Mhlawumbi kufuneka sicacise ukuba yintoni i-hog jowl. Ezinye iYankees azizange zive ngokulekwa kwengulube. Yiyo "idama" lehogi. Iyakuthandayo kwaye ipheke ngokufana nebhekoni enqamlekileyo. Umnqweno onzima ovuthayo kwaye uphilise. Ijog jowl isetyenziselwa iimbotyi kunye neepayi, okanye zinywe kwaye zidliwe njengebhakoni.
Impilo, Ukuchuma, kunye neNtuthuko
Ngomhla woNyaka omtsha , iijog jowls zidla ngokutya ngasentla ukuze ziqinisekise impilo, ukuchuma, kunye nenkqubela phambili.
Umzantsi akusiyo yodwa indawo edla inyama yengulube ngomhla woNyaka omtsha. Ehlabathini lonke abantu basebenzisa iihagu ze-marzipan ukuhlobisa iitafile zabo, behlala kwiinqwelo zehagu, i-ingulube ye-ngulube, isonka sokugaya i-pig okanye i-pigs dumplings. Sinobodwa kuphela ababeka ukholo oluninzi kwi-cut jowl.
Iimbombo neengulube sele zifanekisela ukuchuma kunye nobuqhetha. Yingakho sithi umntu "unengulube" xa bathabatha ngaphezu kwesabelo sabo. Ezinye iikholi zikholelwa ukuba i-pig ekhudlwana uyidla ngoNyaka omtsha, i-wallet yakho enkulu iya kuba kunyaka ozayo. Ngoko, "utywala" ihagu, "i-fatter" yakho yekhredithi. Ukutya kunye neengulube ezigwebekileyo zengxoworha zidlowayo.
Emazantsi nakwezinye iindawo ezihlwempuzekileyo, iihagu zithathwa njengento engumqondiso wobomi kunye nobutyebi, kuba iintsapho ziyakudla ubusika bonke kwi-fatty meat enye yengulube. Ukuba nengulube inokuthetha ukuba umehluko phakathi kobomi nokufa ebusika ebandayo kakhulu.
Iigogo ziye zabonisa ixesha elide. Ingulube ayikwazi ukujika ikhanda lakhe likhangele ngasemva ngaphandle kokujikeleza ngokupheleleyo, ngoko kukholelwa ukuba ihagu zihlala zijonge kwixesha elizayo. Ziyakuhambelana ngokugqibeleleyo kunye neminye imibhiyozo yoNyaka omtsha ehambelana nokuqhubela phambili nokushiya ngasemva.
Kutheni uHog Jowls?
Kufuneka ufunde encinane malunga ne-pea-eyed pea ngencazelo malunga nesizathu sokuba sidle ukutya komdabu wemveli ebusika.
Impendulo emfutshane kukuba siyidla ingulube ephilileyo kuba ixesha lebusika nokutya kunzima ukuza. Ijog jowl yinto ephilileyo egcina ixesha elide. Ngethuba lobusika, unyango lwengulube luya kuba yinyama enye eya kufumaneka. Uninzi lwezinye izidlo luya kunzima ukufumana, kwaye izithethe zethu zibuyele kwixesha apho i-friji ayifumaneki kuwo wonke umntu.
Ngaphezulu, kuhamba kakuhle ngee-black peed eyes and collard imifino. Yinto enhle abantu abenza ezi nkolelo zabo abazange baphume into enjengeemisinyo, i-cornbread kunye neepayi ezinamabala amnyama. Asicinga ukuba kuya kubanjwa.
Indlela yokupheka iHog Jowls
Abanye abantu basebenzisa kuphela i-jowl ukuze bafumane iipayipi zabo ezimnyama kunye nemifuno ye-collard. Uninzi lwasemzantsi luthi lungeke lwenze ukuba uphumelele. Kwakhona kufuneka udla kwi-hog jowl. Kuphekwe njenga-bacon, kodwa i-hog jowl icinezela kwaye ithatha ixesha elide ukupheka.
Jowl ngokuqhelekileyo ufika kwiphakethi, atyunwe njengebhakoni eliqhekezayo okanye angabikho kwi "rind." Unokushiya i-rind, kodwa kunzima ukugawula kwaye akunakwenzeka ukuhlafuna. Uninzi lwabantu luyakususa i-rind, uyiqhewule kwaye ucoce iitheyibhile kwi-skillet, njenge-bacon, kude kube mnyama kumacala omabini. Kuye kwandiswe kwiphilisi yephepha kwaye ikhonjwe.
Ekubeni kukutya okuphilileyo, akudingeki ukuba ityuwa elongezelelweyo, kodwa abanye bayathanda ukuyihambisa ngepilisi okanye isiphuzi eshushu. Ukuba ungumntu onyanisekileyo waseNtshonalanga, gxobhoza i-pan ekhwela phezu kwesaladi okanye i-Brussels ihluma. Ukukhupha kwenza iipayisi okanye imifino efanelekileyo. Unokwenza unobuncwane obuncwane ngongoma yeengulube. Yonke into ilungile kunye ne-bacon fat.