Nangona awuyi kukhishwa kwiindawo zokudlela zaseJapane zokuphatha kakubi iintlanzi zakho, ukwazi ukutya ukutya ngendlela efanelekileyo kukuphucula amava kwaye uguqulela isidlo kwisifundo senkcubeko. I-Sushi ayiyonto ebiza imali, ngoko kutheni ungonwabi uze ufunde into ethile yenkcubeko endleleni? Khangela phezulu i-documentary Jiro Dreams ye-Sushi kwaye unokuzifumana kwi-fish-crack frenzy.
Abapheki abakhulu beSushi bafunda amashumi eminyaka ukuba benze kakuhle ezo zinto ezihlwaya.
Ukusebenzisa i-etiquette yesistim esisiseko kunye nokwazisa indalo yabo ngendlela efanelekileyo kubonisa inhlonipho kwizizukulwana zomzamo. Oko kwakubonwa njengokutya okukhawulezayo kuye kwavela kwi-art art culinary.
Ngaphandle koko, abaphathi be-sushi banomdla kwaye banemikhono ebukhali: kubhetele ukuhlala kwicala labo elihle.
Ukuziphendulela: Ezi ngcebiso zilandelayo zisebenza kuphela ngamava e-sushi kwiindawo zokudlela zaseJapane ezithembekileyo, kungekho nakweyiphi na into edlayo eyenza i-hamburgers kunye ne-pizza kwenye indawo kwimenyu.
Ukusebenzisana neChef
Okokuqala, ukuhlala kwi-counter kuyindawo ekufuneka ube nayo ukuba ufuna ukuthatha amava ngokukodwa. Hamba phambili kunye neziko. Kufuneka udibanise umpheki wakho we-sushi xa kufuneka , kodwa cela ngokukhawuleza oko akucebisayo. Kungenzeka ukuba wakhetha intlanzi evela kwiimarike, uyazi into ekhangelekile loo mini, kwaye uya kukuvuza ngokuthembela kwakho kuye ngokunyamekela okhethekileyo. Ukubamba nje imenyu kwaye ukhetha ngokungaqhelekanga ukuba awunomdla kwimbono yakhe.
Nangona ungahambanga nesiphakamiso sakhe, umdla wakho kwizinto ezenzeka emva kweembononongo uya kuxabiswa.
Oko kuthetha, ungalokothi uphazamise umqhubi kamva ngemibuzo okanye intetho encinci ngokuphathelele ukutya, imozulu, okanye amasiko aseJapan. Le ndoda ingumculi, kwaye usebenzisa isandla esibukhali-makabe esebenza!
Ukuba isidlo siba ngamava angalilibaleki, unokwenza nokuba unikezele ukuthenga umqhubi umculi. Ukuba uyavuma, kufuneka ube nanye naye . Ungaze uzame ukunika imali-nokuba yinto-ukuya kumpheki; Basebenza kunye neentlanzi eziluhlaza yonke imihla kwaye akufanele baphathe imali. Ngaphandle koko, ukukhangela kungabonakali kwisiko laseJapan kwaye kufuneka kwenziwe ngokucophelela .
Iphulo: Indlela echanekileyo (yaseJapane) yokumemezela "ayiyonto", "yi-sah-keh."
Kwiindawo zokutyela ezisesikweni, ungabhalwa ukuba uthethe nomgcini we-concierge ngaphambi kokuba iseshoni iqale. Oku kuqinisekisa ukuba xa umqhubi engathethi isiNgesi, ufumana ithuba lokuxelela malunga nokukhethwa okufunayo ukuphepha okanye naluphi na utywala. Ngokufanelekileyo, izicelo zakho ziya kudluliselwa kwi-chef ukuba ziphephe ukulahleka kobuso kwimeko ethile .
Ukulungiselela Ukutya Sushi
Ithawula emanzi kukucoca izandla ngaphambi kokuba udle, ikakhulu ngenxa yokuba indlela yendabuko yokutya i- maki ne- nigiri sushi ineminwe . Sebenzisa ithawula ukucoca iminwe yakho, uze uyibeke eceleni; ungayisebenzisi ebusweni bakho ukuze uhlaziye!
Landela i-etiquette eyisiseko malunga nendlela yokusebenzisa izikhwebu ngokuzithoba xa udla i- sashimi- iinqwelo zentlanzi eluhlaza ngaphandle kwerayisi.
Thelela kuphela inani elincinci le-soy sauce kwisitya; unako ukufaka ixesha elide emva koko xa kuyimfuneko.
Ukunciphisa i-soy sauce yi-tab ejongene nesidlo esikhulu sokutya saseJapane. Kwakhona, ukuthulula okuninzi kubonisa ukuba uyakrokrela intlanzi ikhulile kwaye idinga "amaninzi" ngaphambi kokuba uzame.
