Abaqeqeshi bokutya kufuneka bahlale belinde ixesha lokutya kwenye yeevenkile zokudlela eziphambili zaseParis, izibonelelo ezidumile zehlabathi eziye zafumana iinqwelo zeMicrosoft ezintathu kwizinto ezikhethekileyo zokutya kunye neenkonzo. Abapheki beenkwenkwezi ezifana no-Alain Ducasse kunye no-Guy Savoy baqinisekisa ukuba amava e-gastronomas aya kudla ixesha elide, bakhonze izidlo ezinjenge-foie gras ravioli okanye i-wild Breton lobster. Inkonzo engenakulungeleka ilindelekile kwiindawo ezizungezekileyo, kodwa ayifumanekanga, ngoko ufike uhlasele iiplastiki kwaye ukhumbule ukubhala kakuhle kwangaphambili.
01 ngo-11
Le Meurice
Le hotele yokutyela iqhutywa ngumpheki onetalente uYannick Alléno, ukutya kwayo okwakhiwayo (njenge-calf sweetbread kunye ne-mushroom béchamel) kuletha iLe Meurice kwiinkwenkwezi enye ngo-2003 ukuya kweyintathu namhlanje. Indlu yokutyela igxininisa iVersailles, kunye nama-crystal chandeliers, izibuko ze-antitique kunye neefestile ezinkulu ezinkulu ezibhekiselele kwi- Jardins des Tuileries ezimangalisayo. Imenyu yokutya yasemini ifumaneka kuma-Euro ayi-75 (malunga ne $ 99). Vumela i-100 iiYurophu / malunga. US $ 132 kwi-carte.
02 we-11
Kutholakala kwindawo enhle kakhulu ye- Place des Vosges , le ndawo yokutyela phantsi kwesalathiso sikaBernard Pacaud yafumana kuqala ukulinganiswa kwayo kweenkwenkwezi ezintathu ngo-1986. Isakhiwo senkulungwane yeshumi nesikhombisa sinika indawo yokuthandana kunye nezobugcisa ngokutya okuphezulu. Imenyu ibonisa izidlo ezinqwenelekayo ezifana nesobho se-crawfish kunye ne-rack yemvana kunye ne-nougat. Iziqulatho ziquka i-chocolate tart kunye ne-orange kunye nepinki. Vumela phakathi kwe-€ 125 ne-€ 200 (malunga ne-$ 165- $ 264) nge-la carte. Ukukhungulwa kunconywa ubuncinane inyanga enye kwangaphambili.
03 we-11
Arpège
Nangona ukulula kuyigama eliphambili apho ukuhlobisa ku-Arpège kukhathazekile, oku kungabonakali ukutya okulula. Umpheki onobuchule u-Alain Passard ubeka onke amandla akhe kwisitya apha, kwaye i-foodies ayiyi kudana. I-Truffles yinto ebalulekileyo kwiitya, kunye ne-Thai crab curry enye yokuzama. Umzala kunye nemifuno kunye ne-shellfish kunye ne-monkfish kunye ne-mustard sauce nazo ziphakathi kweemfuno. Vumela phakathi kwe-€ 50 ne-€ 180 (malunga ne-66- $ 237) kwi-carte.
04 we-11
Alain Ducasse okanye Plaza Athenée
Ngomdla wesithoba kwigama lakhe, umcuphi owaziwa yihlabathi u-Alain Ducasse ubamba iinkwenkwezi zaseMouy Michelin ezininzi. Kwakhona uxanduva lweLouis XV eMonaco, idumela likaDucasse liqhuba ngokukhawuleza izihlwele. Ngokusebenzisana nomklami uPatrick Jouin, uDucasse uqinisekisa ukufumana amava okungahambi kakuhle, amahle kunye nokuhle kakhulu ePaza Athénée. Imenyu yasebusika iya kukubuyisela kwi-Euro e-320 (malunga ne $ 422), kunye nokukhetha kwekhadi ukusuka kwi-foie gras kwi-80 ye-Euro / nge-approx. $ 105 ukuya kwi-caviar yesi-Iranian kwi-150 ye-Euro / i-approx. $ 198.
05 we-11
IPavillon LeDoyen
Ukulahlwa kwelitye kwi- Champs Elysees enqabileyo , le ndawo yokudlela yaseFrance yasungulwa nguPerre Ledoyen ngo-1792. Igumbi lokudlela likhulu, liphezulu kunye neefestile ezininzi, kunikezela abathengi ngombono wePitit Palais . Umqhubi wangaphambili kwi-restaurant ye-Ritz, i-Christian Le Squer ngokufanelekileyo isebenza izitya ezifana ne-eel kunye ne-spaghetti kunye ne-cream ye-porcini ye-mushroom sauce. I-Le Doyen iyona khetho ephezulu yokufumana i-gourmet yokudlela isipiliyoni esingayi kuphula i-bhanki.
