Iindawo zokutyela zakhe ezidumileyo ziphela esinye isizathu sokutyelela iArgentina
Hayi kuphela uFrancis Mallmann omnye wabantu abadumileyo eArgentina, kodwa naye ungomnye wabapheki abaziwayo kakhulu eMzantsi Melika. Isitayela sakhe sokupheka somlilo siye sazisa i-diners emhlabeni jikelele kwizinto ezithandayo kwiPatagonia yakhe yasekuhlaleni, ekwazisa zonke izitya ezenzayo.
Indlela Oye Waqala Ngayo
Wayeqeqeshelwa eikhikhini zaseYurophu, ehamba eFransi ukuze afunde kunye nabapheki beeFrench, kwaye wabuyela eArgentina yakhe, apho asebenza khona ezininzi zokutya.
Akadumi kuphela eyaziwayo ekhitshini, kodwa uMallmann naye wayenenkwenkwezi kwiinkomfa zethelevishini malunga nokupheka okumnandi okubizwa ngokuthi "Iingqumbo zaseMzantsi" kwaye wabhala incwadi ethi "Iingqumbo ezisixhenxe."
U-Mallmann uthi kwincwadi yakhe yokuba uqeqesho lwakhe lwaqala ngokusemthethweni. Wakhula kwindlu yelogi ePatagonia, inxalenye yasemaphandleni yaseArgentina eyaziwa ngokuba yintaba. "Ngaloo ndlu," uMallmann uyabhala, "umlilo wawusoloko ukhula kunye nabazalwana bam abantakwabo, kwaye iinkumbulo zale ndlu ziyaqhubeka zichaza."
Waziwa ngokukhawuleza ekuhambeni kwakhe emsebenzini ngenxa yokutya kwakhe kwe-French-food gourmet kodwa waqhekeza kule ndlela ukuze abuyele kwiindlela azifundileyo ezikhulayo. Ukhonza izitya ezidumileyo, ezifana noMadonna noFrancis Ford Coppola, kwaye bafumana udumo lwamazwe ngamazwe ngemiboniso yeTV.
Kwakhona wabonakala kwinqaku le-American documentary yeNetflix yechungechunge lwe "Chef's Table," apho iiprofayili ezibizwa ngokuba ngabapheki behlabathi kunye nobuchule babo.
Umbhali we "Iingqumbo ezisixhenxe"
Inqaku le ncwadi libhekisela kwiintlobo ezisixhenxe zeendlela zokugcoba ezisebenzisa ilangatye: I- parrilla (ibhola yebheyi), i- chapa (i-iron griddle okanye i-skillet), i- infiernillo (isihogo esincane ), i- horno de barro (i-oven zobumba), i- rescoldo ( ihlanganisa kunye nomlotha), i- asador (isiphambano sesinyithi), kunye ne- caldero (ephekwe ebhodweni).
I-bookmaker-slash-cookbook ekhangelekayo ikhangelele imifuno eninzi, i-appetizers, kunye ne-saladi njengoko iyenziwa yenkomo, inkukhu, inyama yengulube, imvana kunye namayeza asele. I-Carnivores kunye nemifuno izakufumana uninzi lweminikelo yokutya ekhethekileyo kwiPatagonian indlela yokupheka, kuquka iinqotyi ezitshiswayo kunye neeshizi zebhokhwe, iparsley, arugula kunye ne-garlic chips, i-caramelized endive neviniga, kunye nama-oranges atshwayo kunye ne-rosemary.
Ubomi bobuqu bomntu
Nangona esaphila edolophini encinane ePatagonia apho akhula khona, uMallmann ungumhambi wehlabathi othetha isiSpeyin, isiNgesi nesiFrentshi kakuhle. Uqeqesha abaqeqeshi abavela kulo lonke ihlabathi kwiikiti lakhe lasePatagonian. U-Mallmann unguyise wabantwana abathandathu.
Iindawo zokutyela ezininzi zeMallmann
Isithethe saseArginia sokusebenzisa umlilo kunye ne-cookware-iron ironware zifakiwe kuzo zonke zokutya zokudlela zaseMallmann, ezininzi zazo zilapha eMzantsi Melika. Ziquka u-1884 uFrancis Mallmann, kwisiqhamo sewayini sase-Argentina saseMendoza; I-Patagonia Sur e Buenos Aires; Siete Fuegos e Mendoza; kunye ne-Hotel & Restaurant Garzon e-Uruguay.
Ngo-2015, wavula iLos Fuegos nguFrancis Mallmann e-Hotel Faena e-Miami. Le yiyindawo yokuqala yokudlela yaseMallmann ngaphandle kweMerika yaseMzantsi Melika, kodwa iquka iziqulatho zezidlo zase-Argentina kwimenyu.
Usebenzisa iindlela ezifanayo zokupheka umlilo kunye ne-skillet kwi-Miami eatery njengoko enza kuzo zonke iindawo zokudlela.