Yonke Into Yomtya onokuyifumana e-Southern India

Enye yezinto ezihlula intlabathi ye-Indiya evela ngasenyakatho yintlobo ehlukeneyo yezonka-oko kukuthi, ezo zokutya ezidliwayo ezenziwe ngomgubo kwaye zidliwe imihla ngemihla.

I-Indiya yaseNyakatho iyaziwa ngokuba yintlanzi ye-wheat-based basedbrebreads njenge- paratha, i- roti , ne- chapati . Zidliwa kumzantsi we-India ngokunjalo kodwa ngokuqhelekileyo ziya kwenziwa kwiimveliso ezihlukeneyo, kunye nezinye izonka ezizodwa kulo mmandla. Ilayisi, ngokudibanisa neengcingo ( ezinqabileyo ), yakha isiseko sezoninzi ezininzi zase-Indiya kuba isityalo esithandwa kakhulu apho. Ngokungafaniyo nakwiNtshona, izonka zivame ukupheka okanye ziphekwe epanini, kunokubhaka.

Akunakwenzeka ukuba uluhlu lwezinto zonke zokutya onokuzifumana kumzantsi we-Indiya ngenxa yokungafani kwendawo. Nangona kunjalo, ezi zizona zinto eziphambili oza kuzifumana.

• 01 ngo-14

  Idli

  AmaNdiya aseMzantsi Afrika ayenomdla kakhulu nge- idli yabo, ingakumbi kwasekuseni! Ezi ngxowanxu, i-disc spongy zenziwe nge-batter ye- daal daal (black lentils) kunye nompu welayisi. I-steamed in a cooker ekhethekileyo, eyenza i- idli ifom ejikelezileyo. Ukongezwa kweententili kunika iprotheni. Eyona nto iphezulu, inkqubo yokupheka ayibandakanyi ioli okanye ibhotela, eyenze ibe yimpilo. Ngokwalo, loo nto ayinakulungi. Nangona kunjalo, ikhonjwe nge- sambar (isobho se-spicy vegetable) kunye ne-chutney, ebonisa ukugqithisa. Yenza iziqwenga zezinto ezi zinto kwaye ujabulele!

• 02 we-14

  Dosa

  I-Dosa yenziwe kwi-batter efanayo njenge- idli , nangona kunjalo i-smeared kwi-pan kwaye iphekwe, eyenza ibe yincinci kwaye ithambile. Kudliwe ngesidlo sasekuseni okanye njengentlanzi. Uhlobo oludumileyo luyi- masala dosa - i- dosa ehlanganiswe kunye nomxube wezambatyambo, i-anyanisi kunye neziqholo ngaphakathi. Nangona kunjalo, ukhetho lokuzalisa luphela ngokungapheliyo. Ngendlela elula kakhulu, i- dosa idliwe nge- sambar kunye ne-chutney kwicala, efana ne- idli.

  Iindidi ezahlukileyo yi- doer dosa , ephuma kwi-Udupi kwingingqi yaseKarnataka . I-Neer ithetha ngamanzi, kwaye ngokuqinisekileyo egameni layo, i- doer dosa yenziwe ngokusuka kwamanzi elayini engafuni. Oku kunika ukukhanya okulula kunye nokunciphisa, njenge-crepe. Ngokuqhelekileyo ayinakunikwa i-crispy njenge- dosa eqhelekileyo kodwa kunoko ivela ngokulula, kwaye ihamba rhoqo neefama zenyama.

• 03 we-14

  Vada

  I-South Indian vada (engeyikudideka kunye neyo e- Mumbai e-Maharashtra) inokuchazwa ngokufanelekileyo njengenguqulo enonophelo yomnikelo westerntern. I-crispy ngaphandle kwaye ithambile ngaphakathi. Uhlobo oluqhelekileyo luyi- medu vada , olubiwe kwi-batter ye- urad daal . I-batter isoloko ikhutshwe ngeenongo ezifana ne-ginger, i-cumin, i-chilli eluhlaza, kunye nepelepele. Uza kufumana i- vada ekhonza kunye ne- idli kwisidlo sasekuseni, kunye ne- sambar kunye ne-chutney. Kudla kudliwa nganoma nayiphi na imini emini.

• 04 we-14

  Uttapam

  I-Uttapam yenziwe kwi-batter efanayo nje nge dosa (kwaye idli ) kodwa iphekwe kakhulu. Kwakhona kunezithotho, uhlobo olufana ne-pizza! Iifolothi zidla iitamatato, i-anyanisi, izilwanyana. Nangona kunjalo, zonke iintlobo zemifuno zinokudibaniswa, kubandakanywa i-bell pepper kunye ne-cilantro. UChutney ukhonzwa kwicala.

• 05 we-14

  Appam

  Esi sinkwa sakwaKerala esibalulekileyo sifike kwisimo sesitya, kwaye siphekwe njenge- dosa emaphethelweni kunye ne-spongy njenge- idli phakathi. Umbethi uqule umgubo, i-coconut ubisi kunye nemvubelo. Ngamanye amaxesha udoti (utywala obushushu bentloko ) udibaniswa kwi-batter endaweni yesilonda ukuze unike i-flavored fermented, kwaye i- appam ibizwa ngokuba yi- kallappam . Olunye uhlobo, i- palappam, lwenziwe ngobisi olunqabileyo lwe-coconut ukuze lunike isikhungo esincinci nesithandekayo. I-Appam iphinda idliwe ngokubanzi kwisiTamil Nadu kodwa ngokuqhelekileyo iyenziwa ngaphandle kwemvubelo. Kuhamba kakuhle kunye nemifuno yemifuno.

