Uza kufumana ezinye iindawo zokutyela ezijoliswe kwi-Italiya e-Chicago kunokugqithisileyo okanye i- dog joints - kunye nento enkulu. Ukususela kwiindawo eziqhelekileyo zaseNorth West kunye ne-Andersonville ukuya kwi- West Loop esebenzayo , ukuhanjiswa kwe-Italiya yesithili kufumana uthando oluninzi ngaphezu kweyiphi i-cuisine eyaziwayo kwisixeko.
Sivele sibonelele iibetshi zethu eziphambili kwi-pizza eCichicago , ngoko ezi ndawo ezibalaseleyo ziyi-draw enkulu eyenziwa ngamastata ezenziwe ngezandla, iisusi, uluhlu lwewayini kunye nokunye. Yaye kunye namanqanaba amaninzi kakhulu kunye nehlabathi kwiimeko ezithile-indawo kwi-dolophu, ukhetho luya kuba lukhulu. Senze isigqibo sakho senze lula ngokukhetha ii-Top 10 ezithandayo zokutyela zaseItaly.
01 ka 09
Anteprima
Anteprima U-Anteprima uziva kakuhle ekhaya naseAndersonville . Kufana nokubekwa njengendawo yokuhlala, kwaye amaxabiso abonisa loo vibe. Kukho izifundo ezintathu zemihla ngemihla, i-price-fixed menu eyi-$ 29 eye yafunyanwa ngokunyanisekileyo. Imenyu yonyaka iguquka ngeveki, kwaye i-pastas ezifana ne-gnocchi, i-orecchiette, kunye ne-ravioli yenziwa yonke indlu. I-patio enhle yasemva yenze iindwendwe zive ngathi zidla kwindlu ehle ehlobo lasehlobo.
Into yokuNatha: Uluhlu lwewayini lwe-Italian yonke lubandakanya abamhlophe, abaqaqambileyo, iifinki kunye neentonga. Kukho izigqibo ezi-19 ngeglasi.
Isiqendu (s) Siya kuhamba: Iinkalo ezahlukeneyo zommandla waseNtaliyane waseNtaliyane
Iiyure: 5: 30-9: 30 ngeMvulo ukuya ngoLwesine; 5: 30-10: 30 ngoLwesihlanu; 5-10: 30 ngomgqibelo; 5-9 ntambama ngeCawa
Idilesi: 5316 N. Clark St., 773-506-9990
Indawo yokuhlala kufuphi: Indlu 5863 Chicago Bed and Breakfast
02 we-09
Bruna's Ristorante
Bruna Imizuzu emihlanu ukuya kweyimi-10 kumzantsi we- West Loop entliziyweni yaseItaly, indawo yeBruna ibakho ukususela ngo-1933, okwenza ibe yindawo yokudlela yase-Italy e-Chicago eyokudala yesithathu. Uninzi lwabahlobo bokuqala / umcuphi we-recipes uBrouna Cani aphelile, kwaye ingaphakathi ligcina isibheno sase-Italy esikolweni esidala. Amaphuzu avela kwi-scallopini yeBruna - ephuma kunye neetampu ze-ultra-tender ze-veal - ekutshitshweni kwayo kwintsimbi yesiginci ye-lasagna, kunye ne-scallops nge-linguine kunye ne-broccoli.
Oko Kutywala: Izibonelelo zikaBruna zixuba oluhle, oluhloniphekileyo lwee-California kunye ne-Italiya ngeglasi kunye nebhotile.
Isiqendu (s) Siyaqhubeka: iTuscany
Iiyure: 11 ukuya ku-10 ntambama ngoMsombuluko ukuya ngoLwesine; Ngo-11 ukuya kwe-11 ntambama NgoLwesihlanu, ngoMgqibelo; 1-10 ngeCawa
Idilesi: 2424 S. Oakley Ave., 773-254-5550
Indawo yokuhlala kufuphi: House Soho
03 ka 09
Coco Pazzo
Coco Pazzo I-Coco Pazzo igubha iminyaka engama-25 ngo-2017, kwaye kukho isizathu esihle sokuba uMlambo uMntla igalelo libhekwa njengenguvulindlela kwindawo yangingqi. Kuxhomekeke ekungeniseni iChicago ukuya kwi -Tuscan ehambayo namhlanje , yaye iyaqhubeka nokuguquka kuyo yonke iminyaka. Kukho i-risotto yosuku, ekhethekileyo, kunye ne-fennel sausage kunye ne-rasoli. Udade odla iCoco Pazzo I-Cafe ayikho kude kakhulu kwi-Streeterville.
Oko Kutywala: I- Coco Pazzo ibonisa uluhlu lwewayini lwe-Italian lonke elinama-20 anesiglasi.
