01 ngo-11
Imithetho Engqongileyo lawula ezi 10 Imveliso
Matteo Colombo / Getty Izithombe Ezinye ukutya kunye neziphuzo zibophelelwe kwingingqi ukuba azinjalo nje ukuba zenziwe kwenye indawo. Ukukhusela abathengi ukuba bangadukiswa ekuthengeni iinguqu ezincinci (kunye nokwakha iimveliso zabo zesizwe), amazwe amaninzi adlulisele imithetho ebeka iindlela ezithile zokwenza ezi zidlo, kwiBeri eJamani ukuya kwi-mozzarella e-Itali. Nakhu okufuneka uyayazi ngaphambi kokuba ujonge ezinye zeemveliso ezidumileyo zehlabathi. Inqaku: ukuba utamatisi kwi-pizza yakho ayizange ikhule kwintsi-mlilo yeNtaba yaseVesuvius, wenza oku kakubi.
02 we-11
Ubhiya, eJamani
Westend61 / Getty Izithombe U-2016 wachaza umnyaka we-500 weminyaka ye-Reinheitsgebot, umthetho waseJamani ogciniweyo. Ukumenyezelwa nguWilliam IV, uMbusi waseBavaria, umlinganiselo wenziwa ididifidi kuphela izithako ezivunyelwe ukuphuza ubhiya: ibhali, i-hops, amanzi, kwaye kamva, imvubelo. Umthetho wenzelwe ukukhusela impilo yelizwe, kwaye uncedo lokuncedisa iJamani ukuba lizuze igama layo njengelizwe elincinci . Ukuphazamiseka kukuba abaphuzayo ngoku banokucinga ukuba umthetho wokuhlanzeka uye wagxotha umzobo waseJamani kunye nobuchule bokubumba. Abaqhankqalazi abangayihoyi umthetho ngokufaka iziqhamo okanye iziqholo ngoku bayeke igama elithi "ubhiya" kwilebula.
03 we-11
Tequila, Mexico
cristianl / Getty Izithombe Nangona iindidi ezahlukeneyo ze-mezcals zenziwa kwizityalo ze-agave, ukuze kuthiwe iTequila, umoya kufuneka ukuba ubuncinane ngama-51 ekhulwini ezenziwe kwi-plant ye-Weber Blue Agave, ichaza uAntonio Rodriquez, umphathi wezolimo uPatrón Spirits Company. Ezi zityalo ze-agave zithatha iminyaka emithandathu ukuya kweyesibhozo zikhule, kwaye ziyakhula zide zide ezili-12 ngaphambi kokuba zivunwe ukupheka kunye nezixhobo zokuhlaziya izixhobo. I-Consejo Regulador del Tequila (i-Tequila Regulatory Council) yenziwe ukukhusela imigangatho ye-tequila emhlabeni wonke, kwaye ibe yinyaniso ye-tequila, isiselo sinokuveliswa kuphela kwimimandla emihlanu eMexico - kubandakanywa nelizwe laseJalisco , apho umhlaba onobomvu obomvu ngokukhethekileyo ukulungela igave.
04 we-11
I-Parmigiano-Reggiano, eItali
UMTHETHO / I-Getty Izithombe I-Parmesan idla ngokuba ngu-king of cheeses, kwaye umthetho weYurophu Union ukhusela isithsaba. I-cheese inokuveliswa kuphela kwindawo ethile esenyakatho ye-Italia-umthetho waseYurophu uthi ukuba i-cheese ifana kodwa ingavelwanga apho, ayikwazi ukubizwa ngokuthi iParmigiano-Reggiano (okanye ukuguqulela, iParmesan). Ngaphandle kweYurophu, nangona kunjalo, ukusebenzisa igama lifanelekileyo umdlalo. Enye indlela yokujonga kwaye ubone ukuba uyifumana ingxaki yangempela? Ngonyaka owodwa ubudala, i-Consorzio del Formaggio Parmigiano Reggiano isezandleni zihlola zonke ivili ezikhangela ukungapheleli. Ukuba ishizi idlula, ityhicilelwe kwisitampu esisemthethweni saseParmigiano-Reggiano. Emva kweminyaka emibini, iya kuba ilungele ukuthengiswa, kwaye ibe nekhono elinobuchule, linomdla. Umgangatho omncinci umzekelo unokuba buhlungu.
