UDelhi yindawo efanelekileyo yokuzibandakanya ubutyebi boMntla waseNyakatho, obonakaliswa ngamapherries amancinci kunye nenyama ephekwe kwi- tandoor (i-oven yodongwe). Uninzi lwezi ndawo zokutyela zase-Indiya e-Delhi zinembali ekhangayo ebuyela kwixesha leSahlulo.
Ukuba i-good-dining is style sakho, qwa lasela ezi zi- 6 kufuneka uzame izitya zokudlela ezilungileyo zaseNdiya eDelhi.
01 ngo 08
Unayo imali ukuze uhlambe? UBukhara unomtya weebhaso egameni layo, kubandakanywa ukuvota "Indawo yokudlela yaseMelika eDorobhetele" kunye ne "Restaurant e Best Asia". Kufumaneka kwihotele ye-ITC i-Maurya Sheraton ihotele, le ndawo yokutyela iyaziwa ngokuba yi-atmospheric rustic, i-kitchen evulekile, i-kebabs enomdla, kunye nesonka esikhulu se- naan . I- Dal Bukhara (i-lentils ezimnyama zixutywe ngobusuku kunye neetamatati, i-ginger, negalikhi) sele ifikelele kwiimeko eziqhelekileyo. Abathandi beKebab baya kuqonda iBrarah Kabab kunye noMurgh Malai Kebab . Lindela ukuhlawula ama-rupie angama-6,500 abantu ababini, kwaye qi niqiniseke ukuba uyibhala itafile ngaphambili.
02 ngo 08
Ukufezekisa ngokuthandana, iVeda yindawo yokutyela enye eya kubamba ingqalelo. I-interiors yaqulunqwa nguRohit Bal, umyili we-fashion designer wase-Indiya, kunye nayo yonke into eqhambukayo kunye ne-shimmers. Amakhandlela, izibuko, ama-chandeliers, kunye ne-glass bome edibeneyo isetyenziswe ngokubhekiselele kwinqanaba elincinci elincinci le-velvet kunye neetrickrick. Imenyu ibonakalisa ukutya kwamaNdiya kunye ne-contemporary twist, kwaye kukho imenyu ekhethekileyo yokunambitha enamaqela amancinci okukhethwa kwezinto. Indawo yokutyela ineloluhlu lwewayini olukhangayo. Lindela ukuhlawula ama-rupie angama-1,800 kubantu ababini.
03 we-08
Ngenxa yokujonga iliso leentaka ezingama-360 zeedolophu, idla kwivenkile yokutya ephezulu yaseNdiya (kwaye yedwa eDehi), ii-240 ukuya phezulu kumgangatho we-24. Uyakwazi ukubona izikhumbuzo ezininzi ezifana ne-Red Fort, uJames Masjid, kunye neRashtrapati Bhavan. Indawo yokutyela ithatha imizuzu engama-90 ukugqiba enye inguqulelo, ephathelele ixesha lokutya. Kukho i-bar yokubhula kwisitezi sama-25, kodwa ihlala ihleli. Imenyu igxila kwiNyakatho yaseNdiya yokutya kodwa inika iShayina kunye ne-Continental. Ukutya kukubhekiselele kwicala lokubonga ngenxa yokutya okuyingqayizivele, kunye nokutya ezimbini ezibiza ama-rupie angama-2 500.
04 we-08
Ngaphambi kokuba aqalise i- Indian accent , iDohit Khattar, i- Indian Accent , eyaziwa kakhulu yi- Indian Accent , ivula ivenkile yokudlela, uRohit Khattar wavula le ndawo yokutyela kwindlu yakhe yaseTransport ye-Broadway ukuze abonise iqoqo lakhe le-eclectic yezinto ezikhethiweyo zekhaya. I-Chor Bizarre ijolise ukubamba umoya "weemakethe" kwiidolophu ezinkulu zaseNdiya (kwaye ngokwenene, kwenzeka enye kufuphi nehotele ngeCawa). Ngokuqinisekileyo kudala amava okutya athandwayo. Ukuze unike uDelhi ikhefu kwi-inkukhu ebhokisayo, indawo yokutyela ifake i-cuisine evela kummandla waseNdiya ogwini lwaseKashmir. Yiya apho ulambile kwaye ujonge kwi- Wazwan , ezayo neendidi ezininzi. Iindleko zingama-2,000 rupies ezimbini. Ukuze usebenze ngokwenene nesidlo, udibanise isidlo sasemini kunye nohambo oluhamba phambili oluhamba nge-Old Delhi.
