Isikhokelo sakho sokutya iVenetian "Tapas" kwi-Run
Ngaba uvakalelwa ngokukhawuleza ngaphambi kokugcinwa kwexesha lokuhlwa kwesidlo saseVenice ? Ngaba uziva ulambile ngokwaneleyo ukuba ungene kwisidlo esisemthethweni? Kulungile ke, yenza into eyenziwa yiVenetiya, uphumele ngaphandle kwi- bàcaro yezinye izinto ezincinci kunye neengqungquthela zokunyuka kwe-Venetian kunye ne "ombra" okanye iglasi yewayini yangaphakathi. Esi sikhokelo siza kukuxelela ukuba yonke into isebenza njani, ikuxelele malunga neyesithathu zezona zinto zihamba phambili (kakuhle, iintando zethu nantoni na) kwaye sikunike ingcamango yokokutya okuya kunikwa khona.
01 ngo-06
Imbali emfutshane yeBàcari kunye neCicchetti eVenice
el Sbarlefo e Venice. James Martin I-Bácari yaseVenice ivela kwihostelerie yangaphambili; Amadoda abuyela ekhaya aphuma emsebenzini angase ayeke kwelinye ukuze atyeke ngokukhawuleza ekusebenzeni kotywala. Ukongezwa kweebhola ezincinci kwafunyanwa ukuba zigcine ziphuza ixesha elide. Ekugqibeleni, le mijelo yewayini yayidume ngokugqithiseleyo kwaye yaphuma kwindlela. Emva koko ukutya amacwecwe amancinci abe yindalo, kwaye njengokuba i-tapas yaseSpain yendalo, ukutya kwafumana i-gourmet makeover kwaye iwayini yaqala ukuvela kumafemu ahloniphekileyo-kwaye iqala ixesha elitsha. Namhlanje, ukutya iCicchetti eVenice kuqhutyelwa ngabakhenkethi kunye nabemi ngokufanayo.
Ngoko ke, ukuba uhlawule yonke indawo, i-bàcaro yindawo efanelekileyo kwaye ikhululekile apho iwayini kunye nokutya kusebenza kwiincinci ezincinane ezibizwa ngokuthi "cicchetti" okanye "cicheti".
02 we-06
Indlela yokuLawula iwayini kwiBàcaro
Ok, ngoko ucinga nje ukuba uyisisu kwi-bar kwaye ulandele ingilazi yewayini, un bicchiere di vino . Oku kuya kusebenza, kodwa unokufumana iwayini elithengi eliphezulu (kungekhona kwendawo) kunokuba ungathanda ukuba wenza njengamaVentiya. Myalelo "i-ombra" uze ufumane iglasi elincinci lewayini. Kuza kuba nzima kakhulu.
I-Ombra, ngokuqinisekileyo, ithetha "umthunzi" kunye nokusetyenziswa kwegama ukuchaza igrlasi yewayini kubonakala ngokuqala ngabathengisi bokuqala bewayini abakha isitolo e-Piazza San Marco, batshintshe indawo yabo impahla ukuze balandele umthunzi wentsimbi inqaba. Emva koko, ukushisa kwelanga kwakuyonakalisa iwayini! Igama linamathele, kwaye iglasi elincinci lewayini lendawo lihlala livule e-Venice.
03 we-06
Indlela yokuLawula ukutya kwi-Bàcaro
Ukutya kwi-bàcaro kubonisa imbali yekhitshi yaseVenice. Ininzi, kukho ukutya kwezilwanyana ngeendlela ezahlukeneyo. Kuza kuba phantse kube ngamaqhelo endabuko afana ne-baccalà mantecato, i-saltcod ecocekileyo ekhonjwe ngaphaya kwe-polenta, kunye ne-cuttlefish okanye i-shrimp, kunye ne-meatballs encinci.
Ngoku kutshanje, amaTaliyane abe abalandeli abakhulu beentlanzi eziluhlaza, abatsha abadlayo. Kukho kuya kubakho intlanzi eluhlaza njengendlela yokukhetha.
Ukutya kudlalwa kwiindawo eziphezulu emva kweglasi kwisitrato kwi-bar. Unesisu kwi-bar (okanye uqhube indlela yakho ngokusebenzisa izibonda zabantu) kunye nomyalelo, ngokuqhelekileyo ngokubonisa oko ungathanda. Isahlulo ngasinye sinokukuhlawula i-euro ukuya kwi-euro. Khetha ngokuhlakanipha.
04 we-06
Iinqununu zewayini neeBhayile: iCantina Vecia Carbonera
Ngandlela-thile, iVecia Carbonera iyinqaba yam iwayini endiyithandayo eVenice. Igama livela kwiqonga eliye lalisetyenziselwa ukugcina amalahle.
Ungena, faka umyalelo wakho wokutya kunye ne-ombra, uze ukhangele isihlalo emva, apho kukho iitafile ezide. Abanye abantu baphuma phambili ngaphambili. Kukhethwa ukhetho olufanelekileyo lokutya, kwaye indawo ikulungele; Ndiyathanda i-Cannaregio njengendawo yokuhlala; yindawo elungileyo, esebenza kuyo.
Cannaregio 2329, (Campo della Maddalena kunye neStrada Nova, ivaliwe ngoMvulo)
Ifowuni: 041-71037605 ka 06
Iinqununu zewayini neeBhayile: El Sbarlefo
Lona nguBacaro omtsha; Isikhokelo saseVenice Isikhokelo sikaMonica Cesarato sithi u-El Sbarlefo unesigqila se-baccalà mantecato edolophini, ngoko ke sasinalo - kunye ne-meatball kwi-tomato sauce, i-artichoke, i-polenta kunye ne-herring, kunye ne-sarde yendabuko kwi-saor, i-sardines kwi-sauce bekhonza ubanda.
Yindawo encinci kwaye iqhutywe, vele ulwe ngendlela yakho kwisihlwele kunye nokuhleleka, uze uzame ukufumana itafile ngaphandle ngaphandle komntu wonke.
Isitya sokutya kunye neziphuzo ezintathu sithintele i-euro ezingama-25.
Sestiere Cannaregio 4556 / c (Salizada del Pistor), 30131 Venice, eItali
Ifowuni: +39 (0) 41523308406 we-06
Iinqununu zewayini neeBhayile: La Cantina
I-Cantina iyaziwa ngokukhetha kwayo iwayini kunye nokutsha kwentlanzi. Nanke uEle McElroy uVenice ophilayo ufundisa abavakhenkethi ngewayini kwiLa Cantina, apho samphakamisela ukukhetha okulungileyo kwewayini ukusuka kwiVeteto nangaphesheya, emva kokubamba i-branzino eluhlaza. Isihlwele esixhamlayo. Ukuba ulambile unokwenza oko senze kwaye siqhubela phambili kwi-Vini di Giglio, enye yeevenkile ezigqibeleleyo zeVenice kwindawo yokunethezeka yokunethezeka (kuya kufuneka ugcinwe kwiVini di Giglio)
Campo San Felice, Strada Nova - Cannaregio 3689
+ 39-041-522-8258