan ye-Foodies: Ukutyelela kunye nokuNqatha

  Le tyelelo lokuhamba ngeeyure ezingama-3 lugcinwe kwindawo yaseBrara yaseMilan, kuthatha izitolo zokutya ezininzi, ibha yendawo, kunye ne-gelateria ephezulu yokutya i-gelato. Uza kunambitha izitya ezininzi zaseMilanese ezibandakanya i- Mondeghili inyama yezilwanyana kwaye uzame i- bicicletta , isiphumo sokuphuza okhethekileyo.

• 08 we-11

  Nceda uSourrento: Ukuhlola iNkanuko kunye neNkcubeko

  I-Sorrento, kwi-peninsula yase-Amalfi, iyaziwa ngama-lemons kunye ne- limoncello yotywala kwaye uza kufumana ukujonga kwangaphakathi kwindlela eyenziwe ngayo kule tyelelo. Isampula ukutya okuqhelekileyo kwe-Italiya yase-Itali kunye ne-13 ukutya kunye nokusela isiselo kwiindawo ezili-8 ezahlukeneyo ngelixa uhamba edolophini.

• 09 we-11

  Ukutya, Ubugcisa, newayini kwiBar

  Hlola idolophu endala yaseBari, esecaleni lase-Italia ye-Puglia, ukuma kwizikhumbuzo eziliqela kunye nokutyelela i-bakery yembali ukuze uzonambitha izonka eziqhelekileyo kunye neglasi yewayini.

• 10 we-11

  I-Ham ne-Cheese: I-Parma ye-Foodies

  Olu tyelelo lwenzeka kwiindawo ezisemaphandleni ezungeze iParma kwaye liqhuba ukuhamba kunokuhamba. Uya kutyelela umenzi we-parmigiano ushizi, u-prosciutto weParma umvelisi, umvelisi wase-balsamic umviniga, kunye nompuki apho uza kuba nesidlo sasemini. Kukhona ukuma eTorrechiara ukubona ilali kunye nenqaba. Ityelelo ingabhalwa kunye okanye ngaphandle kokuhamba.

• 11 kweye-11

  UGelato noVino eFlorence

  I-Gelato newayini zimbini zezinto e-Italy ezidumileyo. Kule mizuzu engama-45 ukunambitha, uya kusampula iwayini ezimbini zeTuscan ezisebenzisana nezibheno zewayini kwi-bar yewayini elandelwa ngamagqabi amathathu e-gelato kwi-gelateria ephezulu. Uyakufumana kwakhona ukujonga kwangaphakathi kwindlela i-gelato eyenziwe ngayo.

  Enye indlela yokutyelela engeyiyo yokuhamba iwayini kunye neTrothole e-Florence, ukunambitha kwama-chocolate kunye ne-3 iwayini kwivenkile yembali yembali.