Ukutsalwa kwendawo yokutyela esanda kutshanje kuncede ukuguqula i-Sundar Nagar ebuthongweni kwiindawo ezihlala zipholile zaseDelhi, ngezolimo ezahlukeneyo. Nanku okukhethiweyo kwinto yokutya eSundar Nagar, ukusuka ekudleni okuqhelekileyo kwesiFrentshi ukuya kwindawo yokutya yase-Indian ole.
01 ngo 05
I-Indian Indian Cuisine: Indlu yaseMasala
Ukusasaza ngaphaya kwembini, i-ambiance kwiNdlu yaseMasala iphila ngexesha elihle kwaye lihle, liphethe izihlalo ze-orange ezikhanyayo kunye neetoni zegolide. Indawo yokutyela iyingxenye yendlu yokudla yaseNdiya eNew York, kwaye inika iingubo ezintsha zokutya eziqhelekileyo zaseNdiya. Kukho izitya ezivela kulo lonke elaseIndiya kwimenyu, ngokukodwa kumntla weIndiya, iKerala, kunye nommandla weChettinad waseTamil Nadu. Ukuze uzive ukhululekile, uhlale kwindawo ephakamileyo yebhokisi, ejongene nemakethe yaseSundar Nagar kunye negadi. Indawo yokutyela ine-bar kunye nohlu lweewayini lwamazwe ngamazwe kunye nee-cocktail zakudala.
Zama i-Kadi Patta Jheenga U-Anarkali Tikki (i-quinoa kunye ne-beetroot burger kunye nebhokisi ye-peanut kuyo); Dum Biryani; Inkukhu yenqanawa yomqondiso; Bhatti ka Murg (inkukhu ephekwe kwi-oven yodongwe kunye negalikhi kunye nepepper); UMurg Chettinad (i-cooked chicken curry ne-coconut ubisi); I-Rava Meen Moilee (intlanzi yomlambo ecocekileyo kwi-coconut curry).
02 we 05
I-Gourmet World Cuisine: Inani 8
Ukuba uye emva kwendawo yokuhlala kunye neyesikolo ukutya nokusela eSundar Nagar, khangela akukho ngaphezu kweNombolo 8! Ngokuqinisekileyo awukwazi ukungahambi kakuhle nale ndawo yokutyela kunye nebar, njengoko inikezela into yokutya wonke umntu (kuquka iNdiya), kunye namanqanaba amathathu ekhethekileyo. Icandelo lokuqala igumbi lokudlela elisemthethweni, okwesibini yindawo yokuphumula ephethe ibhola elide elingama-21 kunye ne-DJ, kunye nomgangatho wesithathu ngumhlaba ophahleni ophahleni. Ukungabikho kokungaqhelekanga kuya kwindlobongela, kunye neendonga zetena ezibonakalayo kunye neendwangu ezimangalisayo. Olunye kunye: kukho iiyure ezonwabileyo kude kube ngu-8 ntambama Izinto zemenyu zivela kwi-tom yum noodle zaseThailand zakwa-New Zealand. I-No 8 Abadwebi i-Palette basebenza ngeenguqu ezahlukeneyo ze-inkukhu yaseNdiya.
03 we 05
I-European Cuisine: iBasil & Thyme
Le ndawo yokudwendwa kweentsapho eyaziwayo yayisungulwa ngumcuphi weParsi oyinqobo kunye nomlobi wokutya uBhicoo Manekshaw, kunye nomkhwenyana wakhe, ngo-1992. Wathuthela eSundar Nagar ngo-2016. Isimo esitsha sihlala sisenza ngokuzikhethela, sinomhlophe mthunzi. Iingcamango kukuba iindwendwe ziza kugxininisa ekudleni kunye nokwenza amava abo kwiphepha elingenanto. Imenyu yokutyela ithetha kakuhle-ukutya ukutya kwesiFrentshi, isiNtaliyane kunye nesiGrike esilungeleleneyo ngexesha ngalinye, ngoko ke izithako zintsha ngokusemandleni. Indawo yokudlela yaseLorraine, inkukhu yebindi yenkukhu, i-croissant, kunye ne-gateaux Zara ziyingqungquthela. Kukho uluhlu lwewayini lwehlabathi.
04 we 05
I-French French Cuisine: i-ATM Bistro
Awukwazi ukufumana okuthe xaxa kune-ATM ne-ATM Bistro e-Sundar Nagar. Le yokutyela iyingxenye yeclub kuphela yeclub ebizwa ngokuba yi- À Ta Maison (echaza "ekhaya lakho" ngesiNgesi). Nangona kunjalo, akusekho mfuneko ukuba ube ilungu lokutya kwindawo yokutyela. Amaxabiso ayabiza kakhulu (phantse kabini) angengamalungu, nangona kunjalo. I-ambiance icacile ngesiFrentshi, ukusuka kwiifestile ukuya kumculo, kwaye inkonzo ayinakwenzeka. Lindela ukufumana "ukutya kwesiFrentshi nge-british twist" kwimenyu ephambili. Igumbi lokudlela eliseburhulumenteni linika kwakhona imenyu yokutya. Ukongezelela, "iiplitshi zetekethi" zihanjiswa yonke imihla, zibonisa ukuthabatha ubunzima kwiingcamango zokunwabelana ngokutya. NgeeCawa, i-Hangover Brunch ibanjwe ukususela ngobusuku ukuya ku-4 ntambama Uya kufuneka wenze ukugcinwa, ngaphandle koko umlindi emnyango angeke akuvumele.
05 we 05
Iiswidi kunye nokutya kweetrato: i-Nathu
Ngaba unomdla wokududuzela ukutya? Okanye into ethe INhloko kwiNathu! Le shishini lezithonjana liye lenza iifomese zaseNdiya ezimanya ngomlomo ukususela ngo-1939 . Ziyakhonza ukutya okusemntla yase-Indian, kunye ne-Indiya yasekuhlaleni ukutya ( dosa, vada, idli, uttapam ). Ii-buffets zenyanga ezine zokufunda zifumaneka nsuku zonke. Khangela i-chole bhature, i-papdi chaat, kachori kunye ne-creamy dal makhani. Ukuba ulambile, khetha i- thali (isitya) ngasentla.