Isingeniso se-Vietnam's Delicious Noodle Soup
Kungakhathaliseki ukuba liphi ixesha lobusuku okanye ubusuku, isitya se-steaming sesobho se-noodle akunzima ukufumana eVietnam. Kanye nje ne-pad thai eThailand, pho isidlo selizwe sase-Vietnam esingabonakaliyo, sithunyelwa ngaphandle kwehlabathi.
Pho iqukethe i-ridi flat rice ekhanyeni, umhluzi opheka inyama. Esi sidlo sisoloko sihamba kunye ne-basil, i-lime, isilili, kunye nezinye izinto ezongezelelweyo kwicala ukuze abadlayo bakwazi ukufumana ixesha lokutya.
Ukutya okunonophelo, okunamanzi, okuneziqholo, kunye neelitrus kuyingozi kakhulu; pho ngokuqhelekileyo iba yintandokazi esheshayo kunoma ubani o tyelela iVietnam !
Yintoni eya kwi-Your D favorite Pho Dish?
Ngokwesiko, isobho se-noodle sasidliwa ngabantu baseVietnam ekudleni kwasekuseni kwaye ngamanye amaxesha. Namhlanje, bobabini nabemi bezinye iintlanga banokufunyanwa ngokuzingelwa ngokutshiza izitya ze-pho ezitratweni ebusuku.
Naphezu kokulula kwayo, pho ixhaswa ngoncedo olunzima lwe-flavour and textures.
Iifutshane eziphambili zijolise ekudaleni umhluzi ocacileyo kodwa ococekileyo . Kunzima kunokuba ibukeka: abapheki be-pho baxhomekeke kwisitokisi esenziwe kakuhle kunye ne-mix spice eyenziwe ngobuqili esebenzisa i-anise ne-sinamon, ngokuthinta i-cardamom, i-fennel kunye ne-clove. I-anyanisi etyunyiweyo kunye ne-ginger enxiliweyo yongeza i-final, i-herbal topnote kwisobho.
Emva koko kuza i-noodle : i-rice ipilisi-umgubo ococekileyo owenziwe ngokutsha owenza isona sininzi sesitya.
Ama-noodle adlala ixabiso elincinci lezinto ezinomzimba ezinomzimba wenyama yenkomo, okanye i-meatballs eziphucukileyo-eziphekwe ngokwahlukileyo kumhluzi kwaye zibandakanyiweyo ngomzuzu wokugqibela.
Ekugqibeleni, i-vegetable garnishes ehlaziyileyo izalisa i-ensemble, edlalwa yi-basil yaseThai, i-anyanisi eluhlaza, i-cilantro, kunye neentshontshi zebhontshisi.
(Isilumkiso sepro: iifotyi zebhontshi ziza kubakhenkethi.)
Uza kufumana ama- condiments akhonze kunye ne-pho yakho, kodwa ezi zinto zifanele zichaneke ngokuzikhethela-kwaye zenziwe kakuhle, zenzeke ngokupheleleyo. Unokulingwa ukuba ufike ngexesha lakho lokutya ngaphambi kokuba utye, kodwa abathandekayo baxhamle umhluzi ngaphambi kokuba bangabambisanga i-sauce yeentlanzi okanye bafake i-lime.
Konke oku, i-pho iyifumaneka kuyo yonke indawo eVietnam; Isitya esinye esikhulu sibiza kuphela nge-VND 20,000-40,000 (malunga neepesenti ezingama-90 ukuya kwi-1.80 yezigidi; funda ngemali eVietnam ).
Indlela yokutya Pho - Isikhokelo sikaNewbie
Ukubhengezwa into efana ne "fuuuh" kunye ne-vowel-out, pho kunzima ukuba abaseNtshona baxele ngokuchanekileyo ngenxa yethoni. Ngenhlanhla, pho kulula ukuyidla kunokubiza.
Xa ufika ufike, uthathe izikhwepha zakho kwisandla sakho esiphezulu kunye nesobho le-sipon kwelinye.
