01 ngo-06
Ukudibana ne-France Own (Uber-eyinqobo) uWilly Wonka
Inkosi yaseFrance uPatrick Roger kwiworkshop yakhe eParis. INkundla yecala / 2010 Ukuba iParis kufuneka ikhethe uWilly Wonka, uPatrick Roger wayengenakuqinisekiswa ukuba uyayilungisa le ntlawulo-yokukhupha ishini esikhulu kunye ne-industrial cocoa, kunjalo. Ebizwa ngokuba yi-chocolatier engcono kakhulu eFransi ( Meilleur Ouvrier ) ngo-2000 kwiminyaka engama-32 kuphela ubudala, uRoger uye wazakhela indawo ephezulu kwi-chocolate yecandelo le-chocolate, ebeka eceleni kwakhe ukugxininisa kwi-flavour-flavour flavour like lime and lemongrass kunye kunye neziqwenga zakhe, ezisoloko zikhumbuza izinto zombini kunye nenqabile. Ngo-2010, ndamtyelela kwi-workshop yakhe ngasezantsi eParis edolophini laseSceaux, apho ndayibona khona i-artisans roll kunye nokusika i-tshokoleti ngesandla kwaye ndizalise iindidi ezintsha ze-ganache (funda ngaphezulu ngaphantsi), yabona imisebenzi eqhubekayo ye-chocolate iibhere kunye neendlovu, uzonambitha i-thyme entsha esuka kumyezo ngaphandle, kwaye wafunda konke malunga neengcamango zikaRoger malunga nento eyenza i-chocolate. Ngezantsi zivela kwingxoxo yethu.
Waqala njani kwikhokoleta? Ngaba ungumdwebi ngaphambi kokuba ube yi-chocolatier?
Andizange ndihambe kumyuziyam ngaphambi kokuba ndibe nama-25 -nazi ukuba zazikho! (Ndaqalisa) ukwenza umsebenzi wokufunda, kwaye emva kweminyaka emibini ndafudukela eParis. Ukwenza i-pastry kwakungandithandi, kodwa isithuba kwenkampani efanayo savulela i-chocolatier ... kwaye ndafumana isityhilelo. Ndaqonda ngokukhawuleza ukuba ndiyakwazi ukwakha nantoni na eliphakathi, kuquka nobomi bam ... ukuba yayiyipasipoti kwihlabathi.
Funda ngokumalunga: Izitya ze-chocolate zee-chocolate ezisePouth
Ngoko ufumene ukuba i-tshokoleta yayiyindlela ekhangayo, ukuba yanikezela ukuguquguquka okukhulu ngokwemigaqo yobuchule?
Kungakumbi ukuba i-tsholeta yandifumana! Ndaphuma nge-18, ndenza ngokubanzi umsebenzi wobuciko-ezininzi izinto ezenziwe kwiParis- ndazenza iziqwenga ze (French fashion designer) uJean Paul Gaultier kunye (nomculi) uYannick Noah, nabanye. Ngelo xesha, icebo lomcimbi lalikhulu.
(Cofa ufike kwiphepha elilandelayo, apho uxoxiswano lwethu luqhubeka)
02 we-06
Kuyamangalisa iPalate ...
© 2009 Meg Zimbeck. Amanye amalungelo agcinwe phantsi kwelayisenisi yeCredit Commons. Amanqaku akho kunye neendaphamla zihlala ziyamangalisa ... usungula amanqaku afana nesilwanyana kakuhle ngaphambi kokuba abonise kwi-barrekhole yevenkile yevenkile, kwaye usebenzise ama-flavour ezinamandla njenge-basil, i-lemongrass kunye ne-lime eninzi. Ngaba ucinga ukuba kubalulekile kwi tshokoleji ukumangalisa ihlunu?
Andiyicinga ukuba ndiyamangaliswa. Imoyi, umzekelo-mhlawumbi iminyaka engama-50 edlulileyo, kwakunzima ukufumana iilmesi eParis, kodwa ibe yinto enhle kule mihla. Andiyikuxoshelwa imithwalo ... ayikho loo nto. Ndiyithatha into endiyithandayo. Le mihla, yintoni engcono kunama-foie gras, okanye isonka kunye ne-jam ekuseni? Akukho nto ingcono kunoko. Unokuyilula nantoni na ongathanda ukuyiphawula, kodwa akukho nto ingcono kunokuba i-strawberries, i-apricot okanye i-cherry jam ... akukho nanye ekuzameni ukwakha (ezi zinto ziseko).
