Ukusuka kwiindawo eziqhelekileyo zokutya ukuze zifikelele kwiindawo zokutya ezilungileyo
Olu khetho lweevenkile kwiinkunzi-dolophu zasePuerto Rico libhekiselele kwiyona nto ibhetele-enoba yindawo efikelelekayo, i-rustic okanye i-posh i-superstar. Ngexesha elizayo xa useseSan Juan, zama enye yale ndawo yokutya ephakamileyo ephakamileyo ngokutya okunelisayo!
01 ka 09
La Casita Blanca
Uninzi lwabantu basePuerto Ricans, abavela kubasebenzi bee-blue collar ukuya kubasemagunyeni, bayavuma ngoku: xa ufuna ukunyaniseka, ukudala, ukupheka ekhaya ePuerto Rican , awukwazi ukuwutshaya uLasita Blanca. Hlala kwikona elithule le-Santurce, le ndawo ayikho i-frills yendawo eatery apho ungayifumana khona i-staples yasekhaya. Ulungelelaniso lomhla wokuya ngeCawa xa uguqula ama-cauldrons ekuthandeni ukutya kwasePuerto Ricans ulungele umthendeleko wokugulisa umzimba.
E-San Juan, ngokuqinisekileyo oku kungenye yezona zibonakaliso ezichanekileyo zokupheka ePuerto Rican.
02 we-09
Irestyu yaseMarmalade kunye neBhayile yeBhayile
Ukuzibonga ngezitya zokudala usebenzisa ukutya okuzinzileyo, i-Marmalade ayikho ngokulandela iindlela zokupheka zakutsha nje. Esikhundleni salo, i-Chef uPetr Schintler izisa izithako eziphefumlelweyo ezifanelekileyo kwitafile ngendlela ekhethekileyo neyinkimbinkimbi eya kuzalisa zonke iingqondo zakho.
Kukhona imenyu ye-carte, kodwa mhlawumbi indlela efanelekileyo yokuzonwabisa noMarmalade kukukhetha enye yamasiko ezonambitha-ezine, ezintlanu, okanye ezintandathu izifundo-ukuze uhlolisise iintlobo zeziveliso eziqingqiweyo kunye neendawo zokutya ezikuloo ndawo. , ngelixa sithandwa yizo ziphoso eziduduzayo sonke siyamthanda. Yaye imenyu enqabileyo yemifino ingakujika ibe yinto enye yobusuku.
03 ka 09
Oceano
Jabulela isidlo se-front-heart entliziyweni yeSan Juan kule ndawo yokutya yaseConado. I-"mansion" ehlaselekileyo, ekhoyo namhlanje ibonisa isithuba somntu onomntu onomusa-kwaye ukutya akudabukisi! Imifuno yezilwandle-imenyu enzima (nangona kukho ininzi yenyama ekhethekileyo ukusuka kuyo) ithonyelwa yi-flavour tropical and features dishes creative to satisfy any palate discernment. Qala ngokuhlwa kunye nenye yezonkcenkceshela ze-Oceano, uze ujonge iitalente zeChef Ann Marie Antonetti njengoko uthatha umoya ophefumlelweyo.
04 we-09
Aguaviva
I-Aguaviva yokudala yasePuerto Rican ithatha iintlobo ezahlukeneyo zokunikwa kwezilwanyana zokunwa kwezilwanyana ezilwanyana ezihlaziyekileyo ukuze ufumane i-artery-clogging ifumaneka kwisiqithi. Indawo yokutyela ine-bar eluhlaza kakhulu, iintlobo ezininzi zokutya zokutya, kwaye, kubani abathanda ukutya okuthosiweyo, i-die-for calamari sandwich. Phonsa i-watermelon sangria kunye ne-oyster e-scryptious-chezed-oyster edibeneyo, kunye ne-Aguaviva izakufumana indawo ekhethekileyo entliziyweni yakho nasesisu sakho.
05 ka 09
Santaella
Beka kwisakhiwo esiyimbali, iSantaella yindawo yokutyela ekhonza ii-recipes zasePuerto Rico ezizisebenzisa izithako zendawo-ngoko zendawo, zivela kwiimakethe ezifama. Umphathi uJoseph Santaella waphenduka ishishini lakhe lokutya kwiindawo zokudlela ekusebenziseni iminyaka engama-20 kunye namava afanelekileyo ukutshata i-flavour tropical island kunye nelifa le-rustic yaseSan Juan kunye neendlela ezikhoyo zokutya. Khetha kwi-menu enkulu ye-cocktail, uze uzame iintandokazi ezifana ne-goat cheese quesadilla kunye ne-braised yengulube ye-pig, kwaye uqedele isidlo kunye ne- quesito , i- peysia yase -Puerto Rican.
06 ka 09
Sarafina San Juan
Lo mdlalo othandekayo weSixeko saseNew York wenza indlela eya eSan Juan-kwaye wamkelwa ngeengalo ezivulekileyo kunye nokuhlaziywa. Ukubekwa kwiRafa yeRa concha kunye neHhotele, uSarafina uletha izicabiso zaseItali kuLwandle lwaseCondado. Jabulela iimfuno eziqhelekileyo ezifana ne- crostini di sofia (isonka esinesonka kunye ne-mozzarella kunye ne-prosciutto), i- tagliolini di Portofino (i-pasta ne pesto, iimbotyi, ii-pine nut, kunye namazambane), kunye nenkukhu yaseMilanese (inkukhu enomdla ococekileyo kunye nemifuno kunye netamatato). Imenyu ye-pizza ekhoyo ifumaneka kwakhona.
07 ka 09
1919 yokutya
Efumaneka kwi-Condado Vanderbilt Hotel, le ndawo yokutyela ikhethiweyo ichazwe ngokuba "ngamava," kungekhona nje isidlo. I-Michelin-star-evaluated Chef uJohan Jose Cuevas isabelo sakhe sobugcisa ngokuphucula izithako ezithengileyo kwiindawo zokutya ezitsha kunye nexesha langoku, ukuhlola imida emitsha ye-flavour. Khetha ukusuka kwimenyu ye-la carte, ukulungiswa kwee-course-price course, okanye imenyu yamava epulazi njengokuba uthatha umbono oyingqamle olwandle.
08 ka 09
Cocina Abierta
Imenyu ephumayo kule ndawo yokutyela i-eclectic iphefumlelwe yimveliso yenkcubeko ehlukeneyo kunye nobuchule obutsha kwihlabathi lezolimo. Ngekhitshi evulekile, unokubukela abapheki abadala izitya ezibonakalayo ezikhangayo ezikholisayo i-taste buds. Iikhosi zityhulwa "izenzo" -yenzo yokuqala kwisenzo sesine-kunye neendlela ezahlukeneyo zokutya zemifuno kunye nezitya zangasese. Ukusuka kwe-squart flan kwi-inkki ye-squid i-Fideua kunye neendonga ze-sheep-cut cut-chops, unokuba neengxaki zokuthatha isigqibo.
09 we 09
UJoseph Enrique
Imozulu kunye nezithako zasePuerto Rico zikhokelela kwaye zikhokela uChef Jose Enrique xa ephuhlisa izitya zokutyela. Ngonyaka owodwa emva kokuvula, uJoseph Enrique wavotela enye yezona ndawo zokutyela ezintsha kwaye uye waqhubeka efumana udumo ukusuka. Xa uhleli, umncedisi wakho uya kukunika uphawu olubhaliweyo lwaloo mcuphi opheka ngaloo ntetho-ebusuku ngokuthetha ngokutsha!