I-Ultimate Guide kwi-Indian Desserts

Ukuba unezinyo ezinomsoco, iIndiya yindawo yokwanelisa izifiso zakho! Ulibale ngokuba nekhalori. Uza kufuna ukutshekisha amaninzi okudityaniswa kwama-Indian ashoyo. Uninzi lwaba lubuthana kangako nakwieskese zentshona nangona kunjalo. Esi sikhokelo siza kunceda ukususa ukudideka, ngoko uya kukwazi ukuba uyayilungisa kwaye unokwenza umxholo weentliziyo (kunye nesisu).

• 01 ngo-11

  Gulab Jamun

  Kungenzeka i-dessert eyaziwayo kakhulu e-India, i- gulab jamum yinto enhle kwaye inamathele, kwaye ingenakunqandwa! Ezi bhotile ezithambileyo zebhola zenziwe kwintlama yomgubo kunye nobisi lwe-powder (okanye ubisi olunamanzi), othosiweyo, kunye ne-syrup. Zivame ukuba zikhange ngekhadiyamoni kwaye zivuke, ezinika igama labo, elithetha ukuba "i-rose berry" ngesiHindi.

  I-Kerala , eningizimu ye-India , inomxholo ofanayo we- gulab jamun ubizwa ngokuba ngu- unni appam. Yenziwe kwimijelo yelayisi, i- jaggery (ishukela engagqitywanga), ibhanana kunye nekakhukhunathi.

• 02 we-11

  Kulfi

  I-Kulfi inguhlobo lwe-ice cream ye-India. I-creamier enkulu kwaye idlula ngaphezu kweqhelo le-ayisikrimu nangona kunjalo, njengoko ingaqhutywanga phambi kweqhwa. Ubisi buphekiweyo ukunciphisa umthamo wayo nokuwususa. Ngokwesiko, i- kulfi ifaniswe nekhadiyamoni. Nangona kunjalo, ezinye iifumba ziquka imango, ipistachio, i-safari, i-vanilla, kunye nokuvuka. Ngamanye amaxesha, ukhonjiswe njenge- falooda kulfi , kunye nokudibanisa i-noodle emancinci kunye neziqhamo ezomisiweyo.

• 03 we-11

  Halwa

  Le dessert yaseNdiya yeklasi ixhaphake kakhulu kwi- gajar ka halwa (i-carrot halwa). Kwafika eIndiya kwiikhikhini zasebukhosini zaseMughal kwaye ithandwa ngokuthe ngqo kumntla waseIndiya phakathi nobusika. Isithako esiyinhloko senziwe iinqatyiweyo. Iphekwe ngobisi, iswekile, kunye nesibonelelo esivulekile se-ghee.

  Emazantsi e-Indiya, i- rava kesari ( kesari halwa ) iyanconywa ngendlela efanayo ne- gajar ka halwa isenyakatho, kwaye isetyenziswe ngendlela efanayo. U-Rava (semolina) utyongwe kwi-ghee, kwaye emva koko upheke ngeshukela namanzi. I-Saffron nayo yongezwa ukuba inike umbala.

• 04 we-11

  Kheer noPhirni

  I-Kheer kunye ne- phirni ziintlobo zemveli zedayisi ye-rice. Nangona ilayisi epheleleyo isetyenziselwa ikheer , i- phirni yenziwe ngomsila womhlaba , iyenze ukuthungwa okulula kunye ne-creamier. Bobabini bavame ukukhangela ngefronta nekhadiyamon, kwaye bahlanjululwe ngamantongomane kunye neziqhamo ezomileyo. Nangona kunjalo, i- hirni isoloko ikhutshulwa , kodwa i- kheer inokunceda ifudumele.

  I-Payasam ingumzantsi we-Indian version wekheer . Idla rhoqo kwiimithendeleko, kwaye enye yesitya esikhulu kwi- festival ye- Onam yomkhosi we- Onasadhya.

• 05 we-11

  Rabri

  Olunye ubisi lwe-dessert waseNdiya olususwe ngobisi, umrori unobisi obumnandi kunye nobunzima. Ukugqithisa okugqithiseleyo kuncipha kakhulu, ingakumbi xa kunemiqolo ye-ukhilimu kuwo! Iziqholo, ngokuqhelekileyo i-cardamom kunye nefronta, kunye neentambo zongezwa kuwo. Kuhle ngakumbi xa kudla kunye nezinye izidlo, ezifana ne- gulab jamun kunye ne- jalebi. E-West Bengal no-Odisha, i- mishti doi ifana nomrabi , kodwa ngaphandle kwamantongomane kunye neziqholo.

