I-Indian Curries ezidumileyo ukuzama ukususela kwilizwe lonke

Ukuba uyakuthanda ukutya kwaseNdiya, amathuba ukuba uya kuzama ezinye zee-curries ezidumile zaseNdiya. Nangona kunjalo, usenokuba ufumana intle eyahlukileyo e-Indiya, xa kuthelekiswa neenguqu ezenziwa yi-Indian restaurants kwintshona.

Ufuna ukwazi okungakumbi malunga nokutya kwamaNdiya? Khangela lesi sihlandlo sokutya saseNdiya ngommandla . Ummandla ngamnye unalo uhlobo olukhethiweyo lokutya. Uvakalelwa? Ngaba uzama ukutya ngesitayela saseNdiya ngesandla sakho ! Kwaye, ukuba ufuna ukuhamba xa wenza izitya ezingezantsi, nqakraza ikhonkco kwisihloko ngasinye ukuba uthathe iresiphi.

• 01 ngo-10

  Inkukhu yenkukhu

  Kuba bhetele okanye ngakumbi, i-Butter Chicken ibonisa ukutya kwamaNdiya kuwo wonke umhlaba. Uyakukufumana ngokubanzi kwimenyu kwiindawo zokudlela ezininzi zase-Indiya, usebenze ngesonka se- naan . Isitya se-Punjabi esiluhlaza se-orange sinokuba sisiqholo okanye sinobubele, kwaye sinesitya esikhulu esinamaqabunga. Kwaziwa nangokuthi nguMurg Makhani . Amadoda amathathu asePeshwar, owabaleka eDelhi kunye neentsapho zawo emva kowe-1947 Isahlulo se-Indiya, kuthiwa uzisa i-Butter Chicken ehlabathini. Bakha indawo yokutyela ebizwa ngokuba yiMoti Mahal eDaryaganj e-Old Delhi (ewe, kusekhona khona), igcwaliswe kunye ne- ovalo yodongwe ye- tandoor phakathi kwayo. Isitya sasidume kakhulu kangangokuba bonke, njengoko besithi, yimbali!

• 02 ngo 10

  Chicken Tikka Masala

  Enye intandokazi eyintandokazi yasePunjabi, i- Chicken Tikka Masala iqulethwe iinkukhu ezinkuni eziye zatshiswa (kwi- tandoor ) kwaye zongezwa kwi-gravy e-creamy gray. Isiphumo sisinambitheka esihle se smokey. Igama elithi " tikka " lithetha iziqwenga okanye izibonda.

• 03 ngo 10

  Goan Fish Curry

  I-Goan Fish Curry (okanye iRicry Curry Rice, njengoko idla ngokubizwa rhoqo) yisitya sokutya esikolweni kwiGoa. Ngenye yee curries eziqhelekileyo nezithengiweyo kwimenyu apho. I-flavour is tangy kunye ne-spicy, ngokuqhelekileyo nge-base coconut base-sweet. Jabulela kwi-shack yase-beach kwelinye lamabhenke amahle eGoa , uze uhlambe kunye nobhiya waseKumkani !

  • Ukuba unomdla wokuhlola i-Goan cuisine, khangela ezi ziThutho eziPhambili ezi- 10 kwi-Goa yazo zonke iiBhajethi.

• 04 we-10

  Ingulube Vindaloo

  Olunye uqobo lwe-Goan curry, i- vindaloo ingumlilo , ishushu "esiphundu nesomuncu" wesitayela. Inkulu kubathandi belili, kodwa ukuba awuyithandi ukutya okunesonka okuqinisekileyo kuphephe. Iifolo ziyakuthanda ukuyidla ngengulube, kodwa inokuba nayiphi na enye inyama yenyama. Iincinci ezincinane: iVindaloo ivela kwisiNgesi kwisiPutukezi esithi "vin d'alho," okanye iwayini le-garlic. Ekuqaleni yayibhekisela kwisitya somzimba, ngokuqhelekileyo ingulube, kwaye yenziwa ngewayini elibomvu.

