Yidla NjengaweNgingqi kwenye yezoninzi zokutyela ePadang eJakarta
Ingumngcipheko weengingqi, ukutya okulungileyo kwaye okuncinci. I-Padang zokudlela (i- nasi padang ) i-Indonesia iyiphendule kwi-call for delicious kodwa engabizi i-riw-based chow, ikhuphisana ne- Malaysia ne-nasi kandar kunye ne- Singapore ye-hawker cuisine .
Ukungena kunye nokungeniswa ngabemi abavela eMinatkabau abasuka eWest Sumatra, iMasakan Padang (iPadang cuisine, ebizwa ngokuba yi-capital of West Sumatra) inokufumaneka kuwo wonke ummandla - i-foodies kwisixeko sase - Indonesian saseJakarta ukuya kwindawo yaseSingapore yaseGong Glam kwindawo yaseNasi padang ukuze ukuphosa kuyo yonke irayisi kunye nekhrikhethi bayakwazi isisu.
- Chow hounds: Funda kabanzi malunga nokutya e-Indonesia , okanye ngokutya okuvela phesheya kwe-Southeast Asia .
Gcina 'Em Coming: Platters ezincinane zeNasi Padang
I-charm yePadang i-cuisine ayikho kuphela kwiindawo zayo zokutya, kodwa kwakhona kwindlela yokusebenzela , ebizwa ngokuba yi- hidang .
Ukutya kwePadang ngokuqhelekileyo kunikwa njengenani elikhulu leenqwelo ezincinane eziphethe iintlobo ezahlukeneyo zokutya. Izidlo zihlawuliswa kuphela izitya ezidliwe; Izitya ezitshitshiweyo zingathathwa kwaye zinikezelwa kwezinye iindwendwe.
Ngokuqinisekileyo, kungekhona wonke umntu oya kucinga ukuba yindlela engcolileyo yokutya ukutya (isitya sakho sinokutyelela ezinye iitafile ngaphambi kokuba zihluthe zakho), kodwa ukutya kuphekwe nsuku zonke, kunye neendidi ezininzi kwiidiski zasePadang ivenkile ingakuphumelela.
Yintoni ongayidla kwisidlo sasePadang
Uyazazi i-Padang yokutya ngeesitya zokutya ezigcinwe kwiwindow yevenkile . Ezi izitya zikhethiweyo zivela kwiwindow, okanye zikhethwe kwimenyu, okanye zivele zilethwe ngumgcini wetafula kwitafile yakho ngaphandle kokucela.
Ukutya kusoloko kunikwa ngoncedo olunomdla welayisi.
Kwaye iindidi zengqondo-enzima, ukuba ucinga ukuba kukho izifundo ezimbini eziphambili zihlala zikhulu. Ukuba uhleli kunye neqela labahlobo, unokuthi ukhonjiswe phezulu kwiitya ezili-12, kwaye ziya kuhlala ziza nje ngokuqhubeka udla.
Rice . Oku ku-Asia, emva koko, izitya ziye zenziwa ngeerayisi.
I-curries kunye ne- sambal zivame ukuxutywa nelayisi ngaphambi kokudliwa.
Curry . Isiqalo se- gulai songezwa nantoni na eyenziwa kwi-coconut curry sauce. I-Minangkabau izitya zinika inyama kunye ne-offal ephazamisayo kwi-curry, kwaye i-sauce isetyenziselwa ukuxutyaniswa nelayisi. Ezinye izibonelo ezinonophelo ziquka iqanda elibiweyo (i- gulai talua , okanye i- gulai telur ), intloko ebomvu i-red-scapper (i- gulai kepala ikan kakap merah ), i-cow curver ( gulai ati ), kunye ne-cow curry ( gulai otak ).
Inkukhu. I-Minangkabau ikhonza inkukhu ( ayam ) iindlela ezininzi, ukusuka kwi- ayam bakar edibeneyo ( ayam goreng ) ukuya kwisitayela sasePadang (i- ayam pop - i-stewed, i-fried fried). I-sambal, okanye i-sauce esilili, idlalwa rhoqo kunye nomtya ngamnye wenkukhu.
