Landela La Minyathelo kwaye Uya kuba nobuGcisa bokutya njengesiNdiya kunye noKonwaba
Ukutya ngesandla sakho saseNdiya-ndlela kunokunzima kwaye kukhanye ukuqala. Nangona kunjalo, yindlela efanelekileyo yokudibanisa ukutya okuhlukeneyo kwamaNdiya kunye kunye nokufumana okokuthanda kwabo ngabanye. Ngamanye amaxesha abantu bezinye iintlanga banenkxalabo malunga nokungabikho kococeko okanye ukungabikho kwetafile. Sekunjalo, akufuneki ukuba. Emva koko, ukutya okuninzi entshona kusetyenziswa ngokutya kwaye kudliwe ngesandla! Eminye imizekelo iquka i-sandwiches, idips kunye ne-salsas, amafries aseFransi, ama-burgers kunye ne-pizza.
Inyaniso yokuba kukho izitya ezininzi ezahlukeneyo kwisidlo saseNdiya kunokudideka. Sisiphi isidlo ekufuneka sidliwe xa? Ngaba ziyadliwa kunye kunye okanye ngendlela ethile? Ukujonga nje isidlo saseNdiya sinokuqhayisa, makungabikho udla ukutya kwamaNdiya ngeminwe yakho!
Funda okunye: Isikhokelo sohambo lwabaseMelika kwiZithili zokutya
Uya kufuneka usebenze amaxesha ambalwa ukuze ukhululeke kunye nobuchule, njengokuba kukho i-knack ekhethekileyo kuyo. Nangona kunjalo, akuyi kubakho ixesha elide ngaphambi kokuba ube nobuchule bokutya isitayela saseNdiya (kwaye ujabulele)!
Yintoni eyenza isidlo saseNdiya
Ngaphambi kokuba uqalise, kubalulekile ukuqonda izixhobo ezahlukeneyo zokutya zaseNdiya. Ziyakwazi ukuqulunqwa ndawonye ngolu hlobo lulandelayo (nangona oku kuyahlukahluka kuxhomekeke kummandla waseIndiya):
- Isonka saseNdiya (i-chapati, i-paratha, i-roti, i-naan, okanye i- idli kumzantsi we-India )
- Izitya zangasese (isaladi, ipad, i-pickles)
- Izitya eziphambili (imifuno kunye / okanye inyama)
- Daal okanye i-sambhar (isitya se-lentil)
- Rice
Izinto ezibalulekileyo zokuzi
- Icocekile kwaye ihloniphe ukuhlamba izandla ngaphambi kokuba uhlale phantsi ukuze udle.
- Yidla kuphela ngesandla sakho sokunene. Isandla sasekhohlo sithathwa njengingcolileyo, njengoko sigcinelwe imisebenzi ehambelana nokuya kwindlu yangasese.
- Yidla isonka kuqala ngenye yemifuno kunye / okanye inyama yokutya, uze udle imifuno eseleyo okanye inyama kunye nelayisi kunye ne-daal.
- Injongo yeesitya zecala kukuba ukongeza ama-flavour ehlukeneyo kunye nokufakela ukutya. Ngenxa yoko, kufuneka ube nxalenye encinci yeyiphi na enye emva kokulinywa kwesitya esikhulu.
- Into ebaluleke kakhulu kukusampula isitya ngasinye ngesahlulo, ukuvumela ukuba iimpawu zayo zibe zixabiso. Ungahlanganisi izitya ndawonye ngomlomo omnye!
- Yilumkele ngento enokuthi uthele kuyo ilayisi. Ubunzima obuninzi buya kubangela ukuba ilayisi ibe yintlanzi kwaye ayiyi kubamba ngokufanelekileyo. Ukukhathazeka okuncinane kwaye irayisi iya kuba yinyani kwaye ayinakulungiswa.
- Izidlo zaseMzantsi Afrika ziya kuhanjiswa ngokwahlukileyo, ngokwesiqhelo kwiqabhanana leqabhanana. Kule meko, ukutyiwa (njengama-chips ebhanana) kufakwa kwiqabhanana lokuqala, lilandelwe irayisi kunye nezinye izinto eziza kudliwa kunye nelayisi. Ezi zinto ziza kubandakanya uluhlu lweentlanzi, ukusuka kumuncu ukuya kumnandi. Emva kokuba usugqibile ukuyidla, phinda iqabunga lakho lebhanana kwisiqingatha.
Isinyathelo-ngeNyathelo-Ukutya imiyalelo
- Ncedisa inxalenye encinci yesitya ngasinye (imifuno / inyama) kwisitya sakho. Yongeza izinto ukusuka kwiitya zangasese, ukuba ufuna ukuzitya.
- Ukusebenzisa isandla sakho sokunene kuphela, krazula isincinci esincinci sesonka saseNdiya (malunga no-1 x 1.5 intshi ngobukhulu) kwaye ubeke phezu kweminye imifuno okanye inyama. Ukuba naziphi na iziqwenga zokutya zikhulu kakhulu ukuba zithathwe kwaye zidliwe, cinezela isinkwa phezu kwazo ngeminwe yakho ukuze udibanise okanye uwaphule.
- Qala ukutya ngokukhetha ukutya kunye nesonka. Oku kwenziwa ngokusondeza isonka phezu kokutya uze uphume emlonyeni wakho. Emva koko, thatha enye yeezitya zangasese (njenge-pickle) ngeminwe yakho kwaye uyidle. Phinda le nkqubo yonke ngeesitya ezahlukileyo ezikhoyo, ezincinane ngexesha, de kube isonka siphelile.
- Ngoku, thabatha irayisi uze uyibeke kwisitya sakho. Ilayisi idla ngokutya, ngoko kufuneka uchithe enye encinane yerayisi. Kananjalo, kongeza ezinye izitya eziphambili kwisitya sakho.
- Nakhu apho izinto ziqala ukufumana ubuncinane kwaye bunzima! Sebenzisa yonke iminwe emihlanu ukuze usebenze irayisi kunye ne-daal, okanye ilayisi kunye nesitya esikhulu, kwibhola.
- Hlanganisa ukutya okubhaliweyo kwiingcebiso zeminwe yakho usebenzisa isithupha, kunye neminye iminwe esebenza njengepuni.
- Yenza isandla sakho ebusweni bakho, ubeke isithupha emva kwebhola lokutya uze uyisebenzise ukukhokela ukutya emlonyeni wakho. Uhlobo lwe-flick ibhola yokutya emlonyeni wakho ngesithupha sakho.
- Phinda le nkqubo njengoko kuyimfuneko ngokuxuba isitya okanye isitya esikhulu kunye nerayisi. Ewe, enye yokutya kunye nenxalenye yesinye seesitya.
- Emva kokuba usuqedile ukutya, lindela ukuba wonke umntu aphelise, ke sukuma ukuze uhlambe izandla. Ngokuqhelekileyo, kwivenkile yokutyela, izitya ezincinci zamanzi kunye neqhekeza lemon (ezibizwa ngokuthi "izitya zomunwe") ziya kufakwa kwitafile ukuze uhlambulule iminwe yakho.