Xa kuziwa kokutya kwe-Italiyane, ngokuqinisekileyo iNaples inento into yokuthetha: ukutya eNaples kungaphezu kokuhlala ejikeleze itafile nokutya, kusondele isenzo esenziwa ngokuphindaphindiweyo, izithethe kunye nemikhwa eyenziwa kwizizukulwana.
Ukupheka eNaples nakwindawo yaseCampania kuyindlela yokubonisa uthando nokubulela, kunye nokutya ngenye yeendibano eziphambili zabantu-enye enye ibhola. Akukho neyiphi izithako ezisetyenzisiweyo ziyabiza kakhulu kuba i-Neapolitan cuisine iyonke malunga nexesha lonyaka, elitsha, elitsha kunye nexabiso elincinci. Umthamo uyisithako esiyinhloko kunye ne-pasta, kwaye akunzima ukuqonda ukuba kutheni zonke izitya eziphambili zaseNaples kunye neendawo ezikufutshane zi-carbohydrates.
Nazi ezimbalwa izitya ozidingayo ukuzama eNaples; xa usuqedile, ungalibali ukucela indebe yekhofi.
01 ngo-10
Pizza & Calzones
I-Getty Izithombe / Tony C French Eyaziwayo yonke indawo ehlabathini, i-pizza yasekuqaleni yazalwa eNaples iminyaka emininzi edlulileyo . Ulibale nge inkukhu kunye neenanphaphu; i-pigherita pizza, kunye ne-moorrelatte e-mozzarella ushizi okanye i-mozzarella ye-buffalo, okanye i-marinara enye ne-tomato, i-garlic, i-oregano kunye neoli, kufuneka i-have xa uhlala eNaples. Imfihlelo enkulu ye-pizza ye-Neapolitan yintlama: ephakamileyo, ekhuphekileyo, ephekwe kwi-oven yokhuni kunye nexesha elinokuqala, i-seasonal, kunye nezithako zendawo. Isitya esilula esiye saqatshelwa ngokusemthethweni njengezodwa zemveli eziqinisekisiwe yiYurophu yaseYurophu .
I-calzone yintlawulelo ye-pizza: inhlama efanayo efanayo, egcwele izithako ezahlukeneyo (i-ricotta, ham, utamatisi, njl.) Kwaye ixutywe ngesimo senyanga. Kubonakala kunzima kunokuba i-pizza rhoqo, kodwa iqulethe izithako ezingaphezulu kwaye ingaba nzima kakhulu.
02 ngo 10
Pizza Fritta
AMIEL Jean-Claude / Getty Izithombe Intlama efanayo inetyenziselwa i-pizza isolulwe kwaye ifakwe kwioli yeoli. Xa udikiweyo kwaye uhlaziye, unomsila we-tomato, i-fior di latte mozzarella, isonka seParmesan kunye ne-basil. Ngokuqhelekileyo ziqwalasela enye yokutya kweetrato zaseNapolitan, i-pizza fritta inikwa njenge-antipasto phantse yonke i-pizzeria. Ngamanye amaxesha kunikwa isitya esikhulu kunokupaka i-pizza.
03 ngo 10
Babà
Getty Images / jgareri Khawucinge nge siponji ye-classical, ngaphezulu kunye ne-litoncello, okanye ngokuphindaphindiweyo kwi-rum kunye ne-cream ehlutshiwe, i-custard kunye neziqhamo zonyaka. Ukuchaza i-babà akulona lula, kodwa ngokuqinisekileyo yile yeyona mikhulu emele i-Neapolitan edlalwa ngokucacileyo uthando lokupheka nokutya. Yibambe ngesibhozo se-limoncello kwaye uzakufumana uvuyo. Ukuzonwabisa okulungileyo: ukuba uthetha kumntu othi "si nu 'babbà" (ungoba), uyamncoma lo mntu ngenye yezindlela ezintle kakhulu ezinokwenzeka.
04 we-10
Sfogliatella
maurizio siani / Getty Izithombe I-Ricotta ushizi, ii-peels ezicandiweyo kunye neziqholo: oku kukubaluleka kwesi sidlo semveli. Unokuyalela "i-sfogliatella riccia" (i-curly sfogliatella) okanye "i-sfogliatella frolla"; Iyokuqala eyenziwa ngenhlama efana ne-puff pastry, kodwa ingaphezulu. Inxalenye yesibini imifutshane encinci kwaye iza kunye nomlo ohlukileyo, njengebhola elincinci elityhulwa ngeshukela elenziwe ngompu.
