Iipatisseries eziPhambili (i-Pastry Shops) eParis

01 ngo 05

Ukufuna Abahlali Abanqwenelayo? Inhloko kulaba bathengi

Ukuba kukho enye into yesiFrentshi eyenza kakuhle, i-pastries (i- patisseries ), kunye neParis ibakhwela abanye abapheki abanamakhono amaninzi kweli lizwe. Ingaba kukho i-chocolate shlair, i-lemon tart, i-macaron, okanye i-croissant elula ye-buttery oyinqwenelayo, ezi ziqhamo ezihle kwaye zihlala zihle ziza kuyanelisa iinyopho ezinokuqonda. Qaphela: Ukuba isonka sisemva, qhagamshelana nesikhokelo sethu kwiindawo zokupheka zeParis . Ingqungquthela yokuba abapatissiers abalungileyo (abenzi beefestile) abayenawo abapheki bezonka ezigqithiseleyo, kwaye ngokufanayo, kodwa, ngokunjalo, kuyenzeka ukuba yinyaniso (kunye neembalwa ezimbalwa).

Qinisekisa ukuba uqhagamshelana nomkhombandlela wethu wokunisela umlomo ekuqaliseni nasekulayeni iibhotile eziqhelekileyo zaseFranethi nezinto eziphathekayo- kwaye ugweme ukuxinwa yinto ehlekayo yezinto kwiimeko zokubonisa.

FUNDA OKUQHELEKILEYO: Amaphuzu aphezulu abaHlengiweyo, ubuhlungu okanye i-Chocolat kunye nezinye ii-Viennoiseries

02 we 05

Amabala aphezulu kubantu abavelisileyo, ubuhlungu okanye i-Chocolat kunye nezinye ii-Viennoiseries

I-croissant yi-quintessential pastry yaseFransi, kwaye ukufumana eyona nto ingcono ayikho into elula. Ngenhlanhla, uMqhubi we-Meilleur Croissant au-Beurre i-AOC Charantes-Poitou yenza kube lula, kunye nokukhuphisana konyaka kunyuse i-britant croissant enyakeni.

Umndilili we-2015 kwingingqi yaseParis nguBenjamin Turquier, umpheki weebhaki owenza i-pastries ephunga umlomo kunye ne-viennoiseries kwiindawo zakhe ezimbini kwindawo yaseParis e-3rdondissement. Wanikwa isikhundla esiphambili sayo yonke ibhotela enyakeni odluleyo, kodwa ezininzi izinto zakhe ezidalwa, ukusuka kwiintlungu okanye chocolat kwiintlungu okanye kwi-raisine , nazo zichazwa ukuba zibalaseleyo.

Benjamin Turquier
134 rue de Turenne & 59 rue de Saintonge, (wesibini urondissement )
Metro: République, (imigca 3, 5, 8, 9 no-11) okanye iFilles du Calvaire (umgca 8)

Ezinye i-croissants top-notch kunye nama-pastries

Ukuba ukhangele i-croissant enhle, intlungu okanye i-apricot eduze kweendawo apho uya kuhlala khona kwisikhululo saseFransi, unenhlanhla-abaninzi beefriji kunye namanye ama-pastries anikezelwa ngokugqwesa phezulu kwiintlalo zenziwe kwiipredishisi zaseParis. Nazi ezimbalwa esizicebisa ngokukhethekileyo:

Le Grenier à Pain des Abessessess
38 Rue des Abbesses, i- 18th arrondissement
Metro: Abbesses, Blanche okanye uPigalle
Iiyure: Nsuku zonke ngaphandle kweLibini kunye neLwesithathu: 7:30 ekuseni ukuya ku-8pm
Inombolo: +33 (0) 1 46 06 41 81
Ukutyelela iwebhusayithi esemthethweni kwiindawo ezininzi zokugcina

Le bhokisi yokubhakabhaka, ehlotshiswe ngento efanelekileyo, kufuneka ukuba, kwaye xa ulapho, qinisekisa ukuba uthatha umbheki we-baguette - intloko ye-Djibril Bodian inqobile ibhaso ngokubheja phambili kwe-baguette ngo-2010, ukuphula loo mqathango ukhankanywe ngasentla.