Icebo: Musa ukufaka isabi kwisitya sakho esincinci sauce! Nangona oku kungumkhuba oqhelekileyo, ukutshisa i-sushi yakho kule ngqungquthela akuyona indlela efanelekileyo yokuyizonwabisa.
Xa ungadli, izicathulo zakho kufuneka zifakwe kumnini ngaphantsi kwetafile yakho , zihlaziye kwaye zifanane netafile, kunokuba isetyi okanye isitya sakho. Ukushiya izicwenga zakho naluphi na enye inokubonisa ukuba usugqibile ukutya! Ukuhlala izikhwepha zakho phantsi kweengxenye ze-sushi zihloniphekile kwaye ziyamkeleka.
Ukusebenzisa i-Wasabi kunye ne-Ginger ngeSushi
Yikholwa okanye akunjalo, kungakhathaliseki ukuba ujonge kangakanani ukutshisa, ukuguqula umsila wakho we-soy ibe ngumsila ophazamisayo ngokuxuba kwi-wasabi akuyona indlela efanelekileyo yokutya uSushi.
Umqhubi uza kufaka ixabiso elincinane le-wasabi kwisiqwenga ngasinye, ngokusekelwe kwintlobo yeentlanzi, ukukhupha ama-flavour.
Indawo yokudlela yaseJapan inikeza i-wasabi eyongezelelweyo ukulungiselela abantu abanomdla, kodwa ukongeza i-wasabi kakhulu phambi komcuphi engabonakali nje intsikelelo yendalo yentlanzi eyayikhethayo, ifana nokulahla i-ketchup yonkqenkqenkqenkqenkqalazo yenkomo yenkomo i-steakhouse ebiza!
Ukuba ufuna ukufaka i-wasabi, gubha ezinye kwiintlanzi kunye ne-chopstick yakho okanye isiqwenga sesinki. Ungashiyi i-ginger phezu kwe-sushi njengento yokuphucula! Ukutshatyalaliswa kwe-wasabi eyongezelelweyo kwinqwelo yakho ikwaqwalaselwa njengefomu elibi.
I-ginger entsha isilungiselelwe ukucoceka intlungu yakho phakathi kokubetha kwaye akufanele nanini idliwe ngexesha elifanayo kunye neqonga leSushi. Unokuhlala ucela i-ginger eyongezelelweyo xa ufuna.
Indlela yokutya i-Sushi ngendlela efanelekileyo
Ngethamsanqa, akukho zikhokelo ezixhasayo malunga naluphi uhlobo lwe-sushi omele ulidle kuqala, kwaye akukho myalelo olandelayo. Umpheki unokuba nesicwangciso sakhe sokuba yeyiphi iinqununu okufanele zifike kuyo. Ukuba unomdla kakhulu into eyenziwa ngumpheki, mxelela, uze ucele enye into.
I-sashimi isidla ngokutya, kodwa indlela yendabuko yokutya i-sushi ngokuphakamisa isiqwenga phakathi kwesithupha sakho nomnwe ophakathi. Ukukhupha i-sushi ngeminwe ikuvumela ukuba uzive ulolu hlobo kwaye unceda ukulugcina kunye, kunokusilimaza ngeentonga zomthi. Kungakhathaliseki, uya kuxolelwa ngokusebenzisa izixhobo.
Kwakhona, ixesha elilodwa lokuxuba i-wasabi kwi-soy sauce yakho yamkelekile xa uza kudla ukutya.
Phendulela ucezu ngapha nangapha ujikeleze ngeeyure, uze udibanise kuphela intlanzi kwi-sauce yakho ye-soyyayi-ingaba irayisi. Akuyi kuphela nje irayisi inomsila omninzi we-soy kwaye isitshintshe ukutsalwa kokuluma, ukushiya irayisi emva kwesitya sakho. Ukulungelelanisa ilayisi yomvini ngokufanelekileyo ngokuyinxalenye yezobugcisa be-sushi.
Iziqwenga ze-Sushi ezinjenge- unagi (eel) kunye nalabo abane-sauce esele bafike phezulu akufanele batyiweyo.
Ukuze ube yi-sushi pro yangempela, izicatshulwa mazibekwe emlonyeni ukwenzela ukuba intlanzi inxamnye nolwimi lwakho. Vumela ulwimi lwakho ukuba luthathe inambitheko enzima ngaphambi kokuba uphuse. Kungakhathaliseki ukuba bubungakanani, uya kukwazi ukuyidla yonke into ekuloleni. Ukuzama ukwenza isiqwenga kwizibini ezimbini kubangela ukuba kungabikho.
Umgaqo wokugqibela kunye ongowona ubaluleke kakhulu wokutya ukutya ngendlela efanelekileyo kukuba uyonwabela yonke into yokuluma-ngaphezulu kunokuba kuya kuba yilwayo kwaye akusiyo i-wasabi ebangela ukutshabalalisa emva koko!
Iphulo lokuphumayo: Khumbula ukunika ingqumbo, ukuhlonela umcuphi njengoko ushiya ukusekwa.