05 we-10
Ukutya Kwezitalato
holgs / Getty Izithombe Ngaphantsi kwecandelo "lokutya kwesitrato", uya kufumana ukutya okuninzi kunokuba kunzima ukhethe enye: i-mozzarella kwi-carrozza, i-croquettes yamatate, iibhola zelayisi, i-rice kunye nokunye okuninzi. Unokukhetha enye yalezi izitya okanye uhambe "kwi-cuoppo", ukhetho lwezinto ezidikiweyo ezinokuthi "di terra" okanye "di mare". Eyokuqala yenziwe izitya ezivela kwilizwe (i-charcuterie, ushizi, imifuno, njl.) Ngelixa isibini ibandakanya kuphela intlanzi. Ungakwazi ukudibanisa iindidi ezimbini, kodwa ukhetho olukhethileyo kukuba uthenge ezimbini kubo kwenye yezinto ezininzi "zefriggitori" kwaye ujabule ngelixa uxhoma ngaseNaples okanye uhlala ukhululekile ojongene nolwandle.
06 ngo 10
Parmigiana di Melanzane
I-Getty Izithombe / Umfanekiso Imvelaphi yesi sidlo ayisaziwa, kwaye kukho imimandla embalwa yaseNtaliyane eyayibiza ngayo. Ngokuqinisekileyo, isitya se-Neapolitan kwaye sesinye sezona ziqhelekileyo, ukuba zidliwe ngeCawa ngokuhlwa. Yenziwe ngesitshalo seqanda esisikiweyo esincinci esisikiweyo kunye ne-mozzarella ushizi kunye ne-tomato sauce, kwaye ibhaka.
07 ngo 10
Frittata di Pasta
Ukuba unengcamango ethile yepasta, i-frittata di pasta iya kukuguqula ingqondo yakho ngokuqinisekileyo. Isitya esityebi esenziwe nge-spaghetti okanye i-maccheroni pasta, amaqanda, i-bacon, i-mozzarella ushizi. I-pasta iphekwe ngokuqhelekileyo, ixutywe nazo zonke ezinye izithako, kunye ne-fry ejulile epanini de ibe yinto enkulu ye-omelette. Isiphumo sokugqibela sisitya esikhulu kodwa esingaqhelekanga abantu badla yedwa okanye ngesonka, ekhaya kodwa nakwezitratato okanye, ngexesha lehlobo, elwandle.
08 ngo 10
Intlanzi
ILonely Planet / Getty Izithombe Intlanzi yinto enkulu eNaples kwaye kukho izitya ezininzi ezininzi zentlanzi ukuba akunakwenzeka ukuba ukhethe enye: i-spaghetti eneeflarms, isobho seentlanzi, iintlanzi ezibiweyo; kodwa kunye neentlanzi zengingqi eziphekiweyo nge-oven kunye ne-tomate cherry kunye neoli yeoli, kunye nezinye ezininzi. Ukutya intlanzi ngumthendeleko kwaye ukuba ukhetha ivenkile yakho ngokucophelela, awuyi kudideka ngokwemiqathango kunye neentle. Khetha intlanzi yosuku okanye ukukhethwa kwepheki kwimeko efanelekileyo yendawo.
09 we-10
Pizza di Scarola
Fabio Bianchini / Getty Izithombe Ngokukhawuleza kwexesha, i-pizza di scarola yenye yezona zidlo zaseNapolini ezidlula zonke, ozilindayo kwi-Italian nonna okanye kumama. Kubizwa ngokuba yi-pizza kodwa inhlama iyahluke kakhulu kwaye ifana ne-pie, igcwele "i-scarola" (escarole) kunye nemifuno emnyama kunye ne-oven. Isiphumo sokugqibela i-pie yokufa, enye yezo ziitya ezinokubangela ukulutha.
10 kwi-10
Kofu
I-Getty Images / uKaren Trist Nangona asikho isidlo esifanelekileyo, ikhofi ye-Neapolitan kufuneka ilingwe ubuncinane kanye kanye. Abantu baseNepolitna bayazi indlela yokuphucula i-espresso epheleleyo: emfutshane, eqinile, ekhokelwa ngokuqhelekileyo kwikomityi eninzi kakhulu kwaye ihamba neglasi yamanzi. AmaTaliyane aya eNaples esuka yonke indawo nje nge-espresso, kwaye i-bar culture iyona yeyona nto ihamba phambili kuyo yonke iItali. Ukuba ufuna ukuyila ikhofi yakho njengendawo yendawo , yiba yinxalenye ye "caffè sospeso" (i-cafes sospeso): yenze iikhofi ezimbini ulungiselele enye kunye nokutya enye, ushiye omnye umntu ongekho kuza emva kwakho.