Amasiko ahlukeneyo azisa Imenyu ehlukeneyo yeZitya
I-Indonesia iyona qoqosho olukhulu kwi-Asia-mpuma ye-Asia. Iziqithi zayo eziyi-13,000 zihlala kwikhaya elibandakanya abantu abangaphezu kwezigidi ezingama-250 ezilwimi ezininzi kunye neentlanga - ngaba kuyamangalisa ukuba ukutya kweIndonesia kufana neendawo zayo?
Amanzi atyebileyo phakathi kweeliqithi zase-Indonesia anikezela ukutya kwezilwanyana ezininzi, kunye nemozulu ye-equatorial inikezela imozulu epheleleyo yokukhula ilayisi, i-soybean kunye neziqholo.
Izithethe zesizwe zenkcubeko nazo zenza imvelaphi yazo kwimbali yayo. Indalo yokuqala yaseIndonesia - intloko phakathi kwabo baseJavanese - ivela ekuphekeni nasekudleni kwayo, kamva ithatha iziganeko ezivela kubathengisi baseTshayina nabamaNdiya. Abantu baseYurophu befuna iinqununu ezidumileyo ezinjenge-nutmeg kunye neeveve kamva zazisa iindlela ezintsha zokupheka kunye nekoloniyali ye-East Indies.
Kuphi ukutya ngaphandle e-Indonesia
I-Foodies ehamba ngeyona ndlela ehamba phambili ye-Indonesia iya kufikelela kuzo zonke iimpembelelo ezidibene kunye, ngokuhlukahluka kwendawo ukuya kwindawo. Ukutya e-Yogyakarta kunye ne-Java yepakistan, umzekelo, ngokuqhelekileyo kuyaqondwa ukuba mnandi; Iindawo zokudlela zasePadang (ezivela eSatatra) ziyakuthanda iziqholo kunye neerisheries.
I-Warung, okanye iindawo zokutya ezincinci zentsapho, ziyafumaneka xa kukho abantu base-Indonesian abalambileyo beqokelela ukuba badle. Baya kukhonza iindawo ezizodwa zommandla, nokuba ngaba i- paran ikan e-Makassar okanye ihagu egosiweyo eyaziwayo njengeBabi guling e Ubud, Bali .
Ukutya e-warung kuphekwe ngokukhawuleza kwexesha, kwaye kusebenze ukushisa kwelanga lonke ukuba kulungelelaniswe iishedyuli zokutya ezingenakuninzi zabantu abaninzi. Ukuba unenkxalabo malunga nohanjiso lwabahambi , thintela izitya ezimileyo uze ulandele i-la carte endaweni.
Indawo yokudlela yasePadang yi-Indonesia version ye-all-you-can-eat-buffet.
Indawo yokudlela e-Padang e-Indonesia isebenzisa ukutya okuyi-hidang -style: inani elikhulu lama-saucers ezithwala izitya ezahlukileyo, enkukhu ethosiweyo ukuze ubuchopho beenkomo eziphekiweyo, zifike etafileni yakho . Abagcini beza kuza kwaye bahambe, kodwa uya kuhlawulwa kuphela ngeesitya ozidlayo. (Yonke ngexesha uhamba nelayisi elininzi njengoko ungadla.)
Kwafakwa kwi-West Sumatra kwaye kuthiwa yiloo mizi evelele kakhulu yendawo, abantu baseMinangkabau bazisa iMasakan Padang (Padang cuisine) ukuya eJakarta kunye ne-Southeast Asia yonke. Kampong Glam eSingapore, umzekelo, unenani elincinane leendawo zokudlela zasePadang ezikulungele ukukukhonza!
Ukutya kwitalato. Umzantsi we-Asia-mpuma ye-Asia yokutya okulungileyo, okungahlambulukanga kwesitalato kuhlaselwa kwi-Indonesia, nayo. Amadolophu afana neJakarta neYogyakarta ane-kaki lima, okanye iinqwelo zokutya zesitrato, elinde phantse kuwo onke amakona - awuyi kuhamba ukuya kude ukuze ufumane enye ye- Indonesian yokutya esitratweni esiphezulu !
Ukhuseleko akuyona inkxalabo xa ukhetha iinqwelo zokutya zesitrato ezipheka izitya zazo ngamnye kwisidlo ngasinye.
Indlela yokutya ukutya kwe-Indonesian: Iingcebiso ezimbalwa
Ngobuninzi bezohlukeneyo phakathi kwezithethe zokutya e-Indonesia, kunzima ukuphawula iingcebiso eziza kusebenza malunga nendawo yonke yokutya. Sifumene oku kulandelayo kusebenza kwiimeko ezininzi (nangona kungengabo bonke):
Izidlo ezisecaleni. Iindawo zokutyela ezininzi e-Indonesia zikhonza ukutya okuphambili kunye ne- kerupuk , i-crackers ekhanyayo eyenziwa kwi-prawns, kunye neqanda elibiweyo ( telur ). Iimvumba zimele ziqonde ukuba nezitya zipapashwa njengokuba zingenayo inyama zivame ukulungiswa ngamaqanda.
