I-Kuching yindawo eqhelekileyo yokungena kubahambi abafuna ukuhlola imeko yaseMalaysia yaseSarwak eBorneo. Ukuxhamla njengenye yeedolophu ezicocekileyo e-Asia, i-Kuching inexabiso elifanelekileyo lezokhenketho. Ukutya ku- Kuching kukugqwesileyo, ngelixa amaxabiso angabonakaliswa ngabahlali bezokhenketho.
Ukwahlukana kweBorneo kunye nembali ekhethekileyo yamasiko kuye kwavelisa ukutya okuninzi okumnandi okunzima ukufumana kwenye indawo.
Ukucoceka kwamanzi, amahlathi emvula agcwele ubomi, kunye nomyinge weentsuku ezingama-247 zemvula ngonyaka kuthetha ukuba ukutya okunesondlo kuhlala kusekhona!
Ukutya eKuching Akumelwe Kulahleke
U-Kuching uvame ukuboleka ngokukodwa kwizinto eziqhelekileyo zesiMalay, isiTshayina, kunye nokutya kwe-Indonesian .
I-Sarawak Laksa: Indawo yaseSarawak yindawo epholileyo, eneentyatyambo, ezahlukahlukeneyo zendawo yaseMalaysia. I-Jumbo prawns, i-lime esitsha, kunye ne-coriander ziboleka i-flavour ekhethekileyo kumhluzi ogqithileyo kunokuba ifunyenwe kwiitya ezininzi eziqhekezayo kodwa zinzima. Ama-noodle ngokuqhelekileyo ayenziwe kwi-vermicelli encinci. Funda ngezinye iintlobo ze- laksa .
I-Tomato Kueh Teow: Iimpawu ezijikelezayo ku-Kuching zivakalisa i-dish ye-noodle dish kwindawo ezininzi ezininzi. I- yeeh teow teod noodle iyakhupha i-ngulube kunye nemifuno kwisobho esikhethekileyo se-tomato evela ku-Kuching. "Utamatato mee" yinguqu ye- tomato kueh teow eyayinama -noodle amancinci, atyusiweyo kunokuba i-noodle ebanzi.
I-Midin: Ukuba uzama enye yokuzikhethela, ukutya kwendawo e-Kuching, yenza kube phakathi . Ukubhengezwa ngokuthi "mee deen", emininzi yintsimi eluhlaza ekhulayo eSarwak. Ngokungafani neminye imifino epholileyo xa iphekwe, i-midin ihlala ilukhuni iyakunika ukuthabatha ukuthabatha. Amaqabunga amancinci, anengqungquthela yindlela ecolileyo kwaye enempilo kwi-noodle kunye nelayisi.
I-Midin ihlala ikhupha nge-garlic, i-ginger, okanye i-crimp kunye ne-chili.
I-Kolo Mee: Ukubambisana kwama-noodle asebusika abilisiwe, i- kolo mee yidlo ye-noodle eyintandokazi yabantu abaninzi. Umhluzi uvame ukwenziwa ngeviniga, ingulube okanye ioli ye-peanut, kwaye ikhethiweyo okanye i-garlic okanye i-shallots. I-ngulube encinci okanye inyama yenkomo isoloko ifakwe, nangona unokucela isidlo ngaphandle kwayo. I-Char siew i-BBQ yengqungquthela encinci yenziwe ngengqungquthela phezulu kweeodle .
Kanye nokutya kwendawo, ukutya okumnandi kweMalasian izitya zokutya kunye nokutya kwamaMalaya aseNdiya kuyafumaneka yonke indawo!
Ukuba kwenzeka ukuba u-Kuching ngexesha lenyanga yokuzila ukudla, jonga ukutya kwezi Ramadan .
Kuching Restaurants
I-Kuching izaliswe ngendawo ezityekayo zokutya ezifanele zonke iibhajethi. Ukusuka kwiindawo ezinobuncwane, ezivulelekileyo kwiindawo zokungena kwinqanaba lokutya kwi-court steamy zokukhonza i-noodle ezithengisayo, uzakuzama ukuzizama zonke.
I-Spot Yokutya Kwezilwanyana Zokutya eziphezulu: Beka kwiTanan Kereta "intsimi yeentaba" kufuphi neHilton, le nkundla ecocekileyo yokutya iyintandokazi kunye neentsapho zendawo ezifuna ukutya okunesondlo. Ekugqibeleni kokuqala, i-Top Spot ibonakala iyatshitshisa -kuba iyabaleka, ibhukuda, okanye iphila elwandle, enye yeevenkile iya kuba nayo! Khetha ukusuka kwiintlobo ezininzi zeentlanzi zasemanzini, ukulungiswa ngesisindo, kwaye kuya kupheka ukuze kulandelwe.
Vula iMakethe ye-Air: Iphikisana negama layo, le ntengiso enkulu ihlanganiswe. Ekufuphi kufuphi neendawo zokugcina iibhasi, i-Mosque, ne-India Street, i-Market Air Open iyakhiwe kwindawo enkulu-jonga umbhobho obomvu ojikelezayo kwisakhiwo esinepati. Izintandokazi zasekhaya ezifana ne- kolo mee , i- tomato kueh teow , kunye nezinye izinto ezizodwa ziyakuthathwa kwi-R2.
Ubomi beCafe: Ngokuqhelekileyo kwi-Streetpenter Street eChinatown, le cafe entsha, ephathekayo isebenza kwiintandokazi eziqhelekileyo kunye nezindabuko kwixabiso elingalindelekanga eliqwalasela indawo. I-Wi-Fi yamahhala, ukhetho lwezityalo, kunye nokukhethwa kwetiyi enkulu kwenza le cafe ibe yinto ekhethekileyo eChinatown.
Kuching Layer Cakes
Enye yezinto zokuqala abantu abayazibona xa behamba kunye ne-Main Bazaar e-Chinatown ziietafile zamakheke ezimibalabala ezithengiswa kwibhokisi yeplastiki.
Eyaziwa kwindawo yangakini njenge- kek lapis , iinqebengwana zokubeka zizinto zobugcisa ezidliwayo kwaye zivela kwiindidi ezininzi zefrivishini ezibandakanya ikhofi, i-sweet-sour-sour, i-cheese kunye ne-flavour ephawulekayo ongeke uyihlobanise ne-dessert.
Ukuba yonke ikhekhe - idla ngokuthengiswa malunga ne-3.50 yezigidi - ibonakala iyingozi, zama ukuthenga isiqwenga sama-50 entente kwiCawe Market okanye kwi-bakery; abathengisi bethengisa iifake kwiitheyibhile abayi kuzinqumla.
Ikofi neTe e Kuching
Eyaziwayo endaweni njengekopi ne teh , abantu baseSarawak bathanda ikhofi yabo kunye neyeyi. Inkqubo encinci-edidekayo yokufumana into oyifunayo kwiivenkile iyenze. Ukuba awucacise ukuba uthatha ikhofi yakho okanye itiye, ukusilela ukulayisha isiselo kunye nobisi kunye noshukela!
Kopi: Ukuba nje ucela ikhofi, lindela ushukela kunye nobisi obucolileyo, obunamanzi.
I-Kopi-C : Ivakaliswe "bonani", le khofi ihamba nobisi olungabonakaliyo, obushushu.
Kopi-O: Ukuthiwa "oh", oku kususa ubisi kwikhofi kodwa mhlawumbi kungekhona iswekile.
IKopi-O Kosong: Ikofi emnyama nje, yakhonza ishushu kwaye isomelele.
Igama elithi Bhasa Malay elithi ushukela li "gula"; Igama lebisi "ngu-susu".