Ukufunyanwa kweDenener Best kwiBerlin

I-döner kebab, umtshato phakathi kweJamani kunye neTurkish cuisine, yaqala njengenye yeitya zesizwe zaseTurkey. Kwaqaliswa eBerlin kwiminyaka yama-1970 ngabafuduki baseTurkey , elinye lamacandelo amancinci amakhulu kwisixeko, kwaye yafakwa kwisihlwele saseTurkey ( fladenbrot ) sokutya okulula nokulula. U-Döner yiyona nto yokudla okuthandayo okungaziwayo eJamani namhlanje.

Uya kufumana i-döner kebab kuyo yonke idolophu yaseJamani (nangaphezulu), kodwa i-capital döner iseseHuperstadt yaseBerlin. Esi sixeko sihlala kwii-d300 ezili-1,300-ngaphezu kwe-Istanbul! Wonke umntu unamthandayo, ngokuqhelekileyo usekelwe ekuhambeni, kodwa kukho iindawo zokudlela ezidöner ezinikezela i-kabob ecacileyo ngakumbi kunokuba ukutya kwakho okunxila.

Yintoni uDöner Kebab?

I-döner yendabuko iqule imvana, kodwa inkukhu okanye i-veal okanye umxube we-veal kunye negusha nayo iyaqhelekileyo kwaye into ebhetele iphikisana. Inyama ilayishwa kwi-spit enkulu ejikelezayo, ixutywe ngokucoca njenge-grills, i-packed in fladenbrot kwaye ifakwe isaladi / iklabishi, utamatisi, anyanisi, kunye ne-sauce oyikhethayo (i-yogurt / i- yoghurt , i-spicy / scharf , okanye igalikhi / i- knoblauch ).