Ukutya nokusela Imikhosi ePuerto Rico

Isampulu esitsha esilungileyo kule iparadesi

Ngabo abapheki be-superstar, iindawo zokudlela ezinika iziklomelo , kunye nezithethe zokutya ezidibanisa izithako kunye nezithako ezivela kwihlabathi elitsha, ihlabathi elidala, kunye nehlabathi lokuxuba, i-gastronomy yasePuerto Rico iye yaba yinto enkulu kubakhenkethi. Ngoku ke ezinye ihlabathi leC culinary liqwalasela, kunye nabapheki abakhulu njengoJean-Georges Vongerichten, uJosé Andrés, kunye no-Alain Ducasse bevula iivenkile kwi siqithi.

Abantu basePuerto Ricans banomdla wokubhiyozela ukutya kwabo kunye nemikhosi kulo nyaka uhlonipha yonke into esuka kwi-crabs kuya kwiikonkco. Esi siqithi sikhuthaza abapheki beendawo kwiindawo ezahlukeneyo zokutya. Thatha zonke iitalente zentlanzi, uthele enye yePuerto Rican rum ibe ngumxube, kwaye unayo iresiphi yokutya kunye nokusela. Ukufumana iindawo eziphambili zokupheka kweso siqithi (nokusela), khangela le mihla yokutya yasePuerto Rico.