Enye yeTyardle Dishes yaseMpumalanga Asia, Intandokazi yokuqala
Into ehlakaniphile yokwenza - ngokukhawuleza xa ususa umgca wepasipoti xa ufika eMalaysia - kukungena kwindawo yokuqala yokutya kwindawo yaseMalaysia . Kwaye indawo efanelekileyo yokuqala? Ukuyalela isitya se- laksa kwaye siyidle kwi-dregs.
Akudingeki ube yintsimi yokuqonda ukuba i- laksa yintsusa yaseMalaysia: ezininzi iinkokhelo zokuqala ziqinisekisa le ngcamango ngokukhawuleza isitya sesibini sale tangy, esicwebileyo, esilungileyo isilwanyana saseMalsian .
I-Laksa yenye yezo zidlo ezikhethekileyo, mhlawumbi kunzima ukufumana ekhaya, abantu banqwenela ixesha elide emva kokuba i-suntan e-mpuma ye-Asia ikhunjulwe.
Kodwa yintoni na, ngokukodwa, yiLassa ?
Ukutya, ukuvumba, ukumnandi okweentlanzi - i- laksa ngumlomo wokuthambisa isobho se-soup esifumaneka ngaphesheya kwe-mpuma ye-Asia. Nangona i-epicenter ingaba yiMalaysia, udumo lwaseLassa lusasazeke kulo lonke elaseSingapore, eCambodia, e-Indonesia naseNtshona.
I-Laksa ngokuqhelekileyo iqukethe i-rice noodle kwi-gray, enegritty eyenziwe kwi-milk coconut kunye ne-curry paste okanye izithelo ze-tamarind kunye neentlanzi, kuxhomekeka kwendawo.
I-lemongrass, igallic, i-shallots, i-chili, intlanzi okanye i-shrimp, kwaye uluhlu olude lwezinye i-seasonings lidibanisa ngokungahambi kakuhle. Ikheme elikhethileyo linceda ukulwa nesantya seentlanzi kwaye idibanisa i-citrus zing.
ULassa yi-fusion ye-quintessential ye-Chinese and Malay. kufuneka uzame kunoma yimuphi umhambi e-Southeast Asia.
Uphi uLassa Uvelaphi ?
Ngokubanzi uLassa kucingelwa ukuba yindalo yamaTshayina abafudukela kwiBritish Straits eMalaysia ngekhulu le-15 leminyaka.
Eyaziwa ngokuba yiPeranan, ininzi yabafuduki yayingumzala waseHokkien kwaye yavela eSouth China.
Nokuba imvelaphi yegama elithi " laksa " ixutyushwa. Igama lakhshah lithetha uhlobo lwe-toodle ngesi-Hindi; nangona kunjalo, i- laksa izandile njengegama lesiTshayina elisentsingiselo ethi "isanti elisiqholo " -kulungele ngenxa yokwakheka kwekasa.
I-Curry Laksa kunye no-Asam Laksa
Ngamanye amaxesha ukudideka, ukuhluka okubini kwe- laksa kuye kwavela: i-curry laksa kunye ne-asam laksa . Nangona zifana ngeendlela ezininzi, umlinganiselo ophambili uyisitokisi. I- laksa ye Curry isebenzisa ubisi lwekakhukhunathi njengesiseko , unikezela umhluzi ocebileyo, onomnandi ngelixa i- asam laksa isekelwe kumnxeba omuncu we-tamarind . I- laksa ye- curry ihlala ixutywe ngamagqabi kunye neengcezu ezincinci zeqanda elinzima.
I- lakry i- curry idla ngokuba yi- curry mee , i- kari mee , okanye nje "i-curry noodle" ePenang ukuyihlula. Ukucela nje "i- laksa " e-Penang kuya kubangela isitya se-asam laksa . Ngoxa i-asam laksa isebenzisa i-riod noodle, i-curly mee isoloko iyenziwa nge-noodle enobuninzi be-spaghetti okanye i-vermicelli eyaziwa njenge- mee hoon .
