IFransi inayo iwayini. IJamani inebhiya wayo. Kwaye nePuerto Rico ine-rum yayo. Akunakubi nje ukuba libiza isi siqithi esincinci i-rum capital of the world. Iipesenti ezingama-70 zeRamu ezithengiswa e-US zivela ePuerto Rico; yizona ziqithi eziphambili ezithunyelwa ngaphandle.
Kwakhona inxalenye yembali yesiqithi. UJuan Ponce de Leon waqala ukuzisa i-Creole rootstocks kwi-La Española (iRiphabliki yaseRominican) ngo-1506. Isilongwe sokushukela sokuqala sasungulwa e-Añasco ngo-1517.
Ukuveliswa kweRum kwaqala ngo-1650, ngokuveliswa kwemveliso yerhasi yesola apho iPuerto Rico yahlala khona.
Ijusi yerhasi, okanye i- guarapo isuswa kwaye ibiliswe kumaqondo aphezulu. Inkqubo ivelisa ishukela edibeneyo kunye nesiraphu ebizwa ngokuba yi-molasses. Abasebenzi be-Sugarcane bafumanisa ukuba ukuxuba ama-milasses ngamanzi kunye nokuvumba kwavelisa umoya odibeneyo. (Ngokuqinisekileyo, igama elithi "rum" livela eBarbados.)
Namhlanje, kukho iimveliso ezininzi kunye neentlobo zeRum. Nasi isingeniso esifutshane.
IRum Light (okanye i-Silver / White Rum)
Ihagi ekhethiweyo yokugcoba kunye neengxube ezixutywayo, iiramu ezikhanyayo kunye ezimhlophe zinomsoco ococekileyo. Umzekelo omninzi kakhulu we-rum elula unokufumaneka kwi- mojito ethandwa kakhulu, isiphuzo saseCuba esiye sithandwa yindawo yasePuerto Rico.
Igolide okanye i-Amber Rum
I-hue e-golden brown eyaziwayo, ukunambitha okucebileyo, kunye nomzimba opheleleyo kwenza oku kukhetho lwendalo kwi- rum yakho kunye ne-coke yakho .
Ekhulile kwimibhobho yeenkuni, banomdla oqinileyo kunokuba i-rums light.
Rum esicacisiweyo
Ngokuqhelekileyo, iindidi zegolide, eli bakala le-rum lifumana igama kunye nekhenkco kwiintlobo ezongeziweyo kwaye, ngamanye amaxesha, i-caramel.
IRum Rum
Ukuguga ixesha elide kwimibhobho enobumba, i-rum ebomvu ine-flavour echaneleyo, iziqhamo zezinto ezivumba, kunye ne-milasses eqinile okanye i-caramel ngaphezulu.
Ukususela kwiinkonzo zokusela iziphulo ezisezantsi zifunyenwe kwisiqithi ukuya kwenkcubeko kunye neembali ezibalulekileyo zesiselo kwisiselo se-distillery (ngaphezulu kwe-70 ekhulwini yeRum ezithengiswa e-US zivela kwisiqithi), i-rum yinxalenye enkulu yasePuerto Namava aseRican.
Abahlali bayaziqhayisa ngokugijima kwabo, nokuba ngaba ngezinye izifo baya kugula iPiña Colada. I-Puerto Rico yiyona kuphela ilizwe elivelisa i-rum ukulandela umgaqo osemncinci wokuguga. Nantsi isishwankathelo sento oyifumanayo kwisiqithi:
- I-Bacardi, i-rum eyaziwa kakhulu emhlabeni, ine-distillery enkulu ekhoyo kwi-bay yase-Old San Juan. Kuyinto ethandwayo kunye nekhangelo lokukhenketha.
- I-Don Q ithandwa ngabantu abaninzi njengendawo efanelekileyo kakhulu ePuerto Rico.
- URon del Bariilito, "iCognac yeCaribbean," udibaniso lwee-rum ezineminyaka engama-6 ukuya kwe-10 kwimibhobho ye-oak.
- I-Palo Viejo enye enye into enzima ukuyifumana ngaphandle kwesi siqithi, kwaye uyayithanda kakhulu isiphuzo sokuqala njenge- coquito , i- eggnog yasePuerto Rican.
- URon Llave ngumntu wendabuko, othoyilekileyo okhoyo kwiibakala ezikhanyayo okanye ezimnyama.
- Ekugqibeleni, kukho i- ron caña , engekona i-rum, kodwa utywala ofanayo owenziwe kwimiba; yinto elinganayo yendawo yengingqi ye-moonshine.