Uludwe lweMigqaliselo eSebenzayo yeSushi eyaziwayo
Ngaba wade uhlala kwindawo yokutyela kwaye unqwenela ukuba unesichazamazwi seSushi? Amagama abonakala ngathi alula, kodwa xa kuthengiswa i-fishy eluhlaza, kukho indawo encinane yokuphambuka!
Okokuqala njengento yokutya-kunye neminwe yokutya okukhawuleza eJapan ixesha elidlulileyo liye lakhula libe lilanga elizweni jikelele. I-Sushi ine-fanatical ilandelayo - nokuba uyayilumkisa okanye ungayifumani isizathu sokuba abantu bafune ukuhlawula amaninzi kwiintlanzi ezingenakupheka.
Ukwazi ezinye ze-sushi ziya kuphucula amava akho, njengoko uyazi indlela yokutya uSushi ngendlela efanelekileyo . Ukuba sele ulungele ukuqhubela kwindawo yokutyela emva kokufunda oku, yithatha ukutya okuthandayo kwinqanaba elilandelayo ngokufunda amagama aseJapan aseShihi.
Sushi vs Sashimi
Nangona igama elithi "sushi" lisetyenziswe njengegama eliqhelekileyo ekubhekiselele kulo lonke uhlobo lokutya, eli lixesha lokuqala lithetha kuphela irayisi edibeneyo.
Ukungaqhelekanga ngokuqhelekileyo kubhekisela kuyo yonke intlanzi eluhlaza njenge "sushi," nangona kunjalo, ezininzi zokupheka kunye nemifuno yemifuno / imifuno ye-sushi ikhona. Nangona iintlobo ezahlukeneyo zeentlanzi zidlalwa ngokugqithisileyo, i-octopus, i-eel, kunye nezinye iintlobo ze-sushi ngamanye amaxesha ziphekwe ngenxa yokuthungwa.
Ixesha elichanekileyo kwisiqwenga sezilwanyana zasemanzini (ngokuqhelekileyo esiqhekezayo) esincinci esicinciweyo kwaye sikhonze ngaphandle kwerayisi ehamba kunye ne- sashimi .
Ukutya iSushi kunye neSashimi
Iinqwelo ( ngokukhethekileyo kungekhona uhlobo olutyekayo ) zisetyenziselwa ukutya ukutya, okwangoku, ezinye iintlobo zeSushi zingadliwa ngeminwe.
Ukwazi i-etiquette encane yokutya isilungele izicwangciso zokutya ezisesikweni. Ngokomzekelo, ekuboniseni izikhwelo zakho ngesandla kwaye uthi "kufuneka uzame oku!" luphawu olubi kunye okanye olungenamlomo.
Iintlobo zeSushi
- UMaki: Yintoni abantu abaninzi baseMerika abayicinga ngayo xa beva igama elithi "sushi," ngokuqinisekileyo maki lithetha "u-roll" ngesiJapan. UMaki ubhekisela kuyo nayiphi na uhlobo le-sushi eyenziwe nge- makisu , umbhede owenziwe ngamanqwane oqhele ukutshintshisa uSushi. Imiqulu yamaMaki idla ngokukhawulwa kwiinqununu eziyi-6 ukuya kwezi-8.
- I-Nigiri: Umxube we-sushi rice rice kunye neentlanzi zeentlanzi ezixhomekeke ukuba zinamathele phezulu. Ngamanye amaxesha i-octopus okanye i-eel inikwe i-riop rice. Ngamanye amaxesha inxalenye ye-nori yolwandle ingasetyenziselwa ukugcina intlanzi phezulu. I-Nigiri kufuneka idliwe ngeminwe. Ukuba i-soy sauce isetyenziswe, flip isiqwenga se-nigiri siphezulu ukwenzela ukuba intlanzi kuphela i-dunked, ivumela irayisi ukuba ihlale ihleli.
- Hosomaki: Iincwadana ezincinci kunazo zonke, ngokuqhelekileyo ziqulethe ngaphakathi. Ziqukethe izithako ezimbalwa kwaye zine- nori yolwandle kuphela ngaphandle.
- I-Futomaki: I-roller maki ephezulu, sinciphise ubuncinane ngenxa yobukhulu bayo. Iidolom ze Futomaki zidla ngokudliwayo ngaphandle kokuhlwa kweSeshubun kwezinye iindawo zaseJapan.
- I-sashimi: Ngokuqhelekileyo ibhekiswe ngokungalunganga njenge-sushi, i-sashimi yimixholwana yeentlanzi eziluhlaza ezingenaso irayisi. I-sashimi isidla ngokutya ngamatshizi kunokuba iminwe.
- I-Temaki: I- temaki yinto enesigxina esenziwe ngesigxina esineenxa zonke ezine ezenziwe nge-nori yolwandle kunye nelayisi kunye neentlanzi. I-Temaki idla ngokudliwa njengendlela ye-sushi ekuhambeni.
- Uramaki: Akunamasiko omdabu okanye amaJapane, ama- uramaki "angaphakathi ngaphakathi" kunye nolwandle lwama-nori oluhlanganiswe ngezithako phakathi kunye nomsila onamathele ngaphandle. Iimbewu zeSesame okanye i-roe zihlala zibambelele kwilayisi ezenza zihlaziye ukutya kunye neminwe.
- I-Chirashi: Akunjalo ngokuqhelekileyo ngaphandle kweJapan, i- chirashi isitya se-sushi irayisi enezityalo ezahlukeneyo kunye neengca.
