Akunakunqwenela ukutya, ezi grills ezixubekileyo zinzima ukuchasa
Kungakhathaliseki ukuba uhamba ngaphaya kweLatin America, uya kufumana inyama edibeneyo, i- carne asada , kwimenyu. Ukutya kwezilwandle kunye neenkuku zikwabiwe kwiiprilas , iindawo zokutya eziqingqiweyo ekudleni okugayiweyo.
Eyaziwayo ngokukhethekileyo eArgentina naseColombia, i-grilled mixte ebizwa ngeParlalada Mixta inokuba nayiphi na inxalenye yezilwanyana kunye neenkukhu. EBrazil, i- churrascaria rodizio iyathandwa kakhulu. Kunokuba umyalelo wokudibanisa isilwanyana, ama-diners akhethe kwii-grill ezifakwe kwiindawo zokutyela kwi-skewers ezinkulu.
Xa bengasadli kwakhona, bajika itekisi yabo yetafile ukusuka ewe ukuya kwelinye icala.
I- Parrillada i-Mixta del Mar yintlanzi yokutya exutywe ngamanqwanqwa kunye nebhokisi le-garlic okanye i-tartar sauce.
EArgentina, inyama isoloko ixutywe etafileni, kwaye iquka ukutyunjwa okuhlukeneyo kwe-steak, imvana, ingulube, i-sausages, i-sweetbreads, kunye nezitho zangaphakathi azifumaneki kwiimenyu zase-US.
Ezinye zezinto ezisetyenziswayo zezi:
- i-steda skirt steak
- matambre - flank steak
- i-chorizo - isobho
- i-salchicha - ende, esincinci, i-sausage encinane
- higado - isibindi
- riñones - izintso
- mollejas - amnandi
- ubre - udder
- amathumbu ase-chinchulin
- asado de tira - i-short rib steak
- umfazi we-costilla- T-bone steak
- umfazi we-chorizo - rib steast steak
- i-lonjas de carne de res
- i-lonjas de carne de cerdo
Isidlo siphekwe ekutyeni okukhulu kwi-spit phezu komlilo, kunye nezicatshulwa ngumkhweli we-grill, okanye i- asador , ukuba igqibe ukuthambisa , mhlawumbi ekhitshini okanye kwitafile ye-diner kwi-grill ephathekayo.
Ukuqhoyisa kulandelelwano olulandelayo: i-sausages, offal, ke i-steaks. I- parrillada ibhetele xa idliwe ngokukhawuleza kwaye ikhonzwa ngamanye amaxesha nge-wedmon wedges naseArgentina, ihlala iChimichurri , i-sauce esithengiweyo okanye yenziwe yintsha ekhaya ukusuka kwi-oregano, i-garlic, i-parsley, iziqholo, iviniga kunye neoli.
It isetyenziselwa nje nge-marinade ngaphambi kokupheka.
Ukuba ufuna ukwenza iChimichurri ekhaya, unokuzama enye yeephepheni:
- I-Sauce yeSymichurri
- I-Sauce yeParsley Garlic Sauce
Lungisa i-sauce iintsuku ezimbalwa ngaphambi kokusebenzisa. Utshintsho lubandakanya ukufaka iifologi ezibomvu ezibomvu, iviniga ebomvu okanye emhlophe, i-soy sauce, utamatisi, i-sherry okanye i-Adobo Seasoning. Nangona i-sauce iqulethe i-garlic eninzi, imiphumo elandelayo ikhutshwe yi-parsley, ukuphefumlelwa kwemvelo.
Ixesha lokuqala kwiindwendwe zaseArgentina lidla ngokumangaliswa ngumlinganiselo wokutya inyama ekudleni. Ngaphandle kokuba inani leenkonzo lichazwe kwimenyu, unokulindela umyalelo oqhelekileyo wokukhonza ezintathu ukuya kwabasihlanu base-Argentini.
Ezinye iipilisi zongeza i-anyanisi okanye ezinye iifuno, ezifana ne-yuca okanye amakhowe kumxube. Izitya eziqhelekileyo eziqhelekileyo zihamba ngokuqhelekileyo kwi-parrillada, ngokuqhelekileyo i- papas fritas , okanye iifriji zaseFransi, okanye iifatata ezifihliweyo, kunye nesaladi, ngamanye amaxesha inhlanganisela ye-avocado, i-tomato namaqanda aphekiweyo. Ukwenza le saladi, uthele ukugqoka ioli yeoli, i-red pepper flakes kunye neetyuwa kunye nepilisi ukula ukunambitha, kunye nejisi lemon phezu kokuhlanganiswa kwamatamatisi aqoshiwe, i-avocado, amaqanda abilisiwe, i-parsley kunye ne-cilantro. Hlanganisa kakuhle kunye nefriji.
EMexico, unokufumana iimbotyi kunye neethubhula zikhonza kunye neparrillada yakho.
I-flavour ye-parrillada mixta idinga iwayini elibomvu. I-Chianti, i-Merlot, i-Pinot Noir, iCabernet okanye i-Zinfandel ihamba kakuhle ngenyama, kodwa ke, ukhetho luya kukwakho. Ngokuqinisekileyo uya kufuna iwayini yaseArgalia ukuba ihambe kunye nesitya esiyithandayo sase-Argentina.
Ukuba unendawo yokudada emva kweparrillada yakho, i- flan eyaziwayo okanye isiqhamo iyona nto ikhethekileyo.
Nangona kungonwaba ukuzama i- parrillada mixta eMzantsi Melika, unokulungiselela zonke izithako ekhaya.
Buen gusto!