16 Iingqungquthela zengqungquthela zabathandi beSushi
Umlutha wokumlutha, inkcubeko kunye nobugcisa - ushihi uyahlala engummangaliso kuye. Kutheni umntu enokufuna ukuhlawula ezininzi kwiintlanzi ezimbalwa zeentlanzi eziluhlaza? Ngokungafani ne-sushi yevenkile ekhishwe ngamaketanga eNtshonalanga, amava e-sushi ayenakulibaleka kwaye kunzima ukuphindaphinda. I-Masters eJapan bayazi ukuba njani nganye ibetha ukuhamba ngombala, ukuthungwa, ukunambitha, kunye neentetho.
Ukuba ufuna amava afanelekileyo, yazi indlela efanelekileyo yokutya uSushi .
Iqhinga: Ukubuthela isahluko ngasinye nge-soy sauce kunye ne-wasabi akuyona indlela engcono kakhulu!
I-Sushi ivela ngaphandle kweJapan
Nangona amaJapane athola iitaliti epheleleyo kwizinto esizibiza ngokuba yiSushi namhlanje, ukukhuthazwa kweSushi kucinga ukuba sele kuqalile kwi -Asia-mpuma ye-Asia . I-Nare-zushi , intlanzi enotyiweyo ehlanganiswe ngelayisi elimuncu, ivela kwindawo ethile kufuphi noMlambo iMekong ngaphambi kokusasaza eChina nasemveni kweJapan.
Imfundiso yosuku lwanam sushi yasungulwa eJapan ngoHanya Yohei ngexesha elide malunga nokuphela kwexesha le-Edo ngexesha elithile phakathi ne-1800s.
I-Sushi iqale njengokutya okukhawulezayo okutya
Ngesinye isikhathi, uSushi akazange afune ikhadi le-credit card yeplatinum. I-Sushi ibanjwe ekuqaleni njengento encinci, esheshayo yokutya kunye nezandla ngelixa ikunandipha ukusebenza kwezemidlalo. Ulibale i-popcorn: udlula i-sushi!
I-Wasabi yakho mhlawumbi ayiyiyo iSasabi yangempela
I-wasabi yangempela ivela kwingcambu ye- wasabia japonica isityalo eJapan, kungekhona i-horseradish njengoko idlalwa endaweni.
Ukutshiswa okukhulu kwe-wasabi kuvela kumachiza e-antimicrobial ngokwemvelo kwisityalo, ukunconywa okugqibeleleyo kokubulala ama-microbes ezinokubakho kunye nama-parasites kwiintlanzi zasolwandle.
I-wasabi yangempela ixabiso; maxa wambi ama-sushi zokutya aphinde ahlawule. Izinto ezihlala zibonelelwa kwiindawo zokutyela ezisekuhlaleni kwe-sushi zenziwe kwi-horseradish kunye ne powardard powder ngokohlaza okombala kunye needayi ezibonakalayo zifana ne-real deal.
Ekuqaleni, iSushi Rice yayingakaze idle
Ukutya okunomsoco, ukuvuthwa ilayisi kwakusongwe ngeentlanzi ezindala kuphela ukuncedisa kwinkqubo yokudala umami - into ekhethekileyo, enomuncu. Emva kokuba inkqubo yokuqothula igqityiwe, irayisi yalahlwa kwaye iphela intlanzi yayidla. Ilayisi elivuthayo lincedisa ukugcina iintlanzi nokukhusela kwiintlanzi.
Namhlanje, ukulungiselela irayisi yomvini esetyenziselwa i-sushi ibonwa njengento ebalulekileyo njengokulungiselela intlanzi ngokwayo.
U-Nori Unemihla Eyodwa
U-Nori - ulwandle olusetyenziselwa ukugubungela i-sushi - luye lwahlulwa ngaphandle kweemilenze zentonga kunye neendawo eziphantsi kweenqanawa. I-scummy substance yabe icinezelwa ibe ngamashidi kwaye yome elangeni. Namhlanje, i-nori iyalinywa kwaye ifama. Iimpawu zeeNtshonalanga zeNtshona ngezizathu zokhuseleko, ngelixa ezininzi iimveliso zaseJapan zingakhathazeki kwaye zikhethe ukukhusela intlanzi.