Ngokuqinisekileyo, sinemveliso embalwa esincinci ngakumbi, kodwa intliziyo yalo i-praline yokuzaliswa yetshukela, i-almond kunye ne-hazelnuts-kwaye yile nto. Kufana nootamatisi: yintoni engcono kunokuba utamatisi kunye nama-strawberry avela kumyezo? Le mihla, kukho uhlanga kumabonakude ukukhanda into entsha kunye nemfashini-kodwa ngubani onomdla? Akunjalo. Kuthe malunga nezinto abathengi bafuna-kwaye ngokuqhelekileyo zihla ukuya lula. Wonke umntu uphupha ngendlu yeglasi, kodwa akukho mntu ufuna ukuhlala kuyo.
Funda into ehambelana nayo: I-Chocolate Best Shops eParis
(Xa ndidala amanqaku amatsha okanye iitapu), into ebonakalayo kum, kwaye ayiphumeleli kwimfuneko. Emva kokuba ndizibuze ukuba kuya kuba njani ukudibanisa inqaku le-apula kunye necolethi. Ndayisungula, kwaye yavela khona ...
03 we-06
Ngokukrola kwiTokotle ...
UPatrick Roger uthetha ngokubetha i-tshokoleta kwi-workshop yakhe eSceaux, eFransi. U-Roger udla ngokuphindaphindiweyo ngemifanekiso yakhe ye-tshokoleta ngobhedu ukuze alondoloze umsebenzi. © 2010 Courtney Traub. Iintengiso zakho zihlala zibonisa iwindow ekhangayo. Yintoni osebenza kuyo ngokuchongwa kwhokolethi ngexesha nje?
Ngokuxhomekeke kwixesha kunye neemeko zehlabathi, sihlolisisa iindidi ezahlukeneyo. Oko (ekubhekiselele kwiimbotyi ezinkulu ze-polar kwiproleta kwenye yezinto zokusebenzela) (kuhloswe ukuphakamisa ulwazi) malunga ne-shelf icebo kunye nokufudumala kwehlabathi ... sifuna ukufumana umyalezo kwiivenkile zethu. Ukuba asiyi kuthatha inyathelo, iibhere ze-polar ziza kuba ziibhere ezimdaka ezifana nalezi.
Kwaye ngaphaya kwe- (ekubhekiselele kwisibonda esikhulu se-tshokoleji kunye nezinto ezibukeka njengezinto ezifakwe kwinqanaba) - Andiyazi ukuba unokwenza oko, kodwa iya kuba yindlovu eboshwe kwibloko. Imifanekiso yeendlovu iya kuba malunga neekhilomitha ezine phezulu xa sele iqedile.
Funda iNxulumaniso ehambelanayo: Iindawo ezigqibeleleyo zokuthengwa kweeGourmet eParis
I-tshokolethi yindlela ecacileyo yokunxibelelana-yinto enqabileyo. Wonke umntu udla ishokoleta, ngoko unokufumana uninzi.
Siza kusebenza kunye nomxholo othi "ukukhusela i-flavour" kulo nyaka. Ufumana (iiflegi ezilungileyo) ngqo ukusuka kwintsimi kunye nezithako eziluhlaza. Sinemiyezo yethu apha kwindawo. Kodwa emva koko, ukucwangciswa yiyona nto ibaluleke kakhulu. Unako ukufumana izithako eziphambili zehlabathi, kodwa ukuba awuzicwangcisi ngokuchanekileyo, awupheli nto.
04 we-06
Kwi "Good Taste" kunye neendwendwe ...
Ngomnyaka wama-20 wokuwa kweBell Wall, uRoger waphinde wakha amacandelwana edonga (ekudliwayo) kwi-chocolate. © 2010 Courtney Traub. Ngamanye amaxesha iifestile yakho ibonakala ibhobhoza imvulophu ngokubhekiselele kwizinto ezinokuthi "yinto enhle". Kule Pasika, udale umzobo ngeepati zokupheka ezigqoke njengezifuyi, zijikelezwe ngamaqanda ephukile. Ngaba uzama ngokuzithandela ukuba uvuseleleke, ngakumbi phakathi kwe-oh-so-serious-pricing sector?