05 we-11
Buffalo Mozzarella, eItali
Tanuki Photography / Getty Izithombe I-Buffalo mozzarella, eyenziwe ngobisi lwe-bhotile yamanzi yase-Italiyali, ibe yindawo yokutya ekhuselweyo ukususela ekuqaleni kwee-1990, kwaye, ngokomthetho, inokuveliswa kuphela kwimimandla ethile yase-Itali. Ngoxa i-cheese inikwe i-DOC (i-Denominazione di controlling control label) ukuba ibonise ukuba ithe yaveliswa kufuphi neNaples, indawo yokuzalwa yase-cheese , i-mozzarella esuka kubhobho yamanzi yenziwa emhlabeni jikelele, kuquka eSwitzerland nase-United States. Nangona kunjalo, abenzi beeshizi abaninzi bakuthola kunzima ukuphinda baphendule ngaphandle kweItali, apho kwenziwe khona imihla ngemihla. I-buzzalo e-mozzarella iyinkokhelo enokhenkco kwaye inambitheka, ngenxa yokuba ubisi lwe-buffalo buye kabini inqatha njengobisi beenkomo.
06 ngo-11
I-Cornish Pasty, eNgilani
Umthombo wesithombe / i-Getty Izithombe Ukuba ufuna ukubiza i-handpie yakho yeCasty Pasty, ekhusele isimo se-Geographical Indication (PGI) eYurophu kwaye ithathwa njengesitya sesizwe sase-England, kufuneka ilandele imigaqo ethile. Ama-pasties amaqhekeza kufuneka agcwaliswe ngeenkomo zenkomo, itekisi okanye i-diced mbatata, i-swede (i-turnip ephuzi e- Cornwall , i-rutabaga ukuya kwiindawo ezininzi zehlabathi), anyanisi kunye netyuwa kunye nopele. Kwiso elingaqhelekanga, linokubonakala ngathi li-empanada, kodwa ummiselo unyanzelekile kufuneka ufanelwe njengaleta "D" kwaye uhlanjwe kwicala elinye - kungekhona phezulu. Musa ukuyiphutha.
07 we-11
Haggis, Scotland
UPeter Burnett / Getty Images Ngelixa iSkotland engayifumani nantoni na imithetho yokukhusela imveliso ye-haggis, i-pudding enengqondo eyenziwe ngentliziyo yeegusha, isibindi, imiphunga, i-oats, iziqholo kunye nokufakwa kwisisu sezimvu, iUnited States ivimbele ukungenisa kokutya ngenxa yemiphunga yezimvu kuye kwabonakala kungakufanelekanga ukusetyenziswa ngabantu yi-FDA. Abanye abapheki kunye neenkampani e-United States baya kwenza iinguqu ezizodwa kwiimveliso, kodwa baya kushiya imiphunga yeegusha, basebenzise i-casing yokufakelwa endaweni yesisu. Ukuba ufuna into yangempela, bhala inqanawa ukuya eScotland, kwaye uqiniseke ukuba uhlambe kunye ne-whiskey eninzi.
08 we-11
I-Pizza yasePaapolitan, e-Italy
Angelafoto / Getty Izithombe E-America, i-pizza iyisigxina-kwaye-i-rip-it, nantoni na ifana nokutya, kodwa kukho imimiselo esemthethweni ejikeleze i-pie eYurophu. Ukuba yinyani yePaapoliti pizza, kufuneka yenziwe kunye neetamatato zaseSan Marzano ezikhulile kwiintaba ze -volcanic kufuphi neNtaba yeVesuvius , kwaye zinezinyosi ze-mozzarella ushizi. I-pizza yinto ekhethekileyo yeMveli eYurophu, oku kuthetha ukuba yenziwe ngendlela efanayo ngokuqhubekayo iminyaka engama-30 okanye ngaphezulu kwaye ine "impawu ekhethekileyo" eyayihlukana nokunye ukutya kwicandelo layo.