Isiqendu (s) Siyaqhubeka: iTuscany
Iiyure: 5-10 ntambama ngoMsombuluko ukuya ngoLwesine; 5-10: 30 ngeLwesihlanu, ngoMgqibelo; 5-9: 30 ngeCawa; 11:30 ekuseni-2: 30 ntambama ngoMvulo ukuya ngoLwesihlanu
Idilesi: 300 W. Hubbard St, 312-836-0900
Indawo yokuhlala kufuphi: Conrad Chicago , The Gwen
04 we-09
La Scarola
La Scarola Ngamahloni eWest Loop eMlambo eNtshona, iLa Scarola ngumtsalane omdala okhangela umdlalo kaJohnny Depp, uVince Vaughn noNicolas Cage. Ungaqwalasela iindonga zezithombe ze-A-Listers ezifakela kunye nomnini / i-chef Armando Vasquez. Ukutya kuyonwabile, kuyintliziyo enomdla kwaye kunomdla ngezitya zokutyikitya ezifana ne-shrimp Armani (i-shrimp edibeneyo kwaye ikhutshwe ebomvu, i-spicy sauce ngasese kwiitata zerlicile) kunye ne-eggplant parmigiana.
Oko kusela: Iwayini elineshumi ngeglasi zikhetha ukukhethwa kwe-Italy kunye ne-Amerika; umnikelo webhotile ukhulu kakhulu.
Isiqendu (s) Siyaqhubeka: Sicily
Iiyure: 5-11 ntambama ngoMsombuluko ukuya kuLwesihlanu; 4-11 ngomgqibelo; 4-10 ntambama ngeCawa
Idilesi: 721 W. Grand Ave., 312-243-1740
Indawo yokuhlala kufuphi: Acme Hotel Co., i- Freehand Hotel , uJacob Chicago
05 ka 09
Monteverde Restaurant & Pastificio
Anthony Tahlier Izihlalo ezithandayo kakhulu endlwini ye-West Loop inkwenkwezi yase-Monteverde zikwinqanaba. Yilapho iindwendwe zingabuka ngabasebenzi ngokukhawuleza zibethe i-pasta zibe zimilo kwi-pastificio eyenziwe ngesiko. Ezi zivela kwi-arrabbiata enemibhobho engumxube ukuya kwi-fusilli efana ne-coorkscrew-shaped fusilli. Umlingani / umphathi wesigqeba uSarah Grueneberg - owayesebenza njengomqhubi ophetheyo kwi-restaurant yeSpiaggia yokudlela-wenza igama ngaye ngokuza kwindawo yesibini kwi-Top Chef ngo-2011.
Oko Kutywala: I- Monteverde ikhuphe iluhlu oluhloniphekileyo lwe-vino yaseNtaliyane, kunye ne-craft cocktail err on the sideic-side-with inspiration. Cinga iArancia spritz, iSunrise Sunrise okanye iManhattan kunye ne-sparrow yeNardini grappa.
Isiqendu (s) Siyaqhubeka: Ehlabathini lonke
Iiyure: 5-11 ntambama ngeLwesibini; 4-9 ngeCawa
Idilesi: 1020 W. Madison St., 312-888-3041
Indawo yokuhlala kufuphi: House Soho
06 ka 09
Nico Osteria
Nico Osteria U-Nico Osteria ojoliswe kwi-Italian-focal-driven, ovela kwi-chef-winning chef Paul Kahan kunye neqela lakhe le-One Off Hospitality, usele nqanaba lokuqala lika- Thompson Chicago Hotel . Iqela lokutyela emva kweenkwenkwezi ezinjalo zokutya njenge-Blackbird, i-Publican kunye ne-Violet Ixesha lizisa indawo yayo yokuqala kwiGold Coast kunye neengqamlezo ze-pastas ezenziwe ngendlu, izithako zonyaka kunye ne-crudo. Izihlalo zendawo yama-rustic ezingama-108 kwiindwendwe zangaphakathi, kunye neendawo zangaphandle zendawo yokuhlala.
Oko kusela: Kukhona i- amaro yokuvuna kwimenyu, kunye noluhlu olutshintsho lweenkcazelo kunye neebhiya. Uluhlu olubanzi lwewayini lulo lonke i-Itali kwaye linikeza inkcazo ecacileyo kwingingqi nganye.
