01 ngo-06
Ukutya okuBona beSitrato esona siHle
I-Kaki lima (izityela zokutya) kufuphi Pantai Losari, Makassar, Indonesia. Mike Aquino Abantu baseMacassar bayidla enkulu, kwaye ibonisa: indawo yokutyela yeso sixeko ihamba ngokugqithiseleyo, ikhusela ingulube kuphela kwaye yenza enye ininzi.
Uninzi lweendawo zokudlela ezilungileyo zihlanganiswe ngaphakathi kwidolophu; sasine thamsanqa ukuzama indawo eziluhlu (kunye nezitya zabo eziphakanyisiweyo) njengenxalenye yeNdwendwe yaseNindonesia yaseTurkey #TripofWonders, kwaye sidlula ubulumko kuwe!
02 we-06
Ukutshisa kwi-Grill: Ikan Parape okanye i-Fish Grilled
Ikan parape, Makassar, Indonesia. Mike Aquino Abantu baseMassarese nabaseBiginese baseMzantsi Sulawesi ngabachwebi bezobuchwephesha, kwaye njengabantu beelwandle, bahlinzeka ngeendawo zokutyela kunye neentlanzi ezihamba phambili ezibanjelwe emanzini asekuhlaleni, phakathi kwazo i-sweetlips, i-milkfish kunye ne-snapper ebomvu.
Ezi ntlanzi zihamba kakuhle xa isicoco seMasassar esiphekwe , njenge- ikan kaneke (i-sweetlips fish) okanye i- paran ikape (i-milkfish kunye neMassassu e-spicy sauce). Iga parape (echazwe apha) ikhangeleka ngokukodwa kubalimi bokuqala: intlanzi ephathekayo ephathekayo, ekwabiwe phezu kwelahleko zeconco -shell shell. Ukushisa okungenasici kupheka inyama ngaphandle kokuyibamba.
I-Makassarese inqabileyo yonyaka okanye i-marinade iintlanzi zayo ngaphambi kokupheka; Kunoko, banqwenela ukongeza i-flavour ngaphandle nje kokutya intlanzi. Intlanzi edibeneyo iphela i- parape , i- sambal (i-sauce isiliphu) e-anyanisi kunye nesoya. Iimpawu ezihambelanayo ezifana nommango ohlaza kunye nekecap manis (i-sweet tile soy sauce) edibeneyo kunye neentlanzi nganye.
Sasigcwalisa eRumah Makan Bahari, apho intlanzi ihlala iphekwe ngokutsha, kunye neentlanzi zentlanzi esandula kubanjiswa ngaphambili.
Rumah Makan Bahari
JL. Monginsidi, No. 60, uKec. Makassar
indawo kwiGoogle Maps03 we-06
I-Makassar ibetha iColonel: I-Sulawesi Fried Chicken
Ayam Goreng Sulawesi, Makassar, Indonesia. Mike Aquino I-Makassarese ilungiselela inkukhu edikiweyo ngokuhlukileyo, ngokuxutywa kweziqholo ezibonisa indlela engcono kunanoma yiyiphi ikoloni yaseKentucky inokubetha.
I- gore goreng i-Sulawesi (i-Sulawesi inkukhu ethosiweyo) ayiyi kushaya amanxeba okutya okukhawuleza ngaphandle kwe-Indonesia nantoni na ngokukhawuleza, kwaye oko kukunceda. Ngoxa i-marinade isebenzisa isiseko se-soy sauce, i-recipe's bumbu (i-seasoning) ixhomekeka kakhulu kwizinto ezifunyanwayo, zivumela ukuba ukhuphe kwi- ayam goreng enye kwenye indawo kwaye ungalokothi ufumane amava afanayo!
Ukuze wenze okunye ukutya kwi- ayam goreng Sulawesi , yidle nge-dab ye- sambal yendawo (i-sauce ye-chili) enikezelweyo, indlela abayenzayo ngayo (kwaye senza) kwi- Ayam Goreng Sulawesi Baru kufuphi neli dolophu.
