I-Best Din of Fine Foodies eDelhi
Ukuba u-foodie othanda ukutya okulungileyo, iDelhi yindawo enhle kakhulu yokufumana ukutya okulungileyo kakhulu kwe-Indian. Ukususela kwimveli ukuya kwixesha elidlulileyo, kuneendawo ezininzi zokutyela e-India. Uyazisola ngokuzama ukutya okutya okudityanisiweyo kule ndawo yaseDelhi.
01 ngo-06
Bukhara mhlawumbi ivenkile eyaziwayo kakhulu eIndiya. Inomtya omkhulu weebhaso kwigama layo, kwaye ihlala ivotelwe kwiindawo zokutya ezilungileyo kakhulu zehlabathi. Kukho utywala oluninzi olujikeleze le ndawo yokutyela, eye yafikelela kwiimeko zenkcubeko kwiminyaka eyi-25 ukususela xa yavulwa, kodwa ayikho into engafanelekanga. UBhura uyaziwa ngomoya wakhe wama-rustic, ikhitshi evulelekileyo, kunye ne-Northwest Frontier tandoori cuisine-ekhethekileyo-oh, kwaye ngenxa yokuba uBill Clinton kunye noBarack Obama bameli baka-US baye badla khona. Ukuba unomdla ekuzameni okudliwayo, cela inyama ekhethekileyo iClinton Platter okanye i-Obama Platter. Le ndawo yokutyela ibhetele kakhulu kubantu abangenalo izityalo. Qiniseka ukuba wenze ukugcinwa.
- Idilesi: I- ITC i-Maurya Sheraton Hotel, i-Diploma Enclave, i-Sadar Patel Marg, eNew Delhi. Ph: (+91 11) 26112233.
- Iiyure zokuvula: 12 : 30 ntambama ukuya ku-2.45 ntambama ngokuhlwa kwasemini ngeveki. 7.30 ntambama ukuya ku-11: 45 ntambama ngokudliwayo imihla ngemihla.
02 we-06
I-accent ye-Indian yiyona kuphela yindawo yokudlela yaseNdiya eya kuvela kwiluhlu lwee-50 zokutyela ezilungileyo, ze-50 zeeNgcaciso ze-World. uthixo), ihlotshile ukufana. Ukuze ufumane okusemgangathweni kwezinto ezinikwayo, yenza umyalelo weMenyu yokuNgcwaba yeChef equkethe izitya ezili-12 ezingenasiphelo ezenziwe ngewayini.
- Idilesi: Ihotele yaseLodhi, iLudhi Road, eNew Delhi. Ph: (+91 11) 66175151.
- Iiyure zokuvula: Vula imihla ngemihla ukususela nge-12: 00 ukuya kweye-2: 30 ntambama ngokuhlwa kwasemini.
03 we-06
Ku-Varq (igama lithetha ukuphosa, kwaye libhekisela kwisitya segolide kunye nesiliva ezidliwayo ezisetyenziselwa ukunika intambo ye-regal kwiindidi zaseNdiya), umcuphi owaziwayo waseIndiya uHemant Oberoi unikela ukutya okuqhelekileyo kwamaNdiya ukuxhamla kwimihla ngemihla engaqhelekanga, iintetho ezintsha, kunye ukusetyenziswa kwezinto eziphilayo kunye neziqholo. Izithako ezingaphandle kwezilwanyana ezinjengolwandle, i-crab yentlabathi, i-cod emnyama, i-morels kunye nama-berries ase-Iranian asetyenziswa. I-Martaban ka Meat (ibhokhwe ephekwe ngamapuphu adibeneyo ebhodweni lobumba) yenye yeendawo zokutyela ezithandwayo izitya. Kukho ezininzi iindlela zokukhetha izityalo. Ukuba ufuna ivenkile yokutya yentsapho, intloko kuVarq, njengabantwana abaselula bayamkelekile.
- Idilesi: I- Taj Mahal Hotel , 1 iMansingh Road, eNew Delhi. Ph: (+91 11) 23026162.