• 05 we-10

  Channa (Chole) iMasala

  I-curry evamekileyo yemifuno eyenziwe kwi-chickpeas kunye neyatamatayi, uCanna Masala (obizwa nangokuthi yi- Chole Masala ) inomileyo kwaye i-spicy. I-flavored tangy enomuncu. Isidlo sixhamla kakhulu kwaye sidliwa njengesidlo esisisiseko, okanye i-snack (i- chaat ). Zama njengento yokutya yesitalato yaseDelhi . Njengokutya okusemgangathweni, idla ngokudliwayo ngesonka esinqabileyo esisenyakatho saseNdiya esibizwa ngokuba yi- bhatura .

• 06 ngo 10

  Inkukhu Korma

  I-curry yaseNdiya enyakatho ye-northern curry ibonisa inyama okanye imifuno ehlanjululwe kumxube we-yogurt okanye ukhilimu, kwaye iphekwe kwi-gravy ngobisi lwekakhukhunathi. Ngokuqhelekileyo, iya kunikwa amnandi, kunye nokudibanisa kwintlanzi (ushukela olungasentla). Isitya siza njengesiqhamo seNavratan Korma kunye neentlobo ezi-9 ezahlukeneyo zemifuno.

  • Splurge kule ndawo yokudlela e- Indian Fine Dining eDelhi ngokutya okumnandi!

• 07 ngo 10

  Mfundisi Jhol

  I-curali yokukhanya yaseBangali yentlanzi eyaziwayo eKolkata , uMfundisi Jhol udla ngeoli yesardadi njengesithako esisiseko. Yisidlo esilula kodwa esihlwayekayo esinokwenziwa kuzo zonke iintlobo zeentlanzi.

  • Zama kule ndawo yokuTyela yaseBangali e-Kolkata.

• 08 ngo 10

  IPalak Paneer

  Ukuba unesityalo, iPalak Paneer mhlawumbi iya kuba kwi-radar yakho. Le kholeji yaseNyakatho yaseNdiya ihamba kunye nesipinashi esicocekileyo (i- palak ) kunye neekhabhi ze-Indian cottage cheese (i- paneer ). Enye yezindlela ezidumileyo zokutya i- paneer eIndiya.

• 09 we-10

  Inkukhu yaseChettinad

  Unqwenela i-curry e-spicy ephezulu? Khangela ngaphandle kweekhikhini zesithili saseKamttinad saseTamil Nadu eMzantsi India, apho le ndawo yenziwe yiphunga elimnandi kunye nelililo. Iimvumba zomile zityongwe ngekakhukhunathi kwaye zihlangene kunye. Kuya kunene ukuvusa ingcamango yakho! Ukuba uya e-Chettinad, i-Bangala iyona ndawo ehamba phambili yokutya e-Chettinad eyiyo, kunye neendlela zokupheka zentsapho ezinikezelwa kwizizukulwana.

• 10 kwi-10

  Inkukhu Jalfrezi

  Ukuba iingxelo zeendaba ziyakukholelwa , inkukhu yaseJalfrezi ifumene neenkukhu ze- Chicken Tikka Masala ukuba ibe enye yee curries eziphezulu zaseNdiya eNgilandi. Ewe, kuthethwa ukuba ibuyele kwixesha lolawulo lwaseBrithani eNdiya, nangona imvelaphi yalo yangempela ayizange iqinisekiswe. Ngokutsho kwamabali asasazekayo, abapheki benza iJalfrezi baseBrithani ukuba basebenzise inyama eseleyo. Nangona kunjalo, abanye bathi bayakulandelwa ukufikelela kwixesha likaMughal eNdiya. Eyona nto, isitya siba ngumququzeleli wenyama enqatyisiweyo, utamatisi, intsimbi ye-pepper, i-anyanisi, i-chilies kunye neenongo. It has a gravy gras. I-Jalfrezi idla ngokuba yinto yokutya yemifuno.