Iimpawu ezigqibeleleyo zokutya kwiSixeko saseMexico

Isixeko saseMexico sinezidlo zokutya

UMasipala waseMexico - el DF, kwi-Distrito Federal - yi- fiesta ehambayo . Ukuthabatha ukuhamba kwendawo yasekhaya yaseMexico kunika nayiphi na isivakashi ukuxabisa kakhulu amasiko okupheka aseMexican ... kwaye ibonisa indlela ebonakalayo imele imveliso yase Mexican e-States. Ezi zezinye zezona zihlandlo ezidlulileyo zokutya ezifunekayo kwi- DF.

• 01 ka 09

  Ukumisa ukungakholelwa xa ungena kwi-Restaurante Arroyo, indawo enkulu yokutya yaseMexico. Amagumbi alo amakhulu ahlala ngaphezu kwama-2,200. Ukwahluleka okufanayo neDailyante Arroyo, ilungu elinamaphepha amaninzi.

  Ukutya kulungiselelwe kwiintlanga ezivulekileyo, apho abafazi kwimigca yaseMexico bayigaya iziqholo, i-fry yolusu yesikhumba, kunye ne-tortillas fresh fresh. I-Restaurante Arroyo igxininise kwi- barbacoa, okanye i-mutton egobileyo. I-Pre-Columbian, ukutya okukuphela kweMexico kungekhona kwintliziyo engapheliyo kuquka i- escamole, i- ant-larvae enomsola ebizwa ngokuba yi-caviar yaseMexico.

  I-Restaurante Arroyo iyindawo ekhunileyo. Amanzi aseMexico ahamba ngokukhululeka, kwaye ama- mariachi amaqela ahamba emagumbini okudlela. Ngamanye amaxesha, bafikelela kwisilinganiselo se-decibel uva kuphela kwindlela.

  • I-Restaurante Arroyo: i- Insurgentes Sur 4003, iTlalpan, eMexico City

• 02 we-09

  Las Danzantes

  I-patio yaseLas Danzantes ibhekene nebala elidlulileyo kwiCoyoacan yase-upscale, enye yeendawo ezihle kakhulu eMexico City. Ukuhlala apha kuvuza umthengi we-DF.

  Yongeza ukupheka kwe-Oaxacan ukupheka nge-TV Chef Ruben uAmaro Reyes, kwaye unamava angalibalekiyo. I-Las Danzantes ikhonza i- quesadilla ephawulekayo eyenziwa nge-Oaxacan ushizi ngaphakathi kwe- santa ye-santa, iqabunga elilumkileyo elinesimardi eline -emerald ekhonza njengesiqulatho se-tortilla.

  Abagwenxa abazidlayo kufuneka baziqaphele ukuba bazame i- tacos de chapulin, i- crunchy, in-crustedy .... Ukutya okudinga into encinci, i-thanasi kunye ne-habañero sauce (iboniswe) ilumko olubi lwepilisi elitshisayo.

  • I-Las Danzantes: I- Jardin Centenario # 12, iCoyoacan, iMexico City

• 03 ka 09

  El Pendulo

  Ukuba ingcamango yakho yentsasa efanelekileyo yaseMexico City ibhalela incwadi ngoJoseph Campbell okanye i-Octavio Paz ngelixa isuka kwisiqwithi esihle saseMexico, i-airy pancakes, okanye i- rancheros yamaqanda , i- Mexico City inendawo. El Pendulo, isitrato samatye esithandwayo kulungele ukutya kwasekuseni, kungenxa yakho.

  I-El Pendulo inokukhethwa kweencwadi ezininzi kwiSpanish nangesiNgesi. Kodwa ukutshatyalaliswa ngokwenene kukutya okukrakra. I-Chilaquiles , i-tortillas yesikolweni kunye ne-Oaxacan i-cheese emhlophe kunye ne-tomatillo sauce, imangalisayo (iboniswe). Kwakhona kunjalo ama- pastries nama-juice aseMexico , atyhicilelwe ngokutsha ukulungiswa apha.

  • El Pendulo: Iindawo ezithandathu zedolophu, kuquka iHurgogo 126, iZona Rosa, iMexico City

• 04 we-09

  Akukho gastronomic adventure eMexico City igqibe ngaphandle kokutyelela kwi- market, okanye imarike. I-Mercado San Juan, eyakhiwe kwisiza semakethe ye- pre-Columbian Aztec , iyona marike ebalaseleyo kunye nepheleleyo. Yinyaniso yokuba abapheki bathengisa apha, ukusuka kubaphengisi beevenkile ukuya kwii-toques eziphezulu ze-TV ukunikezela abapheki basekhaya, kunye nokutyelelwa kokubili kwimfundo nokuzonwabisa.

  I-Mercado San Juan inento yonke, ukusuka ekuboniseni okukrakra kwee-chilies ezomileyo (kuboniswe) kwi- celebrity mushroom vender, u- Doña Guadalupe. Izibonda zatshatyalaliswa ngezityalo kunye neziqhamo ezitshatyalaliswayo, imifuno, iintyatyambo zezilwanyana kunye neengcali zengingqi. Ufanelekile ukuzama iimpawu ze- embutidos (i-meat meats kunye ne-sausages) kunye noshizi wobugcisa owenziwe ngesandla ngabavelisi basekhaya.

  Icandelo leAvenida San Juan yeemarike ineendawo ezimbalwa zokuhlala kunye nokugqithisa kwi-DF elungiselelwe izakhono ezifana ne- caldos (isobho) kunye nesonka.