05 ka 08
Akungabazeki ukuba uvile nge- Butter Chicken . Emva koko, kwimihla yokudlela yaseNdiya emhlabeni jikelele. Nangona kunjalo, le ndawo yokutyela igunyazwa ngokuyilo ngokusungula isidlo! UMo Ma Mahal wasungulwa ngo-1947 ngamadoda amathathu asePeshwar, owabaleka eDelhi emva kweSahlulo seNdiya. Bamisa i- tandoor ephakathi kwendawo yokutyela kwaye baqala ukukrazula i-tandoori yokutya esiphundu abantu abangenako ukufumana okwaneleyo. Ixesha libonakala limile kwivenkile yokutyela, eyinto endala njengeIndiya ezizimeleyo. Ukuzihobisa kwayo ngokucacileyo kungabonakaliyo kwaye izindonga zihlanganiswe ngamabhaso. Ngokuqinisekileyo uya kuziva ngathi ufumene iqela lembali! Lindela ukuhlawula ii-rupees ezi-1 ezimbini.
06 we-08
Ihotele yaseKarim yasungulwa kwindawo yayo yangoku ngowe-1913 kwaye ngoku isizukulwana sesine solawulo. Indawo, kufuphi neJama Masjid e-Old Delhi, inika ingqiqo enomdla kwinqanaba leendwendwe ezingenakuzibona. Indawo yokutyela ilula kodwa isebenza ngokutya okungekho kumaxabiso e-Mughlai, kubandakanya i-curry yengqondo eyogcina abahlali badla ngokuzonwabisa. Abanye banokukhetha i- Dil Bahaar Dopiaza Stew (i-mutton / ibhokhwe ephekwe ngeeyilisi kunye ne-curd kunye neoli epheleleyo), i- Dil Pasand i-Seekh Kebab (eyenziwe ngamatriki okanye iibhokhwe ezinobisi) okanye i-Chicken Jahangiri curry. Ukutya ezimbini kuya kubiza malunga nama-rupee angama-800. Imali kuphela.
07 ka 08
Enye yeevenkile zokutyela zePandara Road, iGulati sele iseshishini ukususela ngo-1959, xa iqala njenge- dhaba ethobekileyo (i-roadside eatery). Nangona i-Pandara Road iye yaphakanyiswa ngoku, ngelo xesha yayiyindawo engabonakaliyo kunye nabasebenzi baseburhulumenteni baseNdiya Gate. I-Gulati iphumelele ukubonelela ukutya kwasemini kubasebenzi beeofisi, ingakumbi emva kokuba umnini aphelele ukwenza ibhotela yenkukhu. Indawo yokutyela ifana nesidlo sasemini isidlo sasemini kunye neendidi ezinokuthabatha izitya. Kwakhona kubamba imikhosi yokutya ekhethekileyo, njenge-biryani kunye nemikhosi ye-kebab. I-kebabs yinconywa kakhulu kwaye unokuyalela i-kebab platter ukuze udibanise izinto ezahlukeneyo. Ukutya ezimbini kuya kubiza malunga nama-rupi ayi-1,200. Vegetarians, qaphela ukuba kukho indawo yokudlela yaseGulati yodwa.
08 ka 08
Eminye ye- channa (chole) ibhatura e-Delhi, inhloko ye-Kwality. Le ndawo yokutyela ibiza ukuba yayo idumile emhlabeni! Yayiye isitya sawo sokutyikitya ukususela ngo-1947, kwaye bayayilungisa ngendlela yendabuko ngobusuku besebenzisa i-mix mix of spices. Kubonakala ukuba umninimzi wafumana iresiphi kumpheki waseRawalpindi, isixeko sasePunjab sasePakistan esasiyi-"channa capital" yasekuqaleni. Xa i-Kwality yavulwa ngowe-1940, i-ayisikrimu kuphela kunye ne-milkshake kuphela. Nangona kunjalo, indawo yokutyela yakhawuleza yandisa imenyu yayo, kwaye yandisa kwiIndiya. Ukutya ezimbini kuya kubiza i-rupees ezili-1000.