• 06 we-14

  Okufunayo

  Uhlobo lufana nolunye , ngaphandle kokuba ukuthungwa kukuqine kakhulu kwaye kunzima. Isondlo kunye neprotheni-packed, ibhetri yenziwe ngokubanzi kwiintlobo zeententili. Ngenxa yoko, lesi sinkwa sase-Indiya esezantsi sithandwa kakhulu kwimindeni yemifuno. Umncedi osebenza ngokuqhelekileyo nge- aviyal , i-curry exutywe ngemifuno iphekwe ngekakhukhunti kwaye ikhuni. Esi sidlo sivela eKerala kodwa sitholakala kwiTamil Nadu kunye neengxenye zaseKarnataka (ngokukodwa i-Udupi) kunye.

• 07 we-14

  Pesarattu

  Unomntu wase- Andhra Pradesh, i- pesarattu iphinda yenziwe kwi-lentil batter kodwa iilenti ezisetyenzisiweyo zi-green moong daal (ubhontshisi be-mung). Ngenye yezinto eziqhelekileyo zokutya kwasekuseni kwilizwe. Uya kufumana usebenze kunye ne- rava upma (efana nohlobo lwe-oatmeal ngaphandle kokuba lwenziwa nge-semolina kwaye lulungile), kunye ne-chutney.

• 08 we-14

  Paniyaram

  U-Paniyaram uxela irayisi efanayo kunye ne- odd daal batter njenge- idli, dosa , kunye ne- uttapam . I-onion etyusiweyo kunye neziqholo zongezwa kwi-batter, leyo ibekwa kwi-pan ekhethekileyo kunye nezibumba ezijikelezayo ukupheka, kufana nekhefu okanye i-muffin tray. Olu hlobo lwesonka saseMerika ludliwa kunye ne-chutney njenge-snack okanye kwasekuseni. Iyakwazi nokuba yinto emnandi, ngokufaka ikhonkco kunye ne- jaggery (ushukela olungagqitywanga) kwi-batter, endaweni ye-anyanisi kunye neenongo.

• 09 we-14

  Idiyappam

  Idiyappam yenye uhlobo lwesonka saseMerika esasidla kunye ne-chutney isidlo sakusasa eKerala naseTamil Nadu. Yilungiselelwe kwintlama yomgubo welayisi kunye namanzi ayenziwe kwi-noodle kwaye ixinzelelwe kwi-mold and steamed. Idiyappam idliwe yikonkoni kunye noshukela kwindawo yaseMalabar yaseKerala, apho kuthiwa yi- nool puttu. Inokuthi idibene kwii-curries.

• 10 we-14

  Puttu

  Isitya sokutya sasidlo sasekuseni kunye nentuthuzelo yokutya eKerala, i- puttu ingumxube wepilisi kunye nekakhukhunti egayiweyo eqhutywe kwisitya esithile esenziwe nge-cylinder. Ngokuqhelekileyo zibhanqa nge-curala ye-kadala (i-curly chickpea curry). Nangona kunjalo, inokusetyenziswa kunye neendidi ezahlukeneyo zokutya, okwenza kube lula kakhulu. U-Puttu unesimo esicacisayo seKerala sokuba sibonakala kwiifilimu ezininzi apho, kwaye sinendawo kwindawo ye- Guinness World Records (i- puttu ende kakhulu). Kwakhona kwagxininisa i-MasterChef Australia abagwebi xa bevelela iIndiya.

• 11 we-14

  IParotta

  Eyaziwayo njengeparatha ngasenyakatho, esi sinkwa saseNdiya sibizwa ngokuba yi- parotta ngasemzantsi. Akukhona nje kuphela igama elihlukileyo kodwa ukwakhiwa kwakhona. Ingqungquthela yasezantsi ye-Indiya isuka kwiSri Lanka. Enye yezona zininzi ziyaziwayo yi-Malabar parotta , ebizwa ngokuba yi- parotta yaseKerala. I-multi-layered and flaky - kwaye yanelisekile ukuphulaphula iminwe yakho!

• 12 we-14

  Roti

  INdiya yaseNdiya nayo ineenguqu zayo ze- roti , i-flatbread ekhoyo yenziwe ngophi weengqolowa kwaye ihamba kunye nokutya okuthe ngqo kumntla waseIndiya. Emazantsi, i- roti yenziwe kwiintlobo ezininzi ezahlukeneyo. U-Akki roti , i-classic flatbread eKarnataka, eyenziwa ngophuli lomsila. I-Kerala nayo inesimo sayo somgubo welayisi, i- pathiri, eyayivela kummandla weMalabar. UJolada roti , owenziwe ngomgubo we-jowar, uqhelekileyo enyakatho yeKarataka.

• 13 we-14

  Poori

  Nangona i- poori yindawo yonke eningizimu ye-Indiya kule mihla, ayithathwa njengesonka sesintu kunjengeNyakatho yeIndiya. I-fat, ejikelezileyo kunye neyantyambo, i- poori yenziwe ngomgubo wengqolowa kunye ne-fry edibeneyo. Iyakhukhuza ngelixa iphekwe. Ngokuqhelekileyo uya kufumana i- poori ekhonzwa kunye nebhaji yeepatati ezidliwayo okwekusasa. Idibanisa yeklastiki!

• 14 we-14

  Chapathi

  I-Chapathi idliwa kulo lonke elaseIndiya, kwaye ngezantsi akukho nto. Le flebhudi iyafana kakhulu kwimvelo ukuya kwi- roti , ngaphandle kokuba isoloko isinyanzele kwaye ithambile (ngoxa i- roti ingaba yinyani) kwaye yenziwe ngomgubo wengqolowa. Kugqityiwe ngama- curries , ama-chutneys kunye nama-pickle.