I-Sushi iyaba yiZushi Xa Uhlobo lucacisiwe
Ukuba uhlobo lwe-sushi landulela igama, "sushi" iguqulela kwi " zushi" ngolwimi lwaseJapan. Ngokomzekelo, i- maki (into esiyibiza ngokuba ngu-sushi roll) yi- maki-zushi ; i-nigiri (irayisi kunye neqhezu le-sashimi ecinezelwe phezulu) yi- nigiri-zushi .
- Khangela eli sichazi-sshicilelo esiluncedo ukuze ukwazi oko udlayo .
I-Fish Fish iyona nto inobungozi kakhulu
I-Fugu , okanye i-pufferfish, iqulethe ubuninzi obubi obubuthekisayo kwiingqungquthela zayo kunye namalungu.
Ukuba i-chef engabonakali ngesinye isamba ngelixa elungiselela isistim, unokukwazi ukubulala umthengi wakhe. Ukuze uqinisekiswe ukuba usebenze kunye ne- fugu sashimi , abapheki baseJapan kufuneka bafumane inkqubo yokuqeqeshwa kunye nesitifiketi esinamandla-baze batye umkhiqizo wabo ogqityiweyo! Kwaye, kukho ukufa ngexesha lokugqibela iimviwo.
Kwiminyaka emininzi, umyalelo kuphela omalunga noMbusi waseJapan kukuba akanakuze adle i-fugu ngenxa yomngcipheko ochaphazelekayo- nangowokuzalwa kwakhe .
I-Maki Rolls Yenza Umsebenzi Wezobugcisa
Ulibale umgangatho "we-California" ofunyenwe kuyo nayiphi na indawo engaphantsi kwe-sushi eNtshona. Izithako ze-maki-zushi zangempela (i-sushi rolls) zikhethwa ngamatters ukwenzela ukuba ukunambitheka, ukuthungwa kunye nemibala iyancedisana. Imiqulu ihanjisiwe sele isetyenziswe kwiidiski ukwenzela ukuba abathengi babone umsebenzi wobugcisa ngaphakathi.
UMaki-zushi ufumana iGama laKhe kwiMat
Umtshini we-bamboo owenza i-sushi rolls yabo yimilo ye-cylindrical ibizwa ngokuthi makisu ngesiJapan. Ngelixa i-sushi rolls yindlela eyaziwayo kakhulu kwiSyhi eNtshonalanga, amaJapane amaninzi athetha i-nigiri - intlanzi yeentlanzi exineke phezulu kwinqanaba lelayisi ngesandla.
I-Maki-zushi inenzuzo yokuvumela ezinye izithako ezifana ne-karoti, ikhukhamba, okanye i-daikon yokongeza i-crunch. I-Nigiri inenzuzo yokuvumela umntu odlayo ukuba adibanise kuphela i-fish side kwi-soy sauce ngaphandle kokutshabalalisa irayisi (into ebalulekileyo ye-etiquette ye-sushi ).
I-Maki-zushi Ayisoloko ilayishwe kwiLwandle
Nangona siyaziwa kakhulu nge-sushi ehlanganiswe kwi-black nori (i-seaweed), i- maki-zushi ngamanye amaxesha ihlanganiswe kwiphepha le-soy, ikhukhamba okanye iqanda laseJapan.
I-Sushi Iyakuthi Yidle Ngezandla
Ngokwenene kwimvelaphi yayo njengokutya okulula okulula, indlela efanelekileyo yokutya uSushi ikhona neminwe yakho. Iinqwelo zivame ukusetyenziswa kuphela ekudleni i-sashimi - iinqayi eziluhlaza zeentlanzi.