Ngokuqinisekileyo (sinokuthi sibe) - thatha i-window ye-Valentine's Day window, umzekelo (okwakuboniswe ngokucacileyo ngamanani amabhinqa afunyenwe kwiphokoleta) - sasinomntu oshushu, kodwa ngaphakathi kwemida echanekileyo. Andinayo imida emininzi, nangona-ukuba ndifuna ukubeka umfanekiso wesicatshulwa kwiwindow yevenkile, ndiyakwenza. Asinayo imida ekudaleni kwethu; kusesikweni kwaye sithetha nabantu abadala. Ukuba ndifuna ukubeka ierati efestile, siya kufaka iierati apho.
Kodwa i-tshokoleji ikhulelwe njengemveliso yezinto eziphathekayo, ngokuqhelekileyo ithengiswa njenge "classy". Ngaba kubalulekile ukuba uhambe nxamnye nengqolowa yalo mfanekiso?
Andiyicinge nge tshokoleji njengento yokunethezeka. Le mihla, ukutya ngokufanelekileyo akufanele kube yinto yokunethezeka. Ndichitha ubomi bam bonke ekhulayo kwiindawo zaseFransi zidla kakuhle- ndiphangiwe, ndandidla ndandidla ngaphandle kwindlela endiyifumana ngayo ebomini bam. Ukutya kakuhle akufanele kube yinto yokunethezeka.
Funda into ehambelana nayo: Indawo yokudlela ephezulu yaseParis
05 ka 06
KwiSourcing Izithako ...
UPatrick Roger uvelisa izithako ezithile, kubandakanywa ubusi kunye nemifuno emitsha, evela kwintsimi yakhe. © 2010 Courtney Traub. Ufumana njani izithako zetshokolethi?
Sisebenzisa i-tsholeta evela kumazwe angama-30. Eyona nto ibalulekileyo kukuba izityalo zenziwe njani. Ukuba uyazi indlela yokuhlakulela isityalo kakuhle, amathuba (isiphumo sokugqibela) iya kuba yinto enhle. Emva kokuba izityalo zihlwayelwe kwaye iipods zihlanjululwa, into ebalulekileyo yindlela eyomileyo, ihluthe, njl ... iya kuvela njani ngexesha elifika kuthi? Kancinane nje ngothando: into encinane enayo ineziphumo (kwimveliso yokugqibela).
Kuthiwani ngentshiseko yamuva nje ye-chocolate? Ngaba ucinga ukuba lesi sihlandlo esibalulekileyo sokungena kuyo?
Iileyibhile ze-Organic azikho imilinganiselo yekhwalithi. Sithenga i-chocolatelethi eninzi, kodwa ngamanye amaxesha akuthethi nto. Nangona kunjalo, e-Ivory Coast, okanye e-Indonesia, umzekelo, abasebenzi basefama basebenakho iindlela zokusasaza izityalo, ngoko ke (be-facto) organic-they just have the label. Abanye abenzi becokoleti baqinisekisiwe, kodwa abayihloneli inkqubo. Ekugqibeleni, yinkinga yomfuno zabathengi ... aba bathengi beentsuku bafuna yonke into ibhalwe, ifakwe kwaye iqinisekiswe.
06 we-06
Kwi-Flavour New and Creations ...
Meg Zimbeck / Creative Commons Ngaba usebenza kuzo naziphi na izivumba ezintsha okanye ii-chocolates ukuze ungeze kwiqoqo?
Ewe. Ndandifuna ukwenza ikholethi entsha kwiSt. St Patrick, egujwa kwihlabathi le-Anglo-Saxon kodwa kungekhona eFransi. Ngoko sisebenza kwi-Guinness (ibhiya) inothi yetshokolethi entsha. Kuya kuba yinxalenye engunaphakade yemenyu. (I-flavour) ilungelelanise kwaye ibuqilima, kodwa siya kufaka ezinye izithako ezine okanye ezihlanu eziya kusenza sikwazi ukudala imibala emibini eyahlukileyo.
Sinezinto zokupheka ezine (i-tsholetele entsha). Ndiyidala iresiphi yokuqala kwaye ke (siyibeke) ngokuchanekileyo. Kuya kuguqulwa, kodwa sele iyingqayizivele. Kwimeko nayiphi na into, xa ndidala into ethile ekuqaleni, ihlala iqalisa kakuhle kakhulu; kufuneka iguqulwe, kodwa sele ndiyifumene yam entloko. Sithandwa ngabathakathi! Kodwa ekugqibeleni, kukulula kwe-flavour ebalalayo-kufuneka ibonakale.
Fumana izitolo zikaPatrick Roger: Iipokotle ezigqibeleleyo eParis