Inyosi isiseko esiyinhloko se-Minangkabau cuisine, esona sikhulu esichazwe ngu- rendang : isitya seenkomo zenyama yenkomo kunye ne-coconut ubisi, igcinwe umlilo kuze kube yilapho i-liquid ishicile ngokupheleleyo.
Inyosi ikwaziswa njenge- dendeng , uhlobo lwenkomo yenkomo. Iidumbu zesohlwayo zingathanda i- dendeng i-Balado , okanye i- dendeng ekhonza eMinangkabau i-sauce.
Isobho seenkomo ezinomdla ( soto padang ) sinokukwalelwa njengento ye-la carte kwiindawo zokudlela ezininzi zasePadang; Le nto iyintando yokudla kwasekuqaleni. Ukuba ufuna inyama yenkomo ibe yintonga, vele ucele i- Padang , okanye inyama yenkomo ebhokhwe kwi-curry.
Sambal. I-Minangkabau i-spicy is a spicy, i-chili sauce, okanye i- sambal, ihlala ikhona kwi-Padang yokusabalalisa ukutya. I-Sambal balado ivela kwi-Minangkabau ukutya, uhlobo lwe-sauce ye-chili ehlotshiswe ngamanzi amakhulu aluhlaza. Izitsha zokugqoka ze-sambal kwindawo yokudlela yasePadang ziquka i- balado ye-dend (i-jerky yenkomo kwi- sambal balado ) kunye ne- udang balado (i-shrimps kwi- sambal balado ). Fumana oku ngakumbi malunga nale mvume yokutshisa ngokutsha: Yintoni uSambal?
Ezinye izimbiza zilinganisela ukusabalala, ezifana ne- krupuk (i-crackers edibeneyo), i- tempe (i-cake ye-soybean efotyiweyo, idla ngo-sajuce), i- perkedel (i-croquettes yamazambane), kunye nemifuno eshushu.
Iipilisi zePadang zokuTyela
Zama ukutya ngezandla zakho. Abaninzi bendawo bakhetha ukutya irayisi (kunye nezitya eziza nazo) ngesandla; Bakholelwa ukuba ukutya kwePadang kulunge kakhulu kunjalo.
Kulula xa ufumana ukuxhoma kwayo - funda indlela yokutya ngayo iminwe yakho yaseIndiya . Ukuba awukwazi ukuyilawula, ungakhathazeki; Unokucela iimpahla ngaphandle kokulenga intloko yakho ngehlazo.
Yiba ngumdla. Ukutya kwePadang kunemiphefumlo efihlakeleyo: isikhokelo sakho sokuqala sazama ukucoca ithole lobuchopho kwindawo yokudlela yasePadang eJakarta, kwaye uya kulahlwa xa ungayibambi kwiintandokazi ezifana nePadang njenge-oxay tongue, inyama yenkomo ikhonza kunye neefayari, intliziyo yenkomo, kunye nokukhwabanisa. Ngeke uhambe ulambile xa ungazami ukutya okungaqhelekanga, nangona-uya kuba neenkomo zenkomo kunye nenkukhu ukuba ikuphephe.
Akudingeki ukuba udle yonke into ayifake kwitafile. Musa ukuyithanda? Musa ukuyiphatha. Awusayi kuhlawulwa.
Esi sitya samanzi kukuhlamba, kungekhona ukutya. Ngenxa yokuba abathengi bePadang badla ukutya kunye nezandla zabo, iivenkile zihlala zifaka i- kobokan (isitya samanzi ngesitya se-lime) etafileni. Geza iminwe yakho kwikhobokan ngaphambi nangemva kokuba udle.
Ezinye izinto kufuneka zilayishwe i-la carte. Ezi zitya ziquka inyama yenkomo , i- gado-gado, neesobho ezifana ne- gore goreng, i-sop buntut kunye ne- rebus . Buza umncedisi ukuba ungathanda nawaphi na izitya eziza kuhanjiswa.