Yintoni yokutya eDelhi's Connaught Place Omakhelwane

I-Connaught Place , isithili seshishini esitsha seNew Delhi, sele saphila kwiminyaka yamuva. Lo mmandla uhlala kwindawo ehlala kuyo iindawo zokudlela eziphambili kunye neendawo zokutya. Uninzi lufumaneka kwi-Out Circle (eyaziwa nangokuthi yi-Connaught Circus). Kubuhlungu kunye nentlalo! Ingaba unomdla ekuthathweni kokutya kwesitalato okanye ukhetha ukutya okulungileyo, nantsi okukhethwa kukho ukutya kwi-Connaught Place.

• 01 ngo-10

  I-North Indian Cuisine: Veda

  I-Veda ayiyiyo imveliso yakho eqhelekileyo yaseNdiya. Yintsebenziswano ye-eclectic phakathi kwe-New York restaurateur i-Alok Aggarwal, i-Master Chef Suvir Saran e-New-based yaseNew York, kunye nomqambi we-fashion designer waseRain Rohit Bal. Iindawo zokudlela ezithengileyo zihamba kakuhle zivakalelwa. Cinga izindonga zobomvu obomvu obomvu, izilenge ze-velvet, ama-candle, kunye nezibuko yonke indawo. Zininzi izitya zihanjiswe ngeempembelelo zangoku. Umlenze wegusha ngumsebenzi okhethekileyo. Kukho imenyu ekhethekileyo yokunambitha kunye neengxenye ezincinci zokukhethwa kwezinto. Ufuna isidlo sothando? Le yindawo

• 02 ngo 10

  I-South Indian Cuisine: uSaravana Bhavan

  Eyaziwa ngokuba yinto yokutya yaseMelika yaseNdiya yasekuhlaleni enomdla kwaye enokubaluleka ngokufanelekileyo, le nkampani yokutyela iphumelele kakhulu kwiIndiya nakwamanye amazwe ukususela ekusekwe e-Chennai ngo-1981. Isebe le-Connaught Place laqaliswa ngo-2004. ukulinda ngaphambi kokuba uhlale ngeveki. I-Dosas yinto ekhethekileyo apha. Ukuba uziva ulambile, zama i-classic Tamil Nadu thali. Geza phantsi kunye nekhofi yezantsi ye-Indian filter.

• 03 ngo 10

  I-Indian Indian Cuisine: Farzi Cafe

  I-Farir Cafe e-quirky kodwa enhle kakhulu ijolise ukuzisa ukutya kwamaNdiya, kwaye yenza umsebenzi walo! Indawo yokutyela yasungulwa ngumchwepheli wezilwanyana waseNdiya uJiggs Kalra kunye nonyana wakhe osomashishini (nabo bajongene neThala leMasala ephumelelayo). I-Farzi Cafe inendlela efanayo kwindlela yokutya yaseNdiya njengeThala leMasala, igxile kwi-molecular gastronomy. Nangona kunjalo, ukutya kusemgangathweni kwaye kufikeleleka, njengoko ivenkile ijoliswe kwisihlwele esincinane. Akukhona kuphela indawo ekuthiwa yiyo eyaziwayo. Khangela izitya ezifana ne-tempura edibeneyo, i-duck samosa, kunye ne-asparagus kunye ne-chestnut korma yamanzi. Iibhendi kunye ne-DJ zihlala ziqhuba apho ngeempelaveki, ukwenzela ukuba unokubambisana kuze kube sekupheleni. (Qaphela ukuba abantwana abavunyelwe kwindawo yokutyela ngoLwesihlanu noMgqibelo ebusuku).

• 04 we-10

  Ummandla wase-Indian Regional: Umama waseNdiya

  Nangona ungenayo entsha kwindawo yokudlela e-Connaught Place, ukuhlobisa i-Nostalgic yaseMerika kuyakukuthutha ngexesha. Kuyafaneleka, njengoko indawo yokutyela inegama elifanayo njenge-movie ye-1957. Imenyu enkulu iqukethe izitya ezingaphezu kwe-150 ezivela kulo lonke ilizwe. I-kebabs ithandwa apha. Nangona kunjalo, kufuneka ube yizinto ezizenzekelayo kwaye uzame ezinye izitya ezikhethiweyo ezincinci ezifana neentlanzi ezinxweme ezihlambulukileyo kunye ne- raja mirchi ezisuka e-Nagaland, isitayela sasekhaya iMandi inkukhu ephuma kwi-Himachal Pradesh, okanye i-curry (ibhokhwe) e-Odisha. Kukho umculo ophilayo kwimpelasonto. Ngaba ufuna ukwenza umsebenzi othile? Ingxenye ephezulu yendawo yokutyela yindawo esebenzayo yokusebenza phakathi kweveki.