Abadlayo be-Squeamish kufuneka baqaphele ukuba baxilise igazi leengulube kwaye ngamanye amaxesha i-lard yongezwa ukuba i-curry inike i-gravy.
Ukwahluka kweLassa
I-Laksa iye yatshintshwa ngothando kwaye iguqulwa ukusuka kummandla ukuya kummandla. I-Laksa iyakwazi ukuhluka phakathi kweenqwelo zesitalato kunye nemifuno edolophini enye, ngokuxhomekeke kwokhokho kunye nokukhethwa kwe-chef! Kungakhathaliseki ukuba yiliphi igama elilandelayo okanye elilandela ulwandle kwimenyu, amathuba kukuba awuyi kudaniswa.
Ezinye iintlobo eziqhelekileyo zamachiza ziquka:
ULaksa Sarawak: Ukusuka e-Kuching e-Borneo kwaye kunamaqela amaninzi, iindidi ze-Sarawak ze- laksa azisebenzisi i-curry. I-sambal belacan - i-spicy shrimp unamathela - isebenza njengesiseko. Funda kabanzi malunga nokutya ku-Kuching .
I-Asam Laksa : Ebizwa nangokuthi iPenang laksa , i-Asam laksa yenziwe yincinci nge-tamarind kwaye isebenzisa iintlanzi ezixutywe okanye ezifakwe njenge-base ngaphezu kwe-shrimp. I-Asam laksa yinto ekhethileyo kwi -foodie hotspot idolophu yasePenang . Funda kabanzi malunga nokutya kwePenang .
ULaksa Lemak: Ucebile kwaye unomdla kunokuba umnyama omnyama, i- laksa lemak isekelwe ubisi lwekakhukhunta kunye ne-curry paste. Iziqholo zaseNdiya kunye nesilwane zenza i- laksa lemak ethandwa ngabantu baseMalaysia.
I-Katong Laksa : Eyaziwayo eSingapore, i-katong laksa iqulethe i-noodle ecocekileyo ukuze idliwe ekuhambeni ngeplastiki. I-Katong laksa idla ngokuba neengqayi ezinamaqanda abilisiwe kunye nee-prawns.
Uza kufumana i- laksa njengesiseko samamenyu adalwe ngamanye amagosa okutya esitalato sase-Southeast Asia.
Recipe Laksa Recipe
Ngelixa i- laksa yangempela iqulethe ezininzi izithako, umsebenzi wokupheka wenziwa lula ngokuthenga i- laksa unamathela. I-pasta yeLassa ifumaneka kwiivenkile zokutya ezizwe ngamazwe kunye nevenkile zonke ezisezantsi kwe-mpuma ye-Asia.
Ubilise ukhetho lwakho lweerayisi ze-riyad de kubekho isiqingatha esenziwe, susela ngamanzi abandayo, uze ubeke eceleni.
Ioli ye-peanut efudumele kwi-ok, uze ugxobhoze kwi- pasta ye - laksa . Emva kokuba unobumba luye lwahlukana, yongeza ubisi lwekakhukhunathi uze udibanise imizuzu eyi-10 okanye ude ude ude.
Hlanganisa ama-noodle elayisi kunye nee-prawns, iintlanzi ezinobisi, okanye i-tofu. Ukupheka imizuzu emihlanu okanye ude ufikelele kwizilwanyana zaselwandle.
Yongeza ukhetho lwakho lokuhlobisa; Iimveliso eziqhelekileyo ziquka rhoqo: iifotyi zebhontshisi, ijusi yelimu, i-shallots, kunye namaqabunga e-basil.
Yongeza ezimbini zincinci zincinci zeqanda elinzima elinomlenze ophezulu kwisitya ngasinye.
I-Laksa ngokuqinisekileyo yenye yeesitya ezilishumi kufuneka uzame kummelwane waseSingapore .