AmaDumplings aphezulu ekutshiseni iChinaatown

Umthendeleko kwi-Deluxe Soup Dumplings kunye neentlanzi ezintle ezintle

Njengoko iChinatown echanekileyo kunye neyohlukeneyo kuyo yonke iNew York City inikezela ukutya evela kulo lonke elaseChina, i-Flushing, i-Queens, inezininzi kwiindlela ezininzi zokukhethwa. Ukuba bekufuneka siwunciphise phantsi kwezinto ezine kuphela, zikhona iintandokazi zethu kwi-deluxe zithatha isobho ukuya kuma-dumplings ukuya kuma-potstickers afana ne-UFO.

• 01 ngo 04

  I-black truffle isobho se-souplings e-Shanghai Cuisine 33

  Njengokuba ingulube eqhelekileyo kunye ne-crab xiao long-bao-i- soup dumplings okanye i-buns encinci, kunye ne-gossamer yabo egciniweyo ekhuni ephethe i-crab-crab-sweet-breed-they are not luxurious enough this Shanghai eatery yenze i-dumpling ante ngokusebenzisa isithako sokunethezeka ayibonakali kwiChinatown: ama-truffles amnyama. Ihey ingoma lu xiao long bao, okanye i-black truffle isobho i-souplings iindawo ezincinci ezinobungakanani ezifihlayo. Izidumbu ezidlulayo zizaliswa ngulube kunye nezibindi ze-mushroom ezixabisekileyo, i-heady heady ne-truffles.

  I-Shanghai Cuisine 33, 57-33 Main St, Ukutshiza, 718-353-5791

• 02 we 04

  Ingulube kunye neengqungquthela zesikhumba kwiLi

  Igama le-stall kwiNkundla yeNew Food Mall ingaba yiL's Lanzhou ngesandla esisikiweyo i-Noodle kodwa banesitya esihle se-pan-fried eNew York City. I-crew e-Li ipheka iipotstickers zazo okanye i-tie kwipatheni ye-radial efana ne-asterisk-izandi kwivili lokutya, ukuba uya kuthanda. I-dumpling nganye evulekileyo ixutywe ngomxube ococekileyo weengulube kunye neeeks. Baye batyhekile njengento yonke yokuphuma, kwaye ishidi elincinci, elihlambulukileyo lehlama phakathi kwelahla nganye idla ukudla okuzonwabisa.

  UL's Lanzhou Isandla esilunwe ngesandla, i-No. 12, iNkundla yeNdawo yokuThengiswa kweNdawo eNtsha, 136-20 Roosevelt Ave. Ukuqhuma, NY

• 03 we 04

  I-Wontons kwioli yeoli, ibhere elimhlophe

  Yima phambi kombono okhangelekile udidekile kwaye akuyi kuba lide ngaphambi kokuba ilungu elinye levenkile le-mama ne-pop libuze / imilayezo, "Hayi. 6? Thatha isihlalo. "I-Wonton kunye ne-sauce eshushu, i-No. No. 6, yonke into eyenziwa yilo myalelo. Emva kokuba uthathe isihlalo, kungekudala uza kufakwa ngesitya esine-wonton ekhunjulwe ngophondo lwendlovu. Ukudibanisa kwamadonki kunye neoli ecocekileyo kunye neoli ecocekileyo, uhlaza lwesardard onosawoti alukho ngaphantsi kweendwendwe zokugonywa kwegastronomic.

  White Bear, 135-02 # 5 Roosevelt Ave., Ukuqhuma, 718-961-2322

• 04 we 04

  AmaDumplings amathathu, ama-Lu Wei

  Ukulahla okutshitshisiweyo kwiphakethi yesibhozo kuluhlu kwimenyu njengamahlumelo amathandathu okuzonwabisa, kodwa xa ubuza le nkosikazi emva kwe-counter uzakufunda kuthiwa yi- sheng jian bao. Njengomnye weendwangu zethu ezizithandayo ezi zintsana zihanjiswe ngaphaya kokubona ukugqabhuka kweebhotile ezibomvu zegolide ezixubene kunye nephepha lomhlama. Ukuzonwabisa okuphindwe kathathu kuya kuba yiqanda, amakhowa, kunye nengulube. Ezi zinto-ezinjalo-ezincinane-ezimangalisa ziqingatha phakathi kwama-dumplings kunye nama-bun. I-tad oily, kungakhathaliseki ukuba bayonwabile ukuba badle, ingakumbi i-web ye-dough ephazamisayo.

  ULu Wei, uNombolo 14, iNkundla yaseNew York yokutya, i- 33-35 i-Roosevelt Ave, i-Flushing