I-hopsale yehotele edibeneyo yonke ine-deluxe buffet kunye neendawo zokutya ezizodwa
Ukuhlala naluphi na indawo yokuhlambela iindawo zokunethezeka kufuneka kugxininise ekuhlaleni okunethezeka, izixhobo eziphezulu, kunye nokutya kwehlabathi. I-luxe Iberostar Grand Resort e Rose Hall, e- Jamaica , ifake i-bar ephakamileyo ukuze iyanelisekile kwaye iyanelisekisa ngisho neentlungu ezinzima kakhulu-zonke ezibandakanya okanye cha. Ukutya kukuyinxalenye enkulu yeliphi iholide, kwaye inxalenye ebalulekileyo yebhajethi yokuhamba ngokuqhelekileyo iya kufikelela ekutya nasekutheni.
Ukhuphiswano oluqinileyo lokunciphisa iidola zokuhamba luye lwaphoqelela amahotele onke okubandakanya ukuhamba ngaphaya kwebhokisi eliqhelekileyo.
Uthi uJohn Long, oyintloko oyintloko kumongameli weentengiso kunye nokuthengiswa kwe-Iberostar Hotels & Resorts, ebonisa ukuphela kokugqibela, ukutya konke okubandakanya kwiiMpahla zayo eziMkhulu zoQoqosho. "Yenza ukuba umxhasi abe nomuva ngathi bahlala kwindawo ephakamileyo."
Kwixesha leeyure ezingama-24 zokutya, izidlo zokutya zenyama-kunye nezidliwayo ziye zaba zihamba ngeendlela ezihamba phambili, kwaye ezidliwayo zifuna i-flavour wide range and feelings. I-Iberostar Rose Hall iye yafikelela kumngeni kunye neendlela zayo ezine zokuzonwabisa ezidibanisa i-la carte; IsiJapane, isiGourmet, isiNtaliyane kunye ne-classic American steakhouse.
Zonke iindawo zokutyela ezine zijoliswe kukuhlwa ngokusondeleyo kwezibini kunye namaqela amancinci. Ukukhanyisa okuthabathayo, izihlalo ezizinzileyo kunye neenaliti eziphathekayo kunye ne-flatware, kunye nomculo othobekileyo kunye nabasebenzi abanamkelekileyo, banokuphucula amava.
Abadli baninzi baqhuba izifundo ezintathu ukuya kwezihlanu kunye uluhlu olubanzi lwamawayini aseSpeyin, eFransi, eMzantsi Afrika, e-Australia naseCalifornia. Iikhabernet zaseArginia kunye neS tempranillos zaseSpain zicetyiswa kakhulu.
I-sampling zezifundo zaseLa Toscana, indawo yokudlela yaseNtaliyane, iquka isaladi yaseCaprese, isobho se-minestrone esineklasi, i-swordfish Dame ene-pignoles kunye ne-basil edibeneyo, kunye neepereyiti ezimnandi kwi-grappa kwaye zambethe nge-chocolate.
Uza kufumana i-ristoti ye-shrimp ne-saffron lobster, i-roulade ye-veal filet kunye nesipinashi ekhonza kwi-sauce ye-cauliflower ye-cauliflower, kunye ne-veal tortellini. Ukunikezwa kuyamangalisa - njengokuba umntu eqela lethu wathi, "Uthiye ukuzonda ukuyidla kwaye uphawule!"
EGalleon, i-American steakhouse, ukusika ngokutsha kwenyama kuboniswa ekungeneni. Ngokuqinisekileyo kukho umgca weNew York ococekileyo, i-ribeye kunye ne-filet mignon, kodwa uya kufumana inkukhu yefowuni ekhwebuweyo ene-lobster nomsila kunye ne-sauce ye-chimichurri, kunye neebhokhwe zegusha ezixutywe ngobusi kwaye zine-rosemary.
Umxholo oqhelekileyo wokutya osebenzayo kumenyu apha "ukuxuba," kunye nemizekelo emihle inokufumaneka kwi-Es Palau, indawo yokudlela egqirhayo esebenzisa izixhobo zaseFransi, eMelika, eMzantsi Melika naseCaribbean: ukugubungela kwe-Normandie-style halibut steak, iindidi zee-mullet i-lasagna zucchini kunye ne-shrimp, kunye ne-salmon ene-scalloped kwi-mussels eneemfucu.
Kulabo bafuna amava angundoqo aphantsi, i-buffet yamazwe ngamazwe ayilungiselele izitya ezidibanisa iifrikansi zaseJamaican kunye nezithako. Abantu abatshatileyo banokudla ngesidlo sokutya esinezintlu ezine.
Ukuncedisa ukusebenza kwi-Iberostar nguMphathi oPhezulu u-Mario Gonzalez waseSpeyin oqeqeshelwa kwi-IES yaseSan Fernando ehloniphekileyo, ezininzi ze-Michelin ezithengiswayo zase-Extremadura neMadrid, kunye ne-L'Atelier kaJoel Robuchon eLondon.
Isikhulumi sodumo u-Antonio Banderas ubonisa kwakhona iqoqo lakhe le-Anta Banderas yewayini elinikela iindwendwe kwiintlobo zeewayini zokutya kwi-Iberostar emhlabeni jikelele.
Isiqubulo sika-Iberostar "siyakonwabela ukuba yinkwenkwezi," kwaye ngokuqinisekileyo uya kuziva ngathi emva kokuba ushiye itafile yesidlo kwenye yezona zokudlela ezilungileyo kakhulu.