01 ngo 07
Ungaphuthelwa loku kutya kuhambo oluya eMexico City
Greg Elms / Getty Izithombe IXeko saseMexico liyinkunzi-dolophu yelizwe kwakunye neyona ndawo yenkcubeko kunye neendawo zokuhlala, ngaphandle kokuba ibe enye yezona zixeko ezininzi kwihlabathi. Njengaloo dolophu enkulu, uza kufumana izinto ezininzi zokutya zasekuhlaleni kunye nezitya ezivela kuzo zonke iindawo zokutya ezihlukeneyo zaseMexico , kunye neendlela ezikhoyo jikelele. Kukho ukutya kweetratato kunye neentengiso ezithandanayo kunye nezithako ezidibeneyo, iindawo zokutya ezininzi ezihamba phambili kunye neendawo zokudlela ezinokudityaniswa kwezona ndawo eziphakamileyo phakathi kwehlabathi . Nazi ezinye izitya omele uqiniseke ngazo ukuzama ukutyelela eMexico City.
02 we-07
Tacos al Pastor
Tacos al Pastor. Romana Lilic / Getty Izithombe Iindwendwe ezininzi eziqhelekileyo kwi-capital city yaseMexico zibeka uluhlu lwetaco njengenye yeyokuqala ukuyeka ukufika kwisixeko. Kukho iintlobo ezahlukeneyo zokuzalisa i-taco ekhoyo, kodwa enye yeendlela ezikhethwa kakhulu yi- tacos al pastor . Igama lomfundisi lithetha umalusi waseSpanish, ngokubhekiselele kwinto yokuba le nyama ekhunileyo yinto yemvu okanye ibhokhwe, nangona ingulube ibonakala iyona ndlela inqabileyo. Isitayela sokupheka sasisungulwe ekuqaleni eMexico ngabafuduki abangama-Lebanese, kodwa ekuhambeni kwexesha kuye kwaqwalaselwa ngokuqhelekileyo ngesiMexico. I-tacos ngokuqhelekileyo ivela nge-cilantro eqoshiwe kunye ne-anyanisi, kodwa kukho ezininzi i-salsas kunye nezinye iimpawu ongayongeza kwii-tacos zakho.
Wonke umntu unomdla we-taco oyithandayo, kodwa kukho ezininzi kwi sixeko, ngoko awuyi kuhamba ukuya kude ufumane i-tacos enkulu. Ukuba uvakalelwa ukongamela ukutya kweetrato, ungathabatha uhambo lokutya oluza kukuzisa kwiindlela ezininzi ezikhoyo kunye nomlando wabo onomdla. Yidla i-Mexico inikezela iihotele zokutya kunye nokuhamba ngeendawo zokutya kwiindawo ezahlukeneyo zedolophu, kwaye kuyindlela enhle yokufunda malunga neendlela ezikhethiweyo ezikhoyo.
03 we-07
Tlacoyos
Alex Craig / Getty Izithombe I-Tlacoyos enye yindlela yokutya esitratweni eyaziwayo omele uqiniseke ukuba uzama eMexico City. Ezi zinto zenziwe nge-tortilla enesigxina esine-oval eneentlobo ezahlukeneyo ezifana ne-nopales (cactus), i-salsa kunye ne-crumbled cheese. Nangona zifana neesopu, zihluke ngokukodwa kwimilo yazo ye-oval (ii-sopes zivame ukujikeleza) kunye ne-tlacoyos zizaliswe ngesithako esithile - mhlawumbe ushizi okanye ubhontshisi okanye inyama. I-Tlacoyos idlalwa yile ngqolowa eluhlaza okwesibhakabhaka, idibanisa i-flavour eyongezelelweyo. Abagadi bemifuno ehamba eMexico baya kuvuyisa ukwazi ukuba kunezonkoco ezininzi ezingenazinyama, zichaza nje "isono somoya, ngokuthanda."
04 we-07
Chilaquiles
arturogi / Getty Izithombe Iibhulophu ezidibeneyo zihlambulukileyo nge-sauce zingenakuchukumisa kakhulu kodwa ukudibanisa ukulungelelanisa okulungileyo kunye ne-crispy kwaye i-salsa enhle kakhulu yenza ukuba le ndawo ibe yintandokazi, kwaye i-chilaquile yenza isidlo sakusasa saseMexican esinelisayo kakhulu esiza kukugcina ngexesha lesidlo sasemini nangaphezulu (efanelekileyo, kuba abantu baseMexico bafumana isidlo sabo esiphakathi komhla phakathi kwe-2 no-4 ntambama). Unokukhetha i-sauce ebomvu okanye eluhlaza kwaye isitya sihlanjululwe ngotshisi olutsha kwaye rhoqo sihlanjwe kunye nee-anyii tincetu kunye ne-parsley, kwaye ngamanye amaxesha sikhonze nge-cream engqinileyo ongayifaka ngaphezulu. Nangona unako ukuwayala naliphi na ixesha lemihla, ama-chilaquils asetyenziswa ngokutya kwasekuseni kunye namaqanda okanye inyama. Uza kufumana izilwanyana kwimenyu kwiindawo ezininzi zokudla kwasekuseni.
05 we-07
Caldo Tlalpeño
Caldo Tlalpeño. Ifoto ye-Creative Commons Iisobho ezinomdla ziyindlela efanelekileyo yokuhlwaya kwemini okanye isidlo sakusihlwa. I-Pozole, i-Sopa Azteca (i-tortilla isobho) okanye iCaldo Tlalpeño yiyo yonke into ekhethiweyo kwaye iyatholakala ngokubanzi, kodwa i-Caldo Tlalpeño yinto ehambelana nayo njengento yokutya yaseMexico yaseMexico. UCaldo uthetha umhluzi, kunye neTlalpeño ithetha ukusuka eTlalpan, enye yeeNetown City eziyishumi nesithandathu.
