Ibali elandeleleneyo neyintandokazi yaseJapan
I-Sushi ithandwa kulo lonke ihlabathi, kodwa oko akuthethi ukuba wonke umntu uyayiqonda into esiyiyo. I-Sushi ayikho into efanayo neentlanzi eziluhlaza, umzekelo. Kunoko, intlanzi eluhlaza, eyaziwa njengeSashimi ngesiJapan, iyona isithako esithandwa kakhulu kwiSushi.
Kusenokumangalisa ukuba abantu baseNtshona Koloni bafumanise ukuba igama elithi sushi libhekiselele ekutya okusebenzisa uhlobo lwelayisi oluxutywe ngeviniga, kungekhona nje irayisi edibeneyo kunye neentlobo zaselwandle esizibonayo kwiindawo ezininzi kwi-United States.
Ukuba uhamba ukuya eJapan okanye ufuna ukufunda okungakumbi malunga nokutya, into eyona nto uyenzayo kukuba ufunde kwiintlobo ezahlukeneyo ze-sushi uze ulungiselele i-taste buds zezinye izidlo zaseJapan eziyinyaniso.
Iintlobo ezahlukeneyo zeSushi
Kukho iintlobo ezininzi ze-sushi, okwenza kubekho ukutya okukhangayo kubantu abaninzi bezinto ezithandayo. Enye ifom ye-sushi, i-nigiri-zushi, iipilisi ezixinzelelwe ngesandla zerayisi kunye ne-dab ye-wasabi kunye neengxenye zezinto ezihlukahlukeneyo phezulu. I-nigiri-zushi eyaziwayo iquka i-maguro (ityhuna), i-toro (isisu se-tuna), i-hamachi (i-yellowtail), ne-ebi (i-shrimp).
I-Maki-zushi yimiqulu ye-sushi ehlanganiswe ngamanxweme e-nori, afana ne-tekkamaki (i-tuna rolls) kunye ne-kappamaki (imiqulu yekhukhamba). Le miqulu ibizwa ngokuba yi-norimaki. Ukongezelela, i-inari-zushi zi-pofu ezifakwe kwi-tofu ezifakwe kwi-pofu edibeneyo kunye ne-sushi irayisi enemibala emdaka kunye ne-oval-shaped. kwaye i-chirashi-zushi i-sushi ikhonza kwi-ipiliti okanye isitya kunye nezithako ezahlukileyo phezulu kwerayisi.
Ixesha eliphambili elisetyenziswe kwi-sushi li-soy sauce kunye ne-wasabi (i-Japanese horseradish). I-sauce ye-Soy isetyenziswe njengesazisi, kwaye i-wasabi ifakwa kwi-nigiri-zushi kwaye ingaxutywa ne-soy sauce yokutshiza. Kwakhona, i-ginger ekhethiweyo ebizwa ngokuba yi-car isebenza ngokuqhelekileyo kunye ne-sushi ngelixa i-green tea (agari) isiselo esilungileyo sokubambisana noSushi.
Kuphi Ukufumana i-Sushi yaseJapan eqinisiweyo
Kwiindawo zokudlela zaseSushi zakwaJapan, i-sushi ingaba yindleko kuxhomekeke kwinto odlayo, kodwa ezi ndawo zokutyela zifumaneka kwilizwe lonke. Apha, unako ukulandelela isethi ye-sushi ngexabiso elinqunyiwe, eliza kulungelelanisa ukuphuma kweqela, okanye ulawule iziqwenga zakho ezithandayo xa usitya isidlo sakho.
Kwi-sushi efanelekileyo, kukho indawo ebizwa ngokuba yi-kaiten-zushi, apho izitya ze-sushi zijikeleza indawo yokutya kwibhanti yokuthutha, kwaye ezi ndawo zokutyela zifunyanwa yonke indawo eJapan. Xa uhamba kwindawo yokutyela, ulinde kude kube yinto efihlakeleyo kuSushi yakho, uze uthathe isitya kwitafile ehambayo. Ukuba iintandokazi zakho azifumaneki kwitafile ehambayo, unokuzihambisa kwakhona ukusuka ekhishini. Amanani alolu hlobo olubizayo lweSushi luyahluka.
Emva kokuqwalaselwa ngaphandle kweJapan, iindawo zokutya ze-sushi ziyafumaneka nakwiidolophu ezincinane zaseMerika. Ukuba mhlawumbi ungaze uvakatye iJapan, i-sushi eyona nto iyinyaniso eMelika inokuhlala ihlala kwiidolophu zonxweme ezinabantu abaninzi baseJapan ezifana neLos Angeles, Seattle, okanye i-Honolulu.