- Iiyure zokuvula: isidlo kusuka ngo-12: 30 ukuya ku-2: 45 ntambama, isidlo sakusasa ukususela nge-7: 00 ukuya ku-11: 30 ntambama
04 we-06
Njengokuba i-Bukhara yayingonelanga, i-ITC iMaura Sheraton inomnye weentlobo zokutya ezidumile zaseDelhi, iDum Pukht (kwaye ngokwenene, abanye abantu bayayithanda kwiBukhara). Le ndawo yokutyela ihambisa i-regal isipiliyoni sokudlela, ehloniphekileyo ngeemabula, ngamakhansela, kunye nenye yeendlela ezicwangcisiweyo zokupheka kwiikhikhini zasebukhosini zaseMughal e-India - ubugcisa obudala obungama-200 obuncitshisiweyo kwiimbiza ezixutywe ngeflamme ephantsi kakhulu. Oku kuvumela inyama ukuba ipheke kwiiyo zayo. Njengoko unokucinga, akusiyo yonwabe yemifuno! Musa ukuhamba ngaphandle kokugcina itafile.
- Idilesi: I- ITC i-Maurya Sheraton Hotel, i-Diploma Enclave, i-Sadar Patel Marg, eNew Delhi. Ph: (+91 11) 26112233.
- Iiyure zokuvula: 12 : 30 ntambama ukuya ku-2.45 ntambama ngokuhlwa kwasemini ngeveki. 7.30 ntambama ukuya ku-11: 45 ntambama ngokudliwayo imihla ngemihla.
05 ka 06
Ukulangazelela ezinye izityalo zaseNdiya ezisemgangathweni kodwa ungeke uhambe ukuya eNdiya kuyo? Akunandaba nokuba iDadshin iya kunceda i-taste your buds kunye nezinye zezona zinto zingcono kakhulu, kunye neenqabileyo ezingavamile, ezivela kumzantsi. Indawo yokutyela iyazibamba ekusebenziseni iqoqo elingaqhelekanga lezitya ezikhangela ukusuka e-Andhra Pradesh, eTamil Nadu, e-Karnataka naseKerala. Uya kumangaliswa ukufumanisa izitya ezimbalwa zemveli kwimenyu ayifumaneki kwiivenkile. Ungaphuthelwa iMeen Moilee esuka eKerala - i-curry yentlanzi iphekwe ngobisi lwekakhukhunathi. Abathengi baphawula ngayo!
- Idilesi: I- Sheraton eNew Delhi, iZiko lesithili, iSaket, iNew Delhi. Ph: (+91 11) 42661122.
- Iiyure zokuvula: Vula imihla ngemihla ukususela ngo-12: 30 ntambama ukuya ku-2.45 ntambama ngokuhlwa kwasemini kunye no-7.30 ntambama ukuya ku-11.45 ntambama ngokuhlwa.
06 we-06
Emva kokulindela okukhulu, iLatala yeMasala yavula iingcango zayo eDelhi phakathi no-2016, kwindawo yokubonakalisa imoto yokunethezeka. Le ndawo yokutyela, ekhethekileyo kwi-molecularcular gastronomy, iqhube i-Mumbai ngesiqhwithi kwaye enye yendawo yokudlela yase -Indiya yendawo yokudla. Kwaqalwa khona ngo-2013 nguJiggs Kalra, umlobi wodumo waseNdiya, umbhali, i-gastronome kunye nomcebisi wokutya. Ungalindele ukuba imenyu ibe yinto efanayo. Umqhubi omncinci kwidesholo yaseDelhi yokudlela, uSaurabh Udinia (owayesincedisa ngaphambili i-Indian Accent yeManish Mehrotra), wavakashela amazwe angama-15 e-Indiya ukuba afumane izitya zemihla ngemihla ephekwe emakhaya aze anikezele izinto ezintsha. Ukuba unexesha elininzi kunye nesisu esingenalutho, khetha ikhefu le-19 ukunambitha isidlo ukuze usampulule yonke into. Iintlobo zeemifuno ziyakulungeleka.
- Idilesi: 21 A, uJanpath, kufuphi ne-Hotel Meridian, eNew Delhi. Ph: (+91 11) 69400005.
- Iiyure zokuvula: Vula imihla ngemihla ukususela ngoNoon ukuya kwi-2: 30 ntambama ngokuhlwa kwasemini kunye no-7: 00 ukuya kwe-1 ngomzuzu.