Ayam Goreng Sulawesi Baru
Jalan Pattimura No.2, Ujung Pandang, Makassar
indawo kwiGoogle Maps04 we-06
I-Banana Decadent Dessert: Es Pisang Ijo
Pisang ijo, i-dessert dish dish evela eMasassar, e-Indonesia. Mike Aquino Le dessert ephawulekayo yaseMassarese inokuthi ifumanekile njengokuba ifika. Khawucinge nje uthatha ibhanki ebisiweyo, uyigubungela inhlama yerayisi enemibala emerald, uze utyumle ubisi kwi-coconut ubisi kunye neqhwa eliqhekezayo. Umphumo ochasene nokubunjwa kunye nokuvumba ukuguqulela esi sizini ibe yimpumelelo: awukwazi ukuyidla ngaphandle kokuqhaqhazela!
Ukongezwa kwe-pandan (i-screwpine) yintoni eyenza esi sidlo sikhetheke. I-Pandan yileyorhwebo yokugcoba isintu esetyenziswe kulo lonke elaseMpuma ye-Asia; ihlaziya irayisi, kwaye ukuhlanganiswa kwayo kwintambo yomnandi ekhwele ibhanana kuyafana nale ndawo. Uya kukwazi ukusuka kwintyatyambo eluhlaza okongezelayo kwongeza inhlama yelayisi!
Sasinomdla oku kuRumah Makan Muda Mudi, ivenkile yokutya enokwenza iindawo ezininzi ezintandokazi zaseMassarese ezikhokelela kwi-dessert. (Bona into elandelayo kwoluhlu.)
Rumah Makan Muda Mudi
Jalan Rusa No. 45 A, Makassar
indawo kwiGoogle Maps05 ka 06
Impendulo Yona I-Pie: I-Jalangkote Meat Pasty
I-Jalangkote i-pie inyama, e-Makassar, e-Indonesia. Mike Aquino I-Rumah Makan Muda Mudi inezikhundla ezimbini: okokuqala kwakukhankanywe ngentla. Okwesibini, i-Makassarese pie inyama eyaziwa ngokuthi i- jalangkote , ithatha i-stall epheleleyo phambi kwevenkile yokutyela, apho ii-pie zibe yintaba efanelekileyo yokuvakashela iindwendwe.
Ngokungafani neepees ezininzi, i-jalangkote ikhuphuka iyancipha kwaye ikhuni, igqubuthe ukuzaliswa kweetayibisi kunye namaqholi, iifotyi kunye ne- halal inyama (yenkomo okanye inkukhu). Ngelixa i-jalangkote ingaba ngumdla ngokwawo, ubuncinane babo buvumela ukuba udle malunga neyesithathu okanye ezine ngaphambi kokuba uzalise ngokupheleleyo. Ziyiphucula kangcono njengendawo yokutya esecaleni ukuya kwezinye iindawo ezisisiseko ezibhalwe kweli nqaku.
Rumah Makan Muda Mudi
Jalan Rusa No. 45 A, Makassar
indawo kwiGoogle Maps06 we-06
Yintoni Yenkomo Yakho: I-Coto Makassar Soup
Coto Makassar isonka senkomo. Kamarul Ajimain, esetyenziswe ngemvume Ukubizwa ngokuba yi- choto , i-Makassarese ithatha isitya sase - Indonesian soto isitya sikaThixo. Ingumso wesonka kunye nomhluzi oqingqiweyo osuselwa kwi-offal, ukulawula ukunikela okungakumbi kunambitheko kunye neziqholo ngokusweleka kwamanqatha omangalisayo!
I-flavour itholakala ngokuyinhloko kwi-offal base, kungekhona isinqununu sokuqala: inkozo yenkomo, intlungu, kunye nolwimi ziyabiliswa kuze kube yintsibano, ukunika i-flavor enomdla kakhulu kwisiseko sesobho sokuthi awukwazi ukufumana ezinye izicucu zenyama. Isitya esinxulumene nalo, i- pallubasa , senziwa ngokulinganayo ngendlela efanayo, usebenzisa i- bumbu ehlukeneyo, okanye i-seasoning.
ICoto Makassar kunye ne- pallubasa ziyafumaneka kuyo yonke indawo kwisixeko. Ixesha langaphambili linikezwa nge ketupat , okanye iidayisi zeerisi ezixinyiwe; Olu lizayo luhamba kunye ne- burasa , ubisi lwekhononti-lwangena irayisi. Gcwalisa kwesi sidlo kuCoto Nusantara Makassar, umgqugquzeli odumileyo kaCoto Makassar.
Coto Nusantara Makassar
Jalan Nusantara No. 32 Makassar
indawo kwiGoogle Maps