06 ngo-11
Pierre Gagnaire
Kwisithili sesibhozo saseParis, umcuphi uPierre Gagnaire unikeza isipiliyoni esisodwa segastronomic kwiindwendwe ezingama-45. Imenyu yinto entsha (i-gambas eluhlaza enezitshalo ze-niora zicetyiswayo), kunye nee-internes kunye nezifundo eziphambili malunga ne-€ 100 / nge-approx. US $ 132 isiqwenga, kunye nemenyu ekhethekileyo yokuhlwaya eyokushiya i-€ 225 / nge-short. $ 297. I-Dessert yi-medley yeesithoba ezisiqhelo zesiFrentshi ezihamba kunye neziqhamo zonyaka kunye ne-tshokoleta. Ivenkile ivaliwe ngeveki.
07 we-11
L'Astrance
Evuliwe ngo-2000, i-L'Astrance iye yanyuka kwiklasi yaseMicrosoft enye ibe yintathu kwiminyaka elishumi edlulileyo. Nangona ugxeke kwixesha elidlulileyo lokubingelelwa kwintlanganiso kunye nokuzihombisa, kukho ininzi enikezelwa apha ukukhuthaza i-palate. Abapheki uPascal Barbot noChristophe Rohat baxuba izitya ezifana ne-gratin-style mussels kunye ne-mullet ebomvu kunye ne-batarit tamarind. Ukuzihombisa kuninzi kakhulu ngegrey, kunye nabasebenzi bokulinda ngokugqithiseleyo, kunye nolwazi lokutya oluthile luqinisekisiwe. Ukubeka amamenyu yi-€ 150 / nge-approx. $ 158, kunye ne-€ 250 / nge-approx. $ 330 ngewayini.
08 we-11
Pre Catelan
Kutholakala kwiBois de Boulogne kwisithili se-16 esithembekileyo saseParis, uFrédéric Anton uphakamisa le ndawo yokutyela ephantsi kweqela le-Accor yehotele. Igumbi lokudlela elinezitezi livula ummandla ongaphandle ojikelezwe yimvelo kunye nokukhusela iipasasol. I-cuisine yesiFrentshi yaseFrench ihlala iphila namhlanje, kunye neenqwenela zeBrotton lobster okanye i-risotto emnyama ne-basil yaseThai. Hlela amanani amanani ukusuka kwi-€ 140 ukuya kwi-180 (malunga ne-$ 185- $ 238), kunye nezifundo eziphambili kwi-€ 80 (malunga ne-106 zamawaka).
09 we-11
Guy Savoy
Unokwenza isampula kwietalente zeChey Savoy umpheki we-gourmet nge-bourro ye-gourmet ngokuyalela imenyu ekhethiweyo-intengo kwi-€ 100 (malunga ne $ 132). Oku kukuncedisa i-entree yesiqingatha, ikhosi ephambili, kunye ne-half-dessert. Imenyu iya kutshintshwa ngokwexesha, kunye nomdlalo othandwayo (umz. Iisondlo ezigonywayo eziphakanyisiweyo ziquka i-artichoke kunye ne-truffle okanye i-lentil kunye ne-crayfish. Ukuzihombisa, yonke imithi emnyama kunye nekhumba, ixhomekeke ngokukhawuleza.
10 we-11
Le Bristol
Umfana oselula, u-Eric Frechon ongumkhweli onetyala le ntlanzi ye-Michelin yokutyela ehotele e-eponymous luxury. Ivenkile yokugcoba inikezela ngamamenyu exesha eliqhelekileyo elinomxholo wesibini olula, olula waseFransi kunye noveliso oluphambili ( foie gras deardard kunye nee-oysters kwi-green tea bouillon) okanye i- pot yome au-feu , kunye nezinto ezidaliweyo. Amamenyu asekufuphi afumanekayo afumane i-Bristol ibe yinto ekhethekileyo yokufuna i-gastronomically nge-budget. Njalo ugcine kakuhle kakuhle.
11 kweye-11
Le Grand Véfour
Izakhiwo kwisakhiwo senkulungwane yeshumi elinesibhozo kwaye zijongene negadi zasePalais Royal , esi sikhungo esisondeleyo se-gastronomy esiphezulu siye saba yindawo yokubhala ingxelo kunye nezopolitiko iminyaka engama-200. Namhlanje, phantsi kolawulo lukaGuy Martin, indawo yendawo yanamhlanje yokutya kwiFrentshi ngokufanelekileyo. Ngelixa ivenkile yatshatyalaliswa kwiinkwenkwezi zeMicrosoft ezintathu ngo-2008, ihlala enye yeziko lezithethe zedolophu ngokufanelekileyo kwegastronomy. Ukusekwa kwamasemini kunye nemenyu yamadlelo kuyafumaneka kwi-€ 75 kunye ne-€ 225 (nge-$ 99- $ 297) ngokulandelanayo, kwaye ukhetho lwekhadi luyahluka ukusuka kwi-120 ukuya kwi-€ 200 (malunga ne-$ 158- $ 264). Ivenkile ivaliwe ngeveki.