Akunakuba ngudumo njengomzala wakhe waseColombia , kodwa iPuerto Rico inandipha ixesha elide kunye nekhofi ephakamileyo, ngenxa yokuba umhlaba onobuqhophololo, ukuphakama kwendawo kunye nemozulu yasePuerto Rico yindawo efanelekileyo yokukhusela izityalo zekhofi.
Ibhontshisi yekhofi yafika kwisiqithi kwi-1700s, ngexesha lolawulo lwama-colonial yaseSpeyin ukusuka kwisiqithi saseMartinique, kwaye yayidla ngokutsha kwindawo yalo. Kwakungekho ngasekupheleni kwe-1800 leyo ikhofi yaba yinto ephambili yokuthumela ngaphandle kwePuerto Rico, kwaye ngokwenene, isixeko saseYauco, sihamba phakathi kweentaba, siyaziwa ngekhofi yayo kwaye saziwa ngokuba ngu- El Pueblo del Café , okanye "iSixeko Kofu."
Nangona kunjalo, namhlanje, iindleko eziphezulu zokuthumela ngaphandle kwePuerto Rico azibandakanyi ikhofi ngenxa yemicimbi efana neendleko eziphezulu zemveliso kunye neengxaki zezopolitiko. Sekunjalo, ii-Café Yauco Selecto kunye neAlto Grande iimpawu ziphakathi kwepalamum eyaziwayo eyaziwayo idibeneyo, kunye no-Alto Grande bacinga ukuba "i-premium premium", ikhofi ephezulu kakhulu kwihlabathi.
Ikhofi yasePuerto Rican yanikezela abantu abahlala entabeni yeentaba eziye zaba ziimpawu zothando zohlobo lwasePuerto zaseRipon eyaziwayo njengeJíbaros . IJíbaros babengabantu belizwe abaye basebenza iifowuni zeefesi kwiindawo ze- haciendas ezibutyebi okanye abanini-mhlaba. Ngelishwa, babengcono kakhulu kunabakhonzi abangenayo, kwaye ekubeni bebengafundile, uhlobo lwabo oluhlala luhlala phambili luvela kumculo. IJíbaros yagcina imimoya yabo ephakamileyo kwiintsuku zabo zomsebenzi ngokude becula iingoma ezisePuerto Rico namhlanje.
Indlela iPuerto Rican Coffee eSebenza ngayo
Ngokuqhelekileyo, kukho iindlela ezintathu zokulawula ikhofi yakho: i-espresso, i-Cortadito kunye ne-café con leche, nangona i-café i-Americano yenye enye, inketho ekhethiweyo.
I-espresso yasePuerto Rican ayifani naleyo ye-espresso yase-Italiya ejwayelekile, njengoko yenziwe ngomshini we-espresso kwaye ngokuqhelekileyo ithathwa emnyama. Ixesha lendawo yengingqi ye espresso i- pocillo , ebhekiselele kwiikomityi ezincinane apho isiselo siphunga khona.
Olunye ukhetho oluthandwayo yiCortadito, enoba ngubani owaziyo ngekhofi yaseCuba uyazi; efana ne-corortado, le isiphuzo esisekelwe e-espresso sinomqolo obisiweyo obisi.
Ekugqibeleni, i-café con leche ifana ne-latté yendabuko, kodwa ePuerto Rico, ngokuqhelekileyo ibandakanya ukutshala okukhulu kweebisi ekhonza ekomityini enkulu. Iindlela ezininzi zasePuerto Rican zokuxuba ezidumile zibandakanya ubisi obupheleleyo kunye nesigamu nesigamu siphekwe kakuhle kwi-skillet, nangona kukho ukuhlukahluka kwendawo kule ndlela.
Indlela yokutyelela ityala leKafesi
Iinkampani ezininzi zokutyelela zinika iindwendwe kwiifama zekhofi, ezithatha iindwendwe kwiindawo zokuzonwabisa ezimnandi ukuya ePuerto Rico. Iinkampani zokutyelela eziqhelekileyo ziquka i-Acampa, i-Countryside Tours kunye neMigomo yasePuerto Rico, bonke ababonelela ngeefow-dayed-trips.
Ukuba unomdla ngakumbi kwaye unqwenela ukutyelela ngokwakho, oku kulandela konke ukuhambisa iindwendwe kunye nokwamkela iindwendwe, qiniseka ukuba ubiza phambili ngaphambi kokuba uhambe: I-Café Bello e-Adjuntas, iCafé Hacienda San Pedro e-Jayuya, iCafé Lareño eLares, eHacienda Ana e Jayuya, eHacienda Buena Vista ePonce, eHacienda Palma Escrita, La Casona e Las Marías, kunye noHacienda Patricia ePonce.
Khumbula ukuba uzivelele xa uceba ukutyelela ngaphezulu kweyodwa yale mihlaba njengekhofi entsha yasePuerto Rican isomelele ngokwemveliso ye-caffeine. Akukhuthazwa ukuba iindwendwe ziphuze ngaphezulu kweekomityi ezine zalo mxube onamandla ngosuku.