UCaldo Tlalpeño uyisobho lokuzalisa kunye nenkukhu, i-chickpeas kunye nemifuno enjengamaqholi, ubhontshisi obuluhlaza kunye ne-zucchini, kwi-chicken broth enotyiweyo nge-anyanisi kunye negalikhi kunye ne-chipotle chile ukuyikhaba, kwaye usebenze ngeengqayi ze-lime ukuze badle ukuze bafake njengokuba bayakukholisa. Isobho kuthiwa ligama layo kwisikhululo sebhasi saseTlalpan apho umfazi wasemzini wayithengisa isobho esinambitheka senkukhu eyahlukileyo kwindlela eyayivame ukulungiswa ngayo, kwaye wayikhonza ngamacube eeshizi kunye ne-avocado. Isobho sasithandwa kakhulu kwaye kungekudala kwabizwa ngokuba nguCaldo Tlalpaño, ngokuchasene noCaldo de pollo (isobho senkukhu). Namhlanje awudingi ukuya kwisikhululo seTlalpan ukuze ufumane le sopho, njengoko unikezwa kwiindawo ezininzi zokutyela eMexico City nakwezinye iindawo kweli lizwe.
06 we-07
Inambuzane ezidliwayo
Inambuzane ezidliwayo zibandakanya ukutya kweMexico. © fitopardo.com / Getty Izithombe Asinakukusola ukuba unganqikaza ngale nto, kodwa kukho iinambuzane ezimbalwa ezahlukileyo ezidliwayo eMexico, kwaye eMexico City ungasasaza kwiindidi ezahlukeneyo. Ukusetyenziswa kweenambuzane kwii-cookie zokutya kwixesha eliphambi kweSpanishi xa ukutya kwakukudla kakhulu kwimifuno, kunye nemithombo embalwa yeeprotheyini zezilwanyana ezikhoyo. Izilwanyana kuphela ezifuywayo zasekhaya zaziyi-turkeys kunye ne-xoloxcuintle, inja engenazinwele zaseMexico, eyayingadliwa ngezinye izihlandlo, kodwa ngokuyinhloko kuphela ngabaphathi. Ezinye i intlanzi kunye nomdlalo wezilwanyana (umvundla kunye neyontya) nazo zagqitywa ngezinye izihlandlo, kodwa iinambuzane zanikezelwa ngeprotheni eyayifumaneka kubo bonke.
Nantsi inambuzane ezimbalwa ukukhangela kwimenyu yokudlela, kunye nesampulu ukuba uyalindela:
- I-Chapulines ininzi kakhulu. Ezi zizityalo ezinokutyiwa kunye neenkotyi kunye ne-chile. Zingadliwa zodwa - abaninzi baseMexico bazitya njengamaqanda okanye i-popcorn - okanye bangeniswa kwiitya, ezifana ne-guacamole, okanye bafaka ngaphakathi kwe-taco kunye nezinye izizaliso.
- Ama-Escamoles adluliselwa ngokubanzi njenge-caviar yaseMexico kwaye ngokuqinisekileyo ivakalisa ukwedlula ukunqabana kweemvumba, nto leyo eyiyo. Unokuzifumana kwi-tamales okanye ulande ngee-anyanisi kwaye ukhonjiswe kunye nenye inyama okanye isidlo semifuno. Zithathwa njengento ecolileyo.
- Iimpompe zeMaguey ziimpethu onokuzifumana phantsi kwebhotile yakho ye-mezcal. Iimbungu ziyi-larva efunyanwa ngaphakathi kwisityalo se-agave xa kuvunwa ukwenza umoya wendabuko. Unokufumana ukuba bakhonze i-pan-fried kunye necala ekhonza i-guacamole, okanye echotshoziweyo nge-chile kunye netyuwa ukwenza i- sal de gusano (ityhula yelitye).
Nangona ingcamango yokutya inambuzane inokuba yinto yokunciphisa, kuyakufanelekela ukubeka bucala iingcinga zakho kwaye ugcine ingqondo evulekile - ungayifumana into ehle kakhulu emva kwayo yonke into.
07 we-07
Churros
Churros kunye neCafe Con Leche. Nils Juenemann / EyeEm / Getty Emva kokuba uthabathele zonke izitya ezinokoqobo zaseMexico City kufuneka zinikeze, sinethemba lokuba uya kuba nekamelo lokutya. Nangona kukho iipesele ezidumile eMexico, enye yezinto ezizodwa ukuzama kwi-capital city is churros. Le mizuzu ende ende, enomzimba otywebileyo obusiweyo, ihlanganiswe ushukela kunye ne-sinamoni - kwaye ngamanye amaxesha igcwele ishokoleta elimnandi okanye i-caramel isiraphu ephosiweyo (apho ibizwa ngokuba yi-churros rellenos).
I-Churreria El Moro kwi-Eje Central Lázaro Cardenas sele isebenza ukususela ngowe-1935 kwaye enye yezona ndawo zidume kakhulu ekudleni lesi siphili saseSpeyin. I-El Moro ivulekile iiyure ezingama-24 ngosuku kwaye isebenzisa i-churro esanda kubhalwa kunye neentlobo ezahlukeneyo zeshokoleta eshushu (iSpanish, isiFrentshi okanye isiMexico).