Impahla. Ngaphandle kweentsimbi zokutya zaseTshayina, iinqwelo zivame ukusetyenziswa njengempahla e-Indonesia. Okuqhelekileyo, ukutya kudliwa ngepuni kwisandla sokunene kunye nefoloko ngakwesobunxele. Iindawo zokutyela ezikuyo kwiindawo zokukhenketha kwaye zityinwe nje ngokuba uRumah Makan (ukutya indlu) unokulindela ukuba udle ngezandla zakho njengabemi abaninzi. Qala ngokutshiza kuphela isandla sakho sokunene kwisitya samanzi kunye ne-lime efunyenwe kwitheyibhile kwaye ugcine isandla sakho sobunxele-ehambelana nemisebenzi yangasese - kwiphitshi sakho ukuba ube nenhlonipho.
ICondiments. I-chili condiments eyaziwa ngokuba yi- sambal inikwe kwiitya ezincinane okanye kwiibhotile ukuze ukwazi ukucola ukutya kwakho ukutyiwa.
Eminye i- sambal yenziwe kwi-shrimp okanye entlanzi; ukuvumba okokuqala ukuba awuqinisekanga!
Ukuqapha. Ioli ye-peanut yimbi eqhelekileyo isetyenziselwa ukuphazamisa ukutya okukrakra e-Indonesia. Abantu abaphikisayo kufuneka bachaze " saya tidak mau kacang tanah " - iguqulelwe ngokuthi "Andifuni i-peanut".
Yintoni ongayidla e-Indonesia
Tumpeng. Ebizwa ngokuba yi-Indonesia isidlo selizwe, i-tumpeng iluhlu lwezinto ezigcobileyo kunye neentambo ezicwangcisiweyo ezihlelwe ngaphahla kwinduli ephakamileyo yombombo welayisi eline-turmeric. I-tumpeng esetyenziselwa ukukhutshwa kuphela kwimikhosi yase-Indonesian - namhlanje, izitya eziqhelekileyo zisebenza kwiindawo zokudlela zesi-Indonesian, ngamanye amaxesha zikhutshwa njengeenguqu zase-Indonesian zekhekhe lokuzalwa.
Nasi Goreng. Njengabamelwane bawo abaninzi, isiqhelo esikhulu sase-Indonesia sisisidi - sikhonkce okanye sikiwe ngeenongo. Akukho mntu uhambayo e-Indonesia ngaphandle kokutya ubunzima bakhe e- na si goreng , inguqu e-Indonesia ecebileyo erayisiweyo. Kudliwa isidlo esithandwayo, esinexabiso eliphantsi kwii-Indonesi ngokutya rhoqo kwaye ngezinye izihlandlo. I-garlic, i-shallot, i-tamarind, kunye ne-chili ityala nasi goreng isambatho sayo esiphunga.
Gado-Gado. Ikhethelo elikhethekileyo kwizityalo, i- gado-gado ngokwenene ithetha "i-hodgepodge". I-Gado-gado ibininzi imifuno enomlilo otyutywe ngepuphu enomsila wepenitheni.
Satay. I-Satay , inyama egxobhozwayo nge-charcoal evuthayo, yenye yezona zivumba eziqhelekileyo ezidibeneyo xa zihamba ezitratweni zase-Indonesia. Ngokuqhelekileyo eyenziwe yinkomo, inyama yenkomo, ibhokhwe, ingulube, okanye nayiphi na enye into enokuthi ikhwekwe ngentonga, i- satay inokusebenza njengokutya okukhawulezayo okanye isidlo esisisiseko kuxhomekeke kubukhulu bezinto ezincinci ezithengiweyo. I-Satay idla ngokusetyenziswa nge-sauce okanye i-sambal.
Tempeh. I-Tempe iyenziwa ngokucwangcisa i-soybean enotyiweyo kwiqebengwane ekwabiweyo okanye eyosiweyo. Ukumiswa okuqinileyo kunye nekhono elimnandi lokuhamba kakuhle kunye nantoni na isitya kwenza i tempeh ibe yindawo epheleleyo yokudla inyama kwaye udumo lwayo selusasazelele kwiNtshona.
Ayam Goreng. Inkukhu ethosiweyo yintuthuzelo-ukutya kuzo zonke iindawo zehlabathi. I-Ayam Goreng iqulethwe enye okanye ezimbini zeenkukhu ezidikiweyo kwibala elibomvu kwaye zenziwa kwilayisi.