Okokuqala kwavulwa ngo-1870, i-Antica Pizzeria da Michele e-Naples idume bobabini nakwihlabathi jikelele ukuba banike oko bathethayo yiyona pizza echanekileyo ye-polta ye-Neapolitan. Abathathi bamatyala balinde emigqeni ende ngaphandle kwithuba lokubamba itafile ngaphakathi kwendawo yokutya ejikelezayo, kunye ne-pie yama-classic.
Indawo yokutyela ibenomdla onomdla ngaphandle kwe-Italy kwiminyaka emininzi, kodwa yafika ekugqibeleni kakhulu xa uElgabil Gilbert echaza uthando lwakhe kunye ne-pizza kule memo yakhe efanelekileyo kakhulu, Yidla Thanda Uthando .
Kukho umboniso kwifilimu yokulungelelaniswa kwincwadi ebonisa uJulia Roberts (edlala uGilbert) ngaphakathi kwidlovishini ye-iconic, enqabileyo ngokukhawuleza isicande.
Eyakhe kwaye ephethwe yintsapho yaseCondurro, okhokho wayo uSalvatore wavula ivenkile ngasekupheleni kwekhulu leshumi elinesithoba, uDa Michele uthi uyaziqhenya ukuba enze ipetroli enhle eNaples . Kodwa ngaba iphila kuyo yonke i-hype?
Ukufika kwi-Restaurant
Xa ufika kwi-Antica Pizzeria, ujikeleza kwisitalato esecaleni ngaphandle kweCorso Umberto kwelinye lezithili eziphambili kakhulu zaseNaples, ungalindela ukulinda ubuncinane imizuzu embalwa ukufumana itafile. Ukulinda kusele, ngokucacileyo, ngokuhlwa kwamadlo nakusihlwa.
Inkqubo yokungena ngaphakathi ingadideka, ekuqaleni. Uya kufuneka ufike kumntu omiyo emnyango ukuze athathe ithikithi kwaye ulinde inombolo yakho ukuba ibizwe-ngesiTaliyane-ke qiniseka ukuba uyakwazi ukubona inombolo yakho. Ukuba ungathandabuzeki, cela umntu kumgca ukuba akuxelele indlela yokuyibiza ngayo ngesiTaliyane.
Xa ungene ngaphakathi kwidlo yokudlela ejikelezayo, kunye nekhitshi yayo evulekileyo ephuma kwivumba ezimnandi, ezikhuni zokhuni, i-basil fresh kunye neetatatoes, kuya kufuneka ufune ukukhangela ukufumana itafile ngokwakho; ukuba kuyimfuneko, yenze i-non-bussed kunye kwaye ulinde umncedisi ukuba ahlambulule aze athathe umyalelo wakho.
Imenyu elula ichithwa kwiibhodi ezijikeleze ivenkile.
Khetha phakathi kweklasi yaseMargherita-ene-tomato, i- fior di latte ushizi (ubisi beenkomo zesimo seengingqi ezifana ne-buffalo mozzarella), i-basil entsha kunye ne-oyile ye-soybean-okanye i-Marinara, ene-tomato kuphela, i-garlic kunye ne-oregano. kweentlambo).
Imenyu yokusela i-barebones, kwaye iquka i-Peroni (i-Italian lager), amanzi anqabileyo kunye newayini. Inokufudumala ngaphakathi kwindawo yokudlela, ngokukodwa kufuphi nekhitshi, ngoko ke isiselo esinokubanda singabonwa.
Ufanelekile ukulinda
Ukuba isevisi kuDi Michele isavumelekile ukuba i-chaotic, i-pizza iyafaneleka ukudideka kancinci. Iindlwana ziyi-pie yinkimbinkimbi ephawulekayo, kunye nekhwalithi engenangqiqo, enokuqhaqhaqhazelayo okwangoku iyakumangalela. Ingqungqutyana iyaxhamla kunye kunye ne-charred, kunye ne-flavour ecolileyo efana nezonkwa ezibhaka kwiivenkile ezikhutshwe ngamaplanga. Iitamatisi ezifudumele kunye ne- fior di-latte cheese zidibanisa neoli edibeneyo ukuba iyancibilika emlonyeni wakho. Impembelelo yonke iyancipha kwaye ithoba-oko kuthetha ukuba abalandeli be-pizza e-crispy abanamaqela amaninzi abayi kukhetha le nguqulo.
Okuthakazelisayo, kwaye njengoko kucacisiwe apha, ii-pie kuDi Michele azihambelani nakweminye yemigangatho ebekwe ngumbutho wendawo oqinisekisa i-pizz "njengenqobo" ye-Neapolitan.
Abapheki basebenzisa i- fiore di latte ushizi endaweni ye-buzzalo mozzarella, kunye neoli ye-soyya yokugubha ngaphezu kweoli yeoli yomnquma.
Ukutshiza kwabo kwemithetho kuye kwahlawula ngokucacileyo: i-flavour ekhethiweyo kunye nemigca ye-pizza ishiya unqwenela ngokukhawuleza ngokukhawuleza. Isigwebo? UDavice Michele ufanelekile ukulinda kunye nenkonzo ye-barebones.
Ukufumana Indawo & Indawo
I-pizzeria ifumaneka ephakathi kweNaples, uhambo olu-10 ukuya kwe-15 ngomzuzu-15 ukusuka kwisikhululo sesitimela sase-Piazza Garibaldi . Ngaphandle koko, hamba e-Porta Nolano Metro stop (imigca 3 no-4). Indawo yokutyela ihamba nge-5 ukuya kweyure-10 ukusuka apho.
Idilesi: NgeCesare Sersale, 1, 80139 iNapoli, eItali
Ifowuni: +39 081 553 9204
Iiyure zokuvula
Indawo yokutyela ivuliwe ngoMsombuluko ukuya kuMgqibelo ukususela ngo-11: 00 ukuya ku-10: 30 ntambama Ngethuba lexesha lesidlo sasemini kunye nexesha lokutya (malunga ne-11: 30 ekuseni-2: 00 ntambama no-6: 00 ntambama-9: 00 ntambama), unokulindela ulinde imizuzu engama-30 okanye ngaphezulu kumgca ngaphandle phambi kokufumana itafile.
London Outpost
Kwabo abangenako ukuya eNaples kodwa baceba ukutyelela iLondon, abanini be-joint pizza edibeneyo sele bavula i-ofisi entsha kwi-Church Street, e-125 Church Street, eSteke Newington (kwisikhululo se-London Overground: Stoke ENewington).
Qaphela, nangona iindwendwe ezininzi kwi-TripAdvisor zibika ukuba i-pizza apha ayifani nakwii-pie ezikhonjwe kwindawo yokuqala yaseNapoli.