Funda okuhlobene: Iibhaki eziphambili (i-Boulangeries) eParis

ULaurent Duchêne
2 rue Wurtz, isondlo se- 13 ; 238 rue de la Convention, 15th arrondissement
Metro: (indawo yokuqala: Corvisart okanye iGlaciere; indawo yesibini: Iintlanganiso

Lo mbhaki oxabisekileyo wanikela i-croissant win prize kwi-parisi yaseParis ngowama-2013, kwaye uyayinqwenela i-chocolate, i-chocolats, kunye neefake zeentlobo ezahlukeneyo. I-around-round favorite, iibheke zakhe ezimbini zifanelekile ukuhamba ukuya kwiindawo eziqhelekileyo eziphakathi kwe-13 kunye ne-15.

134 Rdt
134 rue de Turenne, 3rd arrondissement
Metro: République
Iiyure: NgoMsombuluko ukuya kuLwesihlanu 7:30 ekuseni ukuya ku-8: 30pm, ngoMgqibelo ngo-7 ngomzuzu
Inombolo: +33 (0) 1 42 78 04 72

Ukuwa kwi-10 ephezulu kwiindawo ezininzi ze-patisseries zedolophu eziqhelekileyo zonyaka, i-134 RdT engekho ngokucacileyo. Ngaphandle kokuza okwesibini kwii-croissants zayo, yaphumelela indawo yesibini yayo ye-baguette ngo-2009. Itholakala kwi-Rue de Turenne engekude nevenkile yaseBenjer Turquier-eyenza uvavanyo olulinganiswayo-vavanyo lwangempela (kwaye lunconywa) ithuba lokuzonwabisa oluhle okanye emva kwemini.

Boulangerie Thomann
8 Boulevard de la Liberté, Les Lilas
Metro: Mairie des Lilas (Umgca 11)
Inombolo: +33 (0) 1 48 97 84 06

Umninimzi we-2009 uhla lwe-croissant e-Paris, le bhotile ethobekileyo enyakatho yedolophu yaseParis edolophini yaseLilas ihlala enye yeyona nto ibhetele kakhulu kwi-buttery, efana ne-crescent-shape. Xa sicinga ukuba ezinye i-pastries, i-viennoiseries kunye neentengwane ziyanandi, zifanelekile ukukhwela i-metro.

I-Boulangerie L'Essentiel Mouffetard
2 rue Mouffetard, isondlo sesi-5
Metro: Beka uMonge okanye iKardinal Lemoine
Iiyure: NgoLwesibini ukuya ngeCawa 8 ngo-9: 30pm
Inombolo: +33 (0) 1 56 81 86 64

I-Boulangerie L'Essentiel Mouffetard ibonelela ngokutyelela ngexesha lokutyelela kwekota yesiLatini. Emva kokuba uthathe i-croissants yakho ephosakeleyo, uyamhlonela (kwaye uzalise) i-chocolate, i-cake and other goodies ebonakalayo kwiimeko zeglasi.

FUNDA OKUQHELEKILEYO : I-Macarons kunye neCakes

03 we 05

Ngomlomo-Amanzi ama-Macarons kunye neentlobo zesiFrentshi zesiFrentshi

Ukuba unqwenela i- macaron - i-pastry-style yaseFransi eyayithandwa kakhulu kwiminyaka yamuva, khangela isikhokelo sethu kwii-macarons ezintle eParis , kuquka uLadureé noPeter Hermé . La ma-patissiers axabiseke kakhulu aseParis ayenza uluhlu olukhethekileyo lweentaka, i-tarts kunye nezinye izidlo ezidliwayo ezidumileyo, zonke ezenziwe ngezithako eziphezulu.

Ngamaqebelengwane angaphambili , uJean-Paul Hevin (omnye wezinto ezihamba phambili ze-chocolate) abuye atye ezinye iinqebhoko ezithandekayo, kwaye i-tearoom ephezulu yindawo efanelekileyo yokuphuka okumnandi. Ukwazisa ama-macarons amangalisayo (okuchazwe ngasentla), kunye neentlobo zeetroleta ngokukodwa ezimileyo.

FUNDA OKUQHELEKILEYO: Iigwangu & i-Pastries evela kwihlabathi

04 we 05

Iingxowa & i-Pastries Ehlabathini Lonke

Ukongeza kwimihlaba yamatye angenakubalwa anikezela ngamaphunga anikezela ngokuqhelekileyo iimpahla eziphekiweyo zesiFulentshi, inkunzi-mali ibuyele kwikhaya labakhwebi abancinci kunye neengcali kunye neentsika ezivela kwamanye amasiko enkcubeko. Ezi ziintando zethu.