Imigaqo yeSushi yoLwazi
- I-Nori: I-seaweed eyomileyo, ebomnyama neyomhlaba esetyenzisiweyo kwiimakhishithi zokudala i-sushi. U-Nori wayekhe waxutywa kwii-docks waza womiswa elangeni; namhlanje, ifama.
- I-Roe: Amaqanda okuloba iintlanzi zibeka phezulu phezulu kwe-sushi ekwandisa umbala, ukuthambisa kunye noxolo. I-Roe isetyenziswe kwizidalwa ezihlukahlukeneyo, ngokukodwa iintlanzi ezindizayo ( tobiko ) kunye nolwandle lwamanzi.
- IHashi: Igama lesiJapane elibhekiselele kwiimichilo. Iifolothi zisetyenziselwa ukutya i-sashimi; Ezinye iindlela zeSushi kufuneka zidliwe ngeminwe.
- Makisu: Isibambo se -bamboo esasetyenziselwa ukufaka i- makizushi.
- UKaiten Zushi: Eyaziwa ngokuba ngu-"sushi train" okanye "ibhanti yokuthutha" i-sushi, ezi ndawo zokudlela zivumela i-diners ukuba zikhethe oko zifunayo njengoko iiplate zijikeleza kwibhande lokuthutha. Iiplati zidla ngokuba ngumbala obhalwe ngexabiso. Eyokuqala ngo-1958 i-sushi-belt-belt eatery yavulwa eJapan.
- I-Itamae: Isihloko esinikwe umcuphi we-sushi oqeqeshiweyo. Abaphathi beSushi bahlonishwa njengabaculi.
Izithako eziphambili zeSushi
Icandelo eliphambili kwicandelo le-sushi, ngokukodwa i-nigiri, libhekiswa njenge- neta .
- I-Maguro: I- Tuna (amagama amaninzi ahlukeneyo achaza iintlobo kunye nokusika kwe-tuna).
- I-Toro: Inxalenye enkulu yeentlanzi, ininzi ityhuna; kudla ngokuba yinto ebiza kakhulu kwaye ifunwa emva.
- Hamachi: i- fishtail inhlanzi
- Kurodai: Snapper
- I-Saba: i- Mackerel (ngokuqhelekileyo ihlanjwe ngesikhumba esithile kwelinye icala kwaye isebenza njenge-sashimi).
- I- Salmon. Ewe, eli lizwi elifanayo kumoya welayisi ovuthiwe kodwa wachaza ngokungafaniyo, ngamanye amaxesha ngokuthi "sha-keh." I-Salmon yenzelwe ukuba ibe yinto yokwenza iSushi eJapan ngumfama waseNorway ngo-1980!
- Unagi: I- eel Freshwater; anago ulwandle olwandle. U-Unagi uvame ukugcoba kunye ne-sauce emnandi kunokuba idliwe eluhlaza.
- Tako: i- Octopus
- Ika: Squid
- Ebi: I- Shrimp
- U-Kani: I- crab (i-crab yangempela, engekho i- surimi eyenziwe kwi-crab imitation)
- Hotate: Scallop
- Kaki: Oyster
- I-Uni: i- Sea Urchin
- UMigayigai: I- Clam (olunye uhlobo lwabaninzi)
- Awabi: Abalone
- UTamago: Iqanda elimnandi; i-tamagoyaki isetyenziselwa ukubhekisela kwi-omelettes e-sweet, e square.
- I-Surimi: I- crab yokulinganisa okanye inyama ye-lobster eyenziwe ngeentambo zentlanzi (rhoqo i-pollock okanye ikhodi). U-Kani njengelizwi lokuxuba inyama ye-crab.
I-Sushi Compcompaniments
- Wasabi: Ixesha elisetyenziselwa i-spicy, i-paste eluhlaza enikezwa ngu-sushi. Isiqhamo sangempela saseJapan saseJasabi sitshatyalaliswa kwaye sabiza, ngoko i-horseradish edayiweyo isoloko ithathe indawo esikhundleni sayo. UWasabi wayesetyenziswe njengenjenge-antimicrobial agent ukuze ahambe kunye neentlanzi eziluhlaza . Imali echanekileyo ye-wasabi sele isetyenziswe ngabaphathi be-sushi; Ukongeza ngaphezulu kwivenkile yokutyela kunokubhekwa njengesicatshulwa esibi.
- I-Gari: Icosiweyo, i-ginger ekhethiweyo inokusebenza kunye noSushi. I-Gari isetyenziselwa ukucoca i-palette phakathi kweendidi ezahlukeneyo. I-Ginger inceda kwakhona ukutyalwa kunye nokunceda ukubulala ii-microbes kwiintlanzi eziluhlaza. Ungalokothi udle i-ginger ngexesha elifanayo njengokuluma kwe-sushi!
- UDaikon: Akunakudideka nge-ginger, i- daikon ingumsila omhlophe ngesinomdla esincinci esivame ukugcoba njengesigcobo sokubonelela. I-Pickled daikon ibizwa ngokuba yi- takuan ngesiJapan.
- I-Edamame: Iesyayi ezincinci, ezitshisiweyo okanye ezibilisiwe kwi-pod, zihlala zikhonza njenge-snack ukuze zihambisane noSushi.
- Yenza: Ithi "sah-keh" ngokungafanelekileyo "ayiyiyo". Iwayini yewayini yomnxeba ifakelwe ukufudumala okanye kubanda. I-Sake ingaba nomxholo wokusela ophezulu njengama-20 ekhulwini. Kwamanye amava e-sushi ayenene, unako ukuncedisa umpheki ngokuthenga ezimbini zakho .
- Agari: Itiye elihlaza. I-Mecha yinto efanelekileyo, into embi, isetyenziselwa ukucima ipalalet.