• 05 we-10

  Biryani: Bikkgane Biryani

  Ukuba unqwenela i-Hyderabadi biryani yangempela, iBikkgane Biryani yindawo eya kuyo. Lo mncwane ococekileyo, ongeyinto yokutya yemifino uthathwa njenge-king of rice dishes. Yenziwe kwi-basmati irayisi, iphekwe ngokuxutywa okukhethekileyo kweziqholo ebhodweni. Indawo yokutyela inika zonke iintlobo, ukusuka kwi-mutton ukuya kwi-prawn, kodwa umthambo yindlala enkulu. Zikhona iindlela zokukhetha imifuno. Okunye, tikkas , curries, kunye ne-kebabs ukuxhasa i-biryanis. Leyo yimeko eyingqungquthela yale ndawo yokutyela oya kuyidinga ukulinda ubuncinane imizuzu engama-20 kwitheyibhile ngeveki.

• 06 ngo 10

  Thali: Rajdhani

  Akukho nto eyanelisayo njenge- thali , kunye neendidi zayo ezininzi, ukuba ulambile. E-Rajdhani, le mbaleka iza neengcinga ezi-32 ezahlukileyo! Ngaphezu koko, kukho amamenyu ahlukeneyo angama-72, ajikelezwa rhoqo. I- thalis yintlobo yemifuno kwaye iququzelelwe kakhulu kwiGujarati neRajasthani. Indawo yokudlela yaseRaddhani yokuqala evuliwe kwiBaroda eGujarat ngo-1985, kwaye ngoku iindawo ezikufutshane ezingama-30 kwiIndiya.

• 07 ngo 10

  I-Seafood neGoan Cuisine: Lady Baga

  Enye yeevenkile zokuzonwabisa kakhulu kwiConnaught Place, uMary Baga wavula ekuqaleni kowe-2017 waza wabuyela kwi-Goan vibe eDelhi. Lichaza ngokuthi "inxalenye ye-beach shack, full hippie". Kukho amaqhankqalazi afakwe kwiindonga. Uza kufuna ukutyelela nje umhlobiso omhle! Imenyu impawu yummy I-Goan-stylefoodfood, i-burgers, i-snacks kunye nezinye i-cocktails zokudala. Zama iresiphi ekhethekileyo yepheki i-Goan curry i-curry, i-prawn curry kunye ne-curry yemifuno. Hamba ngoLwesine ubusuku bendiza eziphilayo kunye neziphuzo zincinci (ukususela kuma-69 ama-rupees kuphela).

• 08 ngo 10

  I-European Cuisine: I-Smoke House Deli

  Ngaba uvakalelwa ukuphuka ukutya kwaseNdiya? I-Smoke House Deli yindawo yokudlela yase-classy ne-chic ekhonza yonke into esuka kwi-pancake ibe yidrata. Zama iPeri Peri inkukhu, isaladi kaKesari, okanye i-stew dein. Yiphakamise kunye nesinye seziqhamo kunye nemifuno echaphazela i-martinis, okanye i-cocktail ye-artisanal. Iindonga zayo zihlotshiswe ngobugcisa ngemifanekiso yezitolo ze-Connaught Place, kunye nezikhumbuzo zendawo ezifana noJantar Mantar no-Agrasen ki Baoli. Kukho iiyure ezonwabileyo ukususela ngo-11 ukuya ku-9 ntambama, ngoMvulo ukuya ngoLwesine. Ukutya kwasekuseni kunikwa yonke imihla!

• 09 we-10

  Ukutya Kwezitrato: Umzila weMasala

  KwiNdlela yeMasala, unokwenza isampula ukutya kwesitrato kwi-Indiya ngaphandle kokuba ube nexhala malunga nococeko. Eyilwe ngumgxeki wokutya ohloniphekileyo kunye nomqhubi oyintloko u-Osama Jalali, imenyu yokutya epheleleyo ihlukaniswe ngamacandelo amane-empuma, entshona, ngasentla nakumazantsi eNdiya. Ubungaphakathi bayo buhle kwaye bunemibala, kunye ne-auto rickshaws ezindongeni nakwiimbumba ezixhomeke kwidilesi.

• 10 kwi-10

  I-Chai: Cha Bar

  Cha Bar, e-Oxford Bookstore, yenye yezona ndawo zifanelekileyo zokusela itiye e-Indiya . Ingqiqo yaqala eKolkata ngo-2000 kwaye ijongene nokuguqula i- chai (itiye) kwisiphumo sokuphuza impilo yokuphila kulo lonke ilizwe. Ngama-teas angaphezu kwama-150 kwimenyu, kukho into ebantwini bonke, ukususela ekuvuseleleni i-Indian actor "chai chai" kwi-Japanese Genmaicha. Khetha kwiiyayi eziqhambileyo, ii-teas, i-herbs ne-Ayurvedic teas, ii-teas zokudla, iitayi ezikhethekileyo ezivela kwiindawo zeeti zase-Indian , kunye neetayiti eziqhelekileyo ezivela eSri Lanka, South Africa, Thailand, Russia, Japan, China naseArabia. Amathuba asondeleyo! I-Gourmet yokutya kunye neentsuku zokukhanya ziyakhonza, kunye nabathengi bamkelekile ukuphumla nokufunda incwadi evela kwiqoqo levenkile ngelixa besela.