Isingeniso seCambodian Food and Cuisine
Nangona iCambodia isasaza ngokuphulukana ngenxa yexesha layo elidlulileyo, izigidi zabantu abakhenkethi zikhuphukela e- Siem Reap qho ngonyaka ukuhlola iintempile zase- Angkor Wat . Uninzi lwabatyeleli bevela eThailand, eLoos, naseVietnam elingumakhelwane ngaphandle kokwazi ukuba kulindele ntoni ukutya kwaseKhmer.
"Ukutya kweCambodia ngokuqhelekileyo kukho konke okungafaniyo-okukrakra nokukrakra, okumanzi kunye nomuncu, okutsha kunye nokuphekwe," kuchaza uS Serious Eats 'uJennifer Kikoler.
"[ICambodia] ikwabelana ngesitya ezininzi kunye nabamelwane bayo, kwaye uya kufumana isobho se-Vietnamese phango nes sandwiches efana ne-bánh mì, i-salads ehlaziyayo yaseThailand kunye neesobho ezimuncu, ii-curries eziphefumlelweyo zase-Indiya kunye nama-noodle kunye ne-friji ephazamisayo esuka Ukufuduka kweShayina. "
Ukubambisana nabamelwane ngaphandle kwabo, abantu baseCambodia bafumene iindlela zabo zokongeza izitya ezihlwayekayo, eziyingqayizivele kunye nezitya eziqhelekileyo.
I-Curries yinto eqhelekileyo yokutya kwaseKhmer, nangona iindawo ezincinci kunezona zifumaneka eThailand. Ukutya kweKhmer kuluhlu lweentlobo ezininzi ezikhuniweyo kunye negalikhi ngaphezu kokufundwa kwesiThai.
Umthamo omkhulu wemilambo yamanzi kunye nemilambo ehamba ngeCambodia yenza intlanzi iprotheni ebaluleke kakhulu ekutya kweKhmer.
Imfihlakalo eyimfihlelo yeKhmer Food
Abadlayo abanomdla bayazi ukuba ukutya kokomdabu waseKhmer kubelana ngesinkwa esingaqhelekanga kwiinqwelo ezininzi.
Isithako esiyimfihlakalo siyincwadana - isaliti, isilwanyana esinamafutha esenziwe ngentlanzi . Ngonaxa i- prahok idlalwa ngamaqabhanana ngamanye amaxesha kwaye idliwa yodwa, ngokuqhelekileyo i-tangy, into esebenzisa intlanzi isetyenziswe ukufaka ukukhaba kwezinye izitya.
Entsha kwiipellettes zaseNtshona, i- prahok enamandla inokuthabatha ukusetyenziswa.
Kwaninzi ukutya kunye nemifuno yemifuno kuninzi kunikezwa i-fishy flavour ngokudibanisa iindleko ze- prahok okanye i- kapi -unobumba oluthile oluthile olufakwe kwi-shrimp. Ukuba i-flavour iya kuba yinto eninzi kuwe, gcina ekutya izitya zedhubhu ezithi, ngokuzenzekelayo, ungazitholi i-prahok .
Intlanzi ayisoloko idla i-flavored predominate efumaneka kwi-Khmer. Iintlobo ezininzi zeziqholo, ezininzi iimveliso zokutya zase-Indonesian , zinyuka kwi-Cambodian stews kunye neerries. Iifubhe, i-sinamoni, i-nutmeg, i-turmeric, kunye neenkwenkwezi zeenkwenkwezi zibolekisa impembelelo ye-Indiya. I-Kroueng - inhlanganisela yepili, isizwe, kunye nokuthengiswa kweziqholo - ilungiswe ngaphambi kwexesha njengento yokunamathisela kwaye yongezwa kwiitya zeCambodia ngeengxube zangoko.
Izidlo zokutya zaseKhmer ezidumile
- Amok: i- Amok i-curry edlalwa yintlanzi (i- trei okanye trey ), kodwa iintlobo zingatholakala kunye nenkukhu (i- moan ) kunye nezinye izidlo. Inyama iphekwe ngamaqabhanzana amabhanana, athambile ngobisi bekakhukhunathi, kunye neenkomo ze-kroueng . U-Amok uvame ukuhanjiswa ngerayisi.
- Bai Cha: Bai Cha yintliziyo yaseCambodia ithatha irayisi ethosiwe. I-sausage yeShayina kunye ne-soy sauce yenza i- bai cha eyinzima kwaye ibe mnyama kunezinye iindidi zeerisi eziliweyo.
- I-Samlor Machu Trey: Isobho seentlanzi ezinomsoco kunye nesomuncu ngokuqhelekileyo sidliwa njengesiqhelo okanye sisetyenzisiweyo njengokuqala kwidlo enkulu. Iinanapple yongeza ubumnandi; iillic garlic kunye ne-lemongrass zinika isobho ukukhaba okuhle.
- Ka Tieu: Ka tieu ngumsizi omnandi we-noodle owenziwe ngedaka yengulube. Ukuhlonywa nge-anyanisi eluhlaza, i-cilantro, kunye neentshontshi zefotyi, i- ti ti ifana ne- Vietnamese pho .
- I-Khmer Laksa: I-Khmer ithatha i- laksa - ukutya okuthandwayo ePenang - kuyahluke kakhulu. I-noodle yakho ilayisi yongezwa kumsizi obomvu we-curry kunye nemifuno kunye ne-sauce yentlanzi. Funda kabanzi malunga nolwandle .
- Babar: Efana ne- bubur efumaneka eMalaysia, i- babar iyinxalenye ye-rice ipilisi kunye neenkomo ze inkukhu okanye ingulube; ihluma iifotyi kunye nee-anyanisi zongezwa ukuba zenziwe.
Khmer Dessert
IDessert eCambodia idla ngokulula njenge-riy stick or fresh fruit. Ngomso, ubisi lwekakhukhunathi, ibhanana kunye nezinye izithako ngamanye amaxesha zisetyenziselwa ukwenza i-puddings, tarts, okanye irayisi edibeneyo-eyona nto ilungileyo. Njengawo onke amazwe asezantsi-mpuma ye-Asia , isiqhamo sase - durian sisona sinolawulo oluphezulu!
Ukutya kwikhaya laseCambodia
Abantu baseKhmer bahlala bemkela naphezu kwexesha labo elidlulileyo. Ukumenywa kwikhaya lomntu kuyona ndlela yokugqibela yokufumana ukutya okwenyaniso kweKhmer. Musa ukuyeka ukunikezelwa-kunye nethuba elingavamile - ukufumana ububele bokungenisa izihambi zaseCambodia.
Hamba ulungele, funda malunga nobuqili eCambodia .
Impembelelo yesiFrentshi kwiCambodian Food
Kwiintsuku zamaFoloni zaseFransi, ii-baguette ezinzima zisatholakala kwiCambodia. Iiguettes zisoloko zisetyenziselwa ukwenza i-pâté okanye i-sandwiches yemifuno yokutya kwasekuseni. Ikofu enamandla iyancoma ikusasa elisetyenziswayo, kodwa lindela i-dose ekhethekileyo yekhilimu kunye noshukela ukuba ifakwe ngaphandle kokuba ucacise ngenye indlela. I-escargot ingafumaneka nakwezinye iivenkile.
Ulungiswe nguMike Aquino.