  • I-Mercado San Juan: eColonia Central, eMexico City

• 05 ka 09

  Umcuphi waseChicago uRick Bayless ubonise le nkampani ye-Condesa-ummandla kwi-PBS-TV yakhe, kunye nesizathu esihle. Uhlobo lwezodwa zendlu eTacos Hola luyinto engamangalisa, kwaye iifrimu ziyamangalisa.

  I-Tacos Hola isoloko igcwele, kwaye imigca iyaxakeka. Yenza njalo njenge- Chilangos , kunye ne-gobow indlela yakho eya kwikota.

  Enye into ekhethiweyo e-Tacos Hola ngumfundisi, i -ngulube egaqambileyo ephosiweyo yenziwe ngophuthi. Enye indlela enempilo enomsoco, i- acelga, i- kale ixutywe nelayisi.

  • I-Tacos Hola: ikhoneni lase-Avenidas i-Amsterdam kunye neMicacacan, i-Condesa, isixeko saseMexico

• 06 ka 09

  I-Street Cart Bun Venders

  I-Flavorful, hot-hot, kwaye iphawulekayo kakhulu, i-DF ye-DF yongcebileyo, eboshiweyo, i-buns ejikelezileyo yenza i-snack yasekuseni. Ukuzaliswa kuluhlu lweembotyi ezinomsila enkukhu kunye namazambane kwi-chety white cheese.

  Iibhonsi zithengiswa ngabathengisi beenqwelo-ntengo ukususela ngo-8 ukuya kutshintshi ngokuhlwa kwaye zivame ukubiza ixabiso elingaphantsi kwe-buck. Imizekelo emihle esetyenziswa ngqo ngqo kwisitalato ukusuka kwiCondesa DF Hotel kufuphi neParque España enhle.

  • Inqwelo yeBun: ngaphesheya kweCondesa DF Hotel, iAvenida Veracruz kufuphi neParque España, Condesa, eMexico City

• 07 ka 09

  I-Acquarello yindawo yokutyela egqibeleleyo eneeteks ezihambelana nesihlalo sayo ePolanco, esinye seendawo zaseMexico ezixabisekileyo.

  I-Acquarello igxile kwi- cucina del sole, ukupheka kwelanga. Inomoya welizwekazi; uya kuziva ngathi useBrussels okanye eMilan.

  Inkonzo iyaxolisa kwi-Acquarello igumbi lokudlela elincinci. Iidable zixutywe kwaye zifakwe ngesilivere esicacileyo kwi- Taxco ecaleni .

  Izibheno ziyakwazi ukuhamba ngaphaya kwe-top kwi-Acquarello. Umongo we-tuna (uboniswe) ukhangeleka kakhulu ukuba udle. Unganqikazi. Iqabane lakho lokutya liqala ngesininzi esisisityebi se- langosta , njenge- biski ye-lobster. Emva koko, cinga ngodongwe oludongwe ngeipula njengekhosi ephakamileyo.

  • Acquarello: UMongameli uMasaryk 298, ePolanco, kwisiXeko saseMexico

• 08 ka 09

  Umcuphi wasekhaya u-Elena Reygadas, owamhlonela ubugcisa bakhe eLondon, usebenzela ukupheka kwe-Italian e-Rosetta. Umklamo we-rustic ungumyeni we-chef, umakhi uJaime Serra. I-Rosetta inqabile kwaye idibeneyo, i-plail ephezulu kunye neetafile ezibekwa ngeengubo zokuvuna.

  Ukupheka kungumnyaka, kunye neengcali zemihla ngemihla. Kodwa uya kuhlala ufumana isinkwa saseNtaliyane esinamaqabunga kunye ne- panficella yase-panzanella isaladi yesonka; Isayinitsha sikaRosetta esitsha ipappardelle i- pasta egqitywe ngeenkukhu ezikhukhulayo (kuboniswe); inkukhu yomdlalo otywebileyo kunye neengxowa; kunye nezibopho ezimfutshane.

  Enye imingcipheko ye-Rosetta yokubandakanywa: i-salty, yonyama yonyama yonyama yonyango , ehlonipha isixeko samaYuda angamaYuda. "Ndiyayithanda inyama yenkomo," yathandeka ngokukhawuleza, i-Chef Elena eyintloko.

  • URosetta: uColalima 166, eColonia, kwisiXeko saseMexico

• 09 we 09

  I-Café del Museo e-Museo Dolores Olmedo

  U-Museo Dolores u-Olmedo uhlala kwindawo ephethe i-Mexico City kunye nomqokeleli wobugcisa obizwa ngokuba nguDoña Lola. Kufuneka-tyelele, iimyuziyam zihlala kwindawo enezinto ezibonakalayo ezinomsebenzi oqingqiweyo kwimifanekiso eyenziwe ngendawo yaseFrida Kahlo .

  Gxuma iindawo ezihle kwaye u tyelele i-Doña Lola yaseHacienda La Noria, iinxalenye zazo ezivela kwi-1500s. Emva koko ulungise kwindawo yokuzonwabisa eyimimyuyo enomdla kakhulu, ekhonza ii-coffees, i-teas, i-pastries edibeneyo, kunye nee- antojitos ezahlukahlukeneyo , ukutya okunesidlo saseMexico.

  Eyona nto ibaluleke kakhulu i- natilla vanilla pudding kunye neesekese ezahlukeneyo zaseMexico zenziwe nge-tamarind, ikhonkco kunye nezinye iziqhamo zaseTropiki.

  • I-Café del Museo: Museo Dolores Olmedo, La Noria, Xochimilco, eMexico City