09 we-11
Bourbon, eUnited States
UJohn J. Miller / Getty Izithombe Nangona i-bourbon e-United States eyenziwa eKentucky, yinto engafanelekanga yokuba kufuneka yenziwe kwi-State of Bluegrass. Kukho imimiselo yombuso, nangona kunjalo, ukuba umoya ufanele udibane nokubizwa ngokuba yi-bourbon: Kumele kwenziwe kwimizuzu engama-51 engama-corn kunye namadala kwi-barrels entsha ye-oak, eyenza i-bourbon i-vanilla ekhethiweyo kunye ne-caramel flavour. Ukuze ube "neKentucky bourbon" kwilebula, kufuneka kwenziwe eKentucky kwaye sele ineminyaka engama-nye ubudala. Ukuthi "ibhondi ngqo" kwileyibhile, kufuneka ukuba wayeneminyaka emibini ubudala, uthi uFred Minnick, umbhali we "Bourbon: Ukunyuka, Ukuwa, nokuzalwa kwakhona kwe-Whisky yase-Amerika." I-Tennessee iWhisky, ngakolunye uhlangothi, idibana zonke iimfuno zomgaqo-federal ze-bourbon, kodwa ke zifakwe kwi-charcoal i-charcoal kwaye ijikeleze i-edges, i-Jeff Arnett, uJack Daniel's Master Distiller.
10 we-11
Champagne, eFransi
I-Alphotographic / Getty Izithombe Iwayini eliyithandayo lehlabathi kufuneka liveliswe kwingingqi yase- Champagne yaseFransi kwaye ilandele imigaqo ethile yokuvelisa, njengokulawulwa kwesidiliya, ukuba iidiliya zinyanzeliswe njani, kwaye ixesha elingakanani iwayini lihlala kwiilesi (imvubelo efile) phambi kwebhotile. Yintoni ebeka iwayini eyenziwe kwi- methode i-Champenoise ngaphandle kweyayini iwayini ephazamisayo eyenziwa ngumbonakalo yinto yokuba ukuvuthwa kwe sibini kwenzeka ngaphakathi kwibhotile, ukuvelisa amancinci amancinci. Yilapho idideka khona. Iwayini eveliswa naphina kwihlabathi ingenziwa kwisitayela se-Champagne kunye nesibini ye-bhotile yokuvumba, kwaye iya kudla ngokugqithise kakhulu kufuphi ne-Champagne, kodwa abalandeli bokwenyaniso bathi banokwazi ukuxelela umahluko wendawo-indawo, umhlaba kunye nemozulu -benza.
11 kweye-11
Irish Whiskey, Ireland
IDullamore Dew Umthetho wentela wenene uncede ukudala isitayela esahlukileyo se-whiskey. I-malt whisky engaqhelekanga ikhutshwe kwi-distillery enye ngokupheleleyo kwi-hare eboyiweyo, kodwa ngexesha lolawulo lwaseBrithani ekuqaleni kwe-1800, urhulumente waqalisa ukurhafisa ibhali. Ukuze ugweme enye yentela, ama-Irish distillers aqala ukudibanisa ibhali eluhlaza, engabonakaliyo kunye nebhaley ebhaliweyo engafaka phambi kokuba i-distilling, ukunika i-whiskey into ebomvu kunye namacwecwe amnandi, kunye nokudala uhlobo olukhethekileyo lwesi-Irish luchaza uJane Maher, ummeli we-brand u-Tullamore Dew. Ngokusemthethweni, i-whisky ye- Irish ingaba ngumlingo omnye, i-pot ye-whiskey (loo combo yebhali ehlaza kunye ne-greenley) kwaye ingaxutywa ne-distillate eyenziwe ngqolowa, kodwa kufuneka ibe neminyaka emithathu kwimibhobho ye-oki. Ukuba kukho umxube we ubuncinane ezimbini kwezo zintlobo ezahlukeneyo, kufuneka zibhalwe ngokuthi "I-Whisky e-Blended Irish."