Nokuba i-Fresh Sushi iFrozen First
Imigaqo yokhuseleko lokutya e-US naseYurophu idinga ukuba intlanzi eluhlaza ikhunjiswe ixesha elithile lokubulala ama-flukes nama-parasites. EYurophu, intlanzi eluhlaza kufuneka ichithwe kwi--20 degrees Celsius ubuncinane iiyure ezingama-24. Nangona iintlanzi ezigqityiweyo ezigqityiweyo ezisebenzayo kwiindawo zokutyela zaseSyhiya zikhutshiwe, ezonakalisa ukunambitheka kokuqala kunye nokubunjwa.
Abaphathi be-sushi baseJapan baqeqeshwe ukuba baqonde iingxaki ezinokubakho ezifana neentsholongwane kunye neepasisiti kwiintlanzi abathengayo kwiimarike. Ukwenza ukuba abathengi abagulayo babe yihlazo elibi.
Ukunciphisa i-Sauce ye-Sauce ifomu elibi
Ukushiya emva kwesibhakabhaka esiluhlaza, esilungeleyo somsila we-soy kunye nelayisi esantantayo kunye neempompo zesidlo sakho sisimo esibi kakhulu. Ukunciphisa i-soy sauce ebalulekileyo ihlala ikhungulwe . Ukuze ujonge i-sushi ngendlela yaseJapane, uthele ixabiso elincinci le-soy sauce enokwenzeka kwi-cup ye-sushi uze uyigcwalise njengoko kuyimfuneko.
Musa ukuxuba i-wasabi kwi-soy sauce yakho. Ukuba kuyimfuneko, sebenzisa i-chopstick ukuze uhlaziye into ethile kwi-sophi nganye. Ekugqibeleni, kufuneka uthembele umphathi wakho kunye nokukhethwa kwakhe kwexesha eliye lasetyenziswa kakade.
Akufanele udibanise i-Rice Sushi
Ukuba ufuna ukudibanisa i-nigiri kwi-soy sauce yakho, kufuneka uyijike kwaye udibanise kuphela intlanzi. Ukuziqhenya okukhulu kunye nomzamo wenziwa ekudaleni i-sushi irayisi enokuchithwa okuchanekileyo, okunamandla. Ukwanelisa irayisi ade iwele ngaphandle kwikhobe yakho yokuhamba.
I-sushi elungiselelwe ngeempuphu ezifana ne-roe okanye i-sweet sauces and spicy sauces- unagi (eel) ngumzekelo omnye - akufanele nanamathele kwi-soy sauce. Ukuze uqonde ngokupheleleyo amava aseShihi enyanisekileyo, gwema ukucwina yonke into kunye ne-soy sauce.
I-Nigiri Ingadla I-Downside Down
I-Sushi connoisseurs zincoma ukuba i-nigiri, isinquma seentlanzi ezifakwe kwinqanaba lelayisi, liyakulungeleka ngokuyijika ngaphantsi ukuze libeke ilona leentlanzi ngolwimi. I-Nigiri idliwa ngeminwe kunokuba uxoke izikhwebu ukuze ugcine kunye kwaye ujikeleze lula. Yizame!
Ungayithenga i-Chef Isiselo
Ekupheleni kwenkcazo ye-sushi yangempela, unokunikela ukuba uthenge i-chef udubule ngenxa yokubulela. Ukuba uyavuma, kufuneka ube nanye naye . Ngaphandle kwesohlwayo, thintela ukuphazamisa i-chef kunye nencoko encinci okanye imibuzo malunga nokutya-kufuneka ijolise kumgca obukhali!
Ukuba ukudubula kwakho kunqatshelwe, oko kukuthi, ukuba uzuze ngokuzithoba ngokubulela . Kungakhathaliseki ukuba lunjani amava, ungazami ukunika imali eyongezelelweyo! Ukuqhubela eJapan akuqhelekanga kwaye kunokusenokukrakra ukuba kwenziwe ngokungalunganga.