Isiqendu (s) Siyaqhubeka: ezininzi
Iiyure: 9 ekuseni-10 ntambama ngeCawa; 7:30 ekuseni-10 ntambama ngoMsombuluko ukuya ngoLwesine; Ngo-7: 30 ukuya ku-11 ntambama ngoLwesihlanu; 9 ekuseni-11 ngomgqibelo
Idilesi: 1015 N. Rush St., 312-994-7100
Indawo yokuhlala kufuphi: Sofitel Chicago Water Tower, i- Thompson Chicago Hotel
07 ka 09
Osteria Langhe
Osteria Langhe Efumaneka kwindawo yokutya ebomvu nokusela ekungeneni kwendawo ye- Logan Square , u-Osteria Langhe ugxininise ekutya kwasekuhlaleni kwePiemonte. Inqaku elikhethekileyo yi-plin, i-pasta yokutyikitya yokutyikitya, okuyi-ravioli ekhonjiweyo ngesandla nje igqoke ngeparmesan, thyme, ne-bhotela. I-Osteria Langhe iibhloko ezimbalwa kuphela ukusuka eRosa's Lounge, enye yee -lounges eziphezulu ze- Chicago .
Oko Kutywala: Izivakashi zingayalela i-cocktail yase-Italy i-Negroni iindlela ezintathu (zendabuko, okanye zine-soda yeklabhu okanye iwayini edibeneyo), kunye nesiphumo esiphucukileyo kunye nesiphumo sokuqala. Uluhlu lwewayini lubangelwa ngamaphesenti angama-95 e-Italy.
Isiqendu (s) Siyaqhubeka: Piemonte
Iiyure: 5: 30-9 ngeCawa; 5: 30-10 ntambama ngoMsombuluko ukuya ngoLwesine; 5: 30-11 pm NgoLwesihlanu, ngoMgqibelo
Idilesi: 2824 W. Armitage Ave., 773-661-1582
Indawo yokuhlala kufuphi: Longman & Eagle Inn
08 ka 09
Pelago Ristorante
Pelago Ristorante I-Pelago ilungile kwi- Mile Magnificent Mile , kwaye ivakalelwa njengoluhlobo lwe-Italian eatery oza kufumana kwi-Upper East Side yeNew York. Kuvela kuMicroto oyi-star chef u-Mauro Mafrici kwaye ukhethekileyo kwi-pastas eyenziwe yindlu, i-risotto kunye neefama zokutya. I-ragus nayo yamukelwa kakuhle, kwaye iyenziwa kwikhokhwe, i-veal, kunye ne-venison. Indawo yokutyela iphezu kwinqanaba lokuqala leRaffaello Hotel .
Oko Kutywala: Uluhlu lwewayini lweTaliyane lubonakaliswe ePelago.
Isiqendu (s) Siyaqhubeka: I- Northern ne-Italy yase-Italy
Iiyure: 5: 30-9: 30 ngeMvulo ukuya ngoLwesine; 5: 30-10: 30 ngoLwesihlanu; 5-10: 30 ngomgqibelo; 5-9 ntambama ngeCawa
Idilesi: 201 E. I-Delaware Pl., 312-280-0700
09 we 09
Spiaggia
Ifoto ifaneka ngeSpiaggia I-Spiaggia isetyenziselwa i-platinum ye-platinum ehambayo e-Chicago. Ifunyenwe inkwenkwezi yaseMaritime minyaka yonke ukususela ngo-2011, kunye neelungu likaJames Beard nezinye izibhengezo. I-Chef / iqabane likaTony Mantuano ngumntu osemva komlingo njengoko ephinda atye ukutya evela ezweni lakubo. Ufafazwe kwakhona kwiindlela zokupheka zokuqala ezivela kunina. Kwiminyaka yakutshanje, uSpiaggia ukhululile ikhowudi yakhe yokugqoka (iigebethi asisadingeki) kunye nemenyu; kukho iinguqulelo zanamhlanje zesidlo saseNtaliyane zakudala zaseNtalini ezisebenzela isitayela seentsapho. Ingama- $ 40 ngomntu ngamnye. I-Cafe Spiaggia ifumaneka ngasemva kwidlo yokudlela.
Oko Kutywala: Imenyu yokuphumula ibonisa inani le-cocktails yase-Italiya ephefumlelweyo, yangaphambili njenge-Mantuano ye-reposado tequila, iidifruit-ifake i-aperol, iLillet Blanc kunye neProsecco. Kukho abathathu be-sommeliers kunye nomlawuli wezonkcenkceshe ojongene ne-Spiaggia ye-wine ephambili kunye neprogram yomoya.
Isiqendu (s) Siyaqhubeka: iTuscany
Iiyure: 11:30 ekuseni-2: 30 ntambama, 5: 30-10: 30 ntambama ngoMgqibelo; 4-8 ngeCawa
Idilesi: 980 N. Michigan Ave., 312-280-2750
Indawo yokuhlala kufuphi: IiNkonzo kwiindawo .