• 06 ngo-11

  Laddoo

  Kukho iindlela ezahlukeneyo zokupheka kule nkundla ebomvu enesibhakabhaka enesibhakabhaka esisiqhelo kwisiphi na isiganeko esikhethekileyo eNdiya. Enyanisweni, wonke ummandla unomsebenzi okhethekileyo. Yithandwa ngokubanzi kwigram / chickpea ufulawa, ukhukhunathi womhlaba okanye i-semolina. Ubisi, iswekile, i-ghee, kunye nezithelo ezomileyo zizinye izithako. I- laddoo edume kakhulu eIndiya iye yasasazwa kubaxhasi eThemupati etempileni , e-Andhra Pradesh, iminyaka engaphezu kwama-300. Ukuveliswa ngumsebenzi omkhulu, kunye nesilinganiso samaqhekeza angama-300,000 athengiswa ngemini!

• 07 we-11

  Barfi

  UBarfi yi-dessert ye-Indian fudge dessert efumana igama layo kwigama lesiPersi elisho "ikhephu". Isithako esiyinhloko sibisi olunamanzi kodwa i- barfi ivela kwiintlobo ezininzi. I-Kaaju barfi (nge-cashews) kunye ne- pista barfi (kunye ne-pistachios yomhlaba) yinto eqhelekileyo. Musa ukutyhafiswa yi-foil foil ehlala isigubungelayo - isidlo!

• 08 we-11

  Jalebi

  Akukho nto enempilo nonke malunga ne-orange jalebi enemibala, kodwa le nto enomnandi kukuba oh ehle kangaka! Iingxube ezinzulu ezicandiweyo zentlama eyenziwe ngomgubo ococekileyo kwaye zifakwe kwi-sulfron isiraphu yesiraphu. U-Jalebi akayena wodwa kwiIndiya. Imvelaphi yayo ingabuyisela emuva kuMbindi Mpuma, kwaye kukholelwa ukuba iye yaziswa eNdiya ngabahlaseli basePersi. Nangona kunjalo, akungabazeki ukuba iNdiya iye yamkela i- jalebi ngentshiseko. Uza kufumana ukutshabalalisa ngokutsha kwisitrato sokutya kwizitalato kulo lonke ilizwe.

• 09 we-11

  Rasgulla

  Iibhola ze-spongy ezimhlophe ze- rasgulla zenziwe kwi-cottage cheese, i-semolina, nesiraphu yesiraphu. Le dertert yaseNdiya ineenkcubeko kwi- West Bengal nase- Odisha , kwaye kwiminyaka yamuva la mabini mabini aqhutywe kwingxoxo exhaphazayo ngenxa yemvelaphi yayo. Inkolelo evamile kukuba i-confectioner yaseKolkata egama linguNobin Chandra Das yakha i- rasgulla ngo-1868, emva kokuvavanya okukhulu. Nangona kunjalo, urhulumente wase-Odisha uthi unobungqina bokuthi i- rasgulla yayiseseburhulumenteni ngaphambi kowe-1500 kwaye yaqala ukukhonza kwithempeli laseJagannath ePuri .

• 10 we-11

  Soan Papdi

  I-Flaky ne-light, i- soan papdi ingumntla we-dessert wase-Indiya oza kutyhafaza emlonyeni wakho njengokotatshi lwe-cotton. Yimfuneko ngexesha lemikhosi yeDiwali . Ukuqinisekiswa okukhulu kwesafikile kuqinisekisiwe! Izithako eziphambili ngumxube wegram kunye nomgubo ococekileyo, isiraphu yesiraphu, i-ghee, nobisi. I-cardamom kunye neentonga zikhethiweyo. Oku kulukhuni kunzima ukukulungisa nangona, njengenkqubo enzulu kuyadingeka ukuba inike ukuhluma kwayo.

• 11 kweye-11

  Kesar Peda

  Uhlobo oluthambile lobisi lwebisi, i- peda yenziwe kubisi kunye noshukela oluvuthayo kwaye lukhulu. Kukholelwa ukuba ivela kuMathura, indawo yokuzalwa engcwele yeNkosi Krishna, e-Uttar Pradesh. Inguqu eyaziwayo kakhulu yi- kesar peda , ekhethiweyo ne-safari ( kesar ) kwaye ifakwe nge-pistachio.