Qala ngomhluzi: uyiphule uze uthathe inambithelo enzulu, esityebileyo inyama ephekiweyo kuyo yonke into ephantsi kwezinto. I-aromatics iza emva koko: inkwenkwezi, i-ginger, ne-sinamon kufuneka zizalise amaqanda akho njengoko uthabatha amanzi ashushu.
I-Slurping iyamkeleka ngokupheleleyo , iyakhuthazwa : ibonisa ukuba uyonwabela isidlo sakho kwaye uncomeka kakhulu kubapheki! Funda malunga nokuziphatha kwiVietnam .
Emva kokuba ulalele umhluzi, ixesha lokutya . Squeeze lime, okanye udibanise i-sauce encinci yentlanzi, okanye ubeke kwi-pinch of pepper emnyama. Ukuba umhlu uvele ulungile, weqa lesi sinyathelo.
Yongeza imifuno yemifuno kunye nezikhwephe zakho, uze uphose imifino phantsi kwesitya ukuze uwapheke kancane ekushiseni. Musa ukubeka amaqabunga epheleleyo: ziqhekeze phambi kokuba uzifake.
Uvelaphi Pho ngokwenene?
Nangona kuthanda, iimbono ziyahluka malunga nemvelaphi ye-sou soup. Iingcali zeCulinary zivumile ukuba i-rice noodle yaziswa ngabafuduka baseCanton abavela kwiphondo laseGuandong e-Southern China.
Abanye bathi isobho ngokwalo sathonywa yiFrentshi ngexesha lokuthotyelwa kweVietnam, nangona kunjalo, abahlali bayaphikisana nale ngcamango. Iimfuno zaseVietnam zokuthi pho ivela kwiphondo laseNami Dinh ngasentshonalanga yeHanoi ize isasaze kwezinye iindawo zelizwe.
Kuze kube namhlanje, abahlali baseHanoi bavakalisa ibango leMntla ukuba baqulunqe pho. Abantu baseMntla bakhonza i-pho kunye nemifuno esele ifakwe kwisitya sesobho kunye ne-noodle; kuphela ezo zintlanzi zasemzantsi zisebenzela i-vegetable garnishes ngokwahlukileyo!
Izimpendulo zaseMntla kwigama le- pho pho : isitokisi asikhathalisi, sisebenzisa i-mix spice ehlukeneyo ngokukodwa ngokukodwa kwenkwenkwezi. Funda malunga nokuthatha okukhethiweyo kweHanoi kwi-Vietnamese ukudla .
Utshintsho lwe Pho
Izithako kunye nezitayela ze- pho noodle isobho zihluka kwiindawo zaseVietnam. Pho g ngokuqhelekileyo kuthetha ukuba isitya siqulethe inkukhu; pho bo ithetha isitya esilungisiwe ngeenkomo. Ixesha langaphambili isebenzisa iinkuku eziphekiweyo kwibhokhwe; le ndlela isebenzisa i-oxtail, i-flank namathambo enyama.
Ukuqhubeka kunye neendwendwe zokutya, i-vegetarian kunye ne-tofu pho inokufumaneka kwiidolophu ezinkulu ezifana neHanoi , Hue , neHo Chi Minh City . (Hanoi, ngokungaqinisekiyo, kuluhlu lwethu lweedolophu eziphezulu ze-mpuma ye-Asia ye-foodies .)
Ezinye iintlobo kwi-pho ongayifumana nazo ziquka:
I-cay Pho: i- soup ye-noodle isobho
Pho bo vien: pho ngebhola yezilwanyana
Pho tai: isobho se-noodle kunye neengcezu ezincinci zefowuni engaqhelekanga
Pho hai san: isobho se-noodle nesinkwa sezilwanyana esongeziweyo
I-Pho sach bo: i -style yesi-pho kunye neenkomo zenkomo ezongeziweyo
Isidlo esiphezulu se-pho - kungekhona ngenxa yokuphelelwa yintliziyo - iyaziwa ngokuba yi-"specialty pho" ( pho dac biet ) kwaye iqulethe zonke iintlobo zenyama efumaneka kwivenkile zokutya eziquka intliziyo yenkukhu, isibindi, intambo yenkomo, kunye neeton.