01 ngo-15
Chocolate weMexico
& kopisha uSuzanne Barbezat Nazi iifoto zezinye izitya onokuthanda ukuzenza uhambo lwakho ukuya eMexico. Cofa kumfanekiso ukuze ubone okukhudlwana kwaye ufunde ulwazi oluninzi malunga nesitya ngasinye.
Le tsokolate eshisayo yaseMexico iyummy. Isonka sabizwa ngokuthi "i-pan de yema," isonka sesinki. I-tsholetele ikhonzwa kwisitya ukuze wenze isonka sakho ngokulula. Ukuba unayo i-lactose engavumiyo, uya kuvuyisa ukwazi ukuba usenokuyonwabela ushokoleta wakho oshushu - nje ucele "i-chocolate ye-agua."
02 we-15
I-Champurrado - I-Chocolate yaseMexico
Champurrado. & kopisha uSuzanne Barbezat Olu luhlobo lwe-atole, isiselo esinxilisayo esingenziwa ngqolowa, ilayisi okanye i-oats. I-Champurrado yenziwe nge-corn masa kunye necoleta. Kuhle kakhulu kwasekuseni!
Kutheni ungenalo umdla waseMexico ekhaya? Nantsi iresiphi ye-champurrado esuka kwisiKhokelo se-About to Food Mexican.
03 we-15
IHuevos Rancheros
& kopisha uSuzanne Barbezat I-Huevos rancheros yindawo yokutya yaseMexico. Ezi zenziwe kwi-100% yeNdalo yokuTyela. Zizenzele nale Recipe yeHuevos Rancheros ukusuka kwi-About.com's Guide to Food Mexican ..
04 we-15
I-Chilaquiles - I-Mexican Breakfast
Chilaquiles Verdes. & kopisha uSuzanne Barbezat Iichilaquiles zifakwe iipottilla ezicwebekile ziphekwe kwi-sauce eluhlaza. Apha bakhonza ngamaqanda aqhotyoshelwe kunye neembotyi. Oku kwenza i- almuerzo yokuzalisa.
05 we-15
Mexican Breakfast Enchiladas
& kopisha uSuzanne Barbezat Ndiyayithanda le enchiladas. Yile ndlela abaye bakhonza ngayo e-Oaxaca. Lezi zihluthu zengqolowa ezicatshisiweyo, ke zityinwe kwi-mole e-sauce e-spicy, kwaye ifafazwe nge-crumbly cheese. Bahlolwe nge-anyanisi kunye ne-parsley. Yum!
06 we-15
I-Mexican Breakfast Omelette
& kopisha uSuzanne Barbezat Le yindlela enhle, ephilileyo yokuqalisa usuku lwakho - ingakumbi xa uya kuba ukhangelekile ukubona indawo!
Abanye abahambi ukuya eMexico bakhetha ukukhusela i-Salads ngenxa yokwesaba ukubuyisela kwe- Montezuma , kodwa kwiindawo zokutyela ezidumileyo, akuyona ingxaki njengoko bahlambulula imifuno ngamaconsi akhethekileyo abulala ibhaktheriya enokukugula.
07 we-15
I-Potzollcalli Breakfast Breakfast
Nasi isithombe sesidlo sasekuseni esinokutya kwi-Potzollcalli eMexico City.
08 we-15
AmaSanborns
& kopisha uSuzanne Barbezat 09 we-15
I-Kids Breakfast kwaseSanborns
& kopisha uSuzanne Barbezat Indawo yokudlela yaseSanborn inemenyu enkulu yabantwana kunye neendlela ezininzi zokuzonwabisa eziphantsi kweethathu. Yiloo nto intombi yam enokudla kwasekuseni kwiSanborns kwiNdlu yamaTile eMexico City.
10 we-15
Tamales
& kopisha uSuzanne Barbezat I-Tamales ( ithala elilodwa linye) liyi- corn dough dumplings eneempuphu ezinomsoco okanye ezithandekayo. Zifakwe kwi-husk okanye i-banana leaf kunye ne-steamed. I-Tamales yindawo yokutya yaseMexico eyenziwa ngamaxesha athethekileyo, afana noSuku lwabafileyo , iKrismesi , kunye ne- Candlemas (Dia de la Candelaria).
Funda indlela yokwenza i-tamales, ukusuka kwisiKhokelo se-About.com esiya kwi-Mexican Food.
11 we-15
EChile en Nogada
Ifoto nguArturo Sanchez, ilayisenisi phantsi kweCreation Commons I-Chile en Nogada isidlo sesidlo saseMexico esinomdla kunye nembali enomdla. Fumana i ngakumbi ngeChile en Nogada .
12 kwi-15
Iitratillas kwiComal
& kopisha uSuzanne Barbezat Iitratilla ziyisitya esikhulu sokutya saseMexico, kwaye sihamba kunye naso sonke isidlo. Iibhulophu ezona zihle kakhulu zenziwe ngesandla kwaye ziphekwe ngodongwe lwebumba, olubizwa ngokuba ngumdumba .
13 we-15
I-Big Shrimp Dish
& kopisha uSuzanne Barbezat Udibaniso olukhulu olufumanayo xa u tyelela iindawo zaseMexico eziphambili zelwandle kukuba ufumana isampuli ezininzi zokutya zasemanzini ezifudumele, njengalezi ziqhumane ezinkulu eziye zenziwa kwivenkile yokudlela e-Huatulco.
14 we-15
Iintlanzi ezisiweyo
& kopisha uSuzanne Barbezat Ukuba uyalela intlanzi edikiweyo, unokulindela ukuba unikezwe yonke intloko yentlanzi nentloko.
15 we-15
ECazuela
& kopisha uSuzanne Barbezat ICazuela iiplanga zobumba. Ezi ze-cazuela zinokutya okuhlukileyo kuzo ukuzalisa i-tacos. I-tacos ezenziwe ngezi zizaliso zibizwa ngokuthi i- tacos de cazuela .