La Bague de Kenza
Ukuba ukhathele ngamafestile aseFransi (nangona kungenakwenzeka, oku kuya kwenzeka), nqama yi-patisserie ekhethekileyo kwi-conferiary confectionary. Izitya ezininzi ezintle zihamba kwiitheyibhile zesebe, ziphakanyiswe phezulu kunye nama-pastries ezenziwe ngokuyinhloko ngamantongomane, iintsuku, amakhiwane, ubusi, okanye i-pistachio. Ukuvuthwa ngamanzi aphumayo, ientyantyambo, i-vanilla kunye nezinye izigulana ezimnandi, ezi ntlanzi zentendelezo zilungele ngokwaneleyo ukuba zenziwe ngomda. Yibonisa ngokucacileyo kwizinto ezikhangayo xa ungayazi amagama - uya kuvuyiswa naluphi na ukhetho owenzayo.

Idilesi: 106, iStart Saint-Maur, ibondondle ye- 11
Metro: Rue Saint-Maur okanye iParmentier
Iiyure: NgoMvulo ukuya ngeCawa: 9: 00-10: 00, ngoLwesihlanu: 13h30 - 21h (2: 30-9pm ehlobo)
Inombolo: +33 (0) 1 43 14 93 15
Jonga iwebhusayithi esemthethweni kwiindawo ezininzi zokugcina.

I-Patisserie Sadaharu AOKI: Iimfuno zeJapan
Ngokuqeqeshwa eJapan kunye neFransi, uSadaharu Aoki udala ama-pastries adibanisa idizayini yesiFrentshi kunye neJapan isohlo kunye nokulula. U-Aoki uthi xa ebona abathengi banandipha ukutya kwakhe, ucinga ukuba, "Ulungile, kodwa ndiyakwenza kangcono!" Ukukhangela ubukhulu buvela kwizinto ezidalwe ngu-Aoki, apho i-macha eluhlaza itiye, i-wasabi kunye ne-same esimnyama ijika iinqabetho eziqhelekileyo iifereji zibe yinkathalo ephawulekayo kwiintyatyambo zakho. Uza kufumana izidlo zaseFransi eziqhelekileyo apha, njenge-caramel tart enconywe kakhulu.

Idilesi: 35 rue de Vaugirard, 6thondondissement
Metro: Rennes, Saint-Placide okanye i-Notre-Dame-des-Champs
Iiyure: NgoLwesibini-ngoMgqibelo 9 ekuseni ngo-7pm, ngeCawa 10 ngo-6pm
Inombolo: + 33 (0) 1 45 44 48 90
Jonga iwebhusayithi esemthethweni kwiindawo ezininzi zokugcina.

FUNDA OKUQHELEKILEYO: I- Gourmet Shops & iMakethi yokuPhambuka kweePatisseries ezintle

05 we 05

Gourmet Shops & iMakethi ukuze kuPhezulu kwiPatissery Fantastic

Ukongeza kwimveliso yokuzimela eyimveli (ekubongeni) isathatha ininzi yemarike yeevenkile ezigqithiseleyo eParis, unokufumana izibonelo ezintle kwiivenkile zokutya ezidityanisiweyo kulo mzi.

Ezinye zeepestries eziphambili kunye neefake - ezibandakanya iintlobo ezivela kwihlabathi lonke-zifumaneka kwiindawo ezinikezelweyo kunye neendawo zokutya ezithengileyo kunye neemarike ezifana neLafayette Gourmet kunye ne- Grande Epicerie kwi-Bon Marche Department Store . Isilumkiso, nangona kunjalo: akufanele ufike kwi-shop spree kwelinye leemarike ezigulane kwisisu esingenalutho!

I-Eclair de Genie (echazwe ngasentla) yavula ivenkile yekhonkco ngo-2012 eLafayette Gourmet kwaye yenzele idumela njengelinye iqela labaxhasi bakhulu be-city of gourmet eclairs, ngeendlela zokupheka ezintsha kunye neenguqu ongeke uzifumane kwenye indawo. Baye baxhomekeke kwezinye iintlobo ze-chocolate.

Ingqondo yekhanda lomphandi uChristophe Adam, ivenkile ye-eclair nayo ineendawo eziqhelekileyo eziseParis, ngoko ke ukuba ungumtshatsheli we-pastry we-puff egcwele i-pastry cream okanye i-ganache kunye ne-icing encane, qiniseka ukuba umgca omnye kwiintengiso zeAdam.