Isizathu sokuba Sidle i-Peas-Eyed Peas's Day Day

Amasiko aseMzantsi

Ngaba uyazi ukuba kutheni inhlanhla yokutya i-peas-eyed Day Day's Day ? Njengokuba kukho iinkolelo ezininzi , kukho iimpendulo eziliqela kumbuzo.

Abaninzi abasemzantsi baya kukuxelela ukuba kubuyela kwiMfazwe yombutho . Ama-peas anamehlo amnyama ayebhekwa njengokutya kwezilwanyana (njengama-peas e-purple shell). Iifama azifanelanga i-General Sherman's Union. Xa amajoni aseManyano ahlasela i-Confederates yokutya, i-legend ithi bathathe yonke into ngaphandle kweeperasi kunye nengulube yelongwe.

Ama-Confederates ayicinga ukuba banethamsanqa ukuba bashiywe kunye nezinto ezincinci, kwaye basinda ebusika. I-Peas yaba ngumfuziselo wenhlanhla.

Ama-peas anamehlo amnyama anikezwa nakumakhoboka, njengokuba kunjalo nezinye izinto zokutya zonyaka omtsha. Masijamelane nayo: ezininzi izinto esizidlayo kuMnyaka omtsha kukutya komphefumlo. Enye inkcazo yenkolelo-zithi ithi i-peas-eyed eyama-black eye zonke izikhoboka ezisemazantsi zazingabhiyozela kunye ngosuku lokuqala lukaJanuwari 1863. Babenokugubha ntoni? Lo ngumhla apho ukushunyayelwa kwe-Emancipation kwaqala ukusebenza. Ukususela ngelo xesha, ii-peas zazihlala zidliwa ngosuku lokuqala lukaJanuwari.

Abanye bathi ukususela ngezantsi bekuhlala kusekhona indawo yokulima, ii-peas ezilumnyama zizinto ezilungileyo ukugubha kunye nobusika. Akukho izityalo ezininzi ezikhula ngeli xesha lonyaka, kodwa iipayi ezinamabala amnyama zihlala kakuhle, zazingabizi kwaye zenza ingqiqo.

Uyidla njani iiperesi? Abanye abantu bakholelwa ukuba uyabapheka nge-dime entsha okanye ipenny, okanye uyifake ebhodweni ngaphambi kokukhonza.

Umntu ofumana ingqekembe yesiqephu sabo uya kuba yintlekele. Abanye bathi kufuneka utye i-peas 365 ngoNyaka woNyaka omtsha. Ukuba udla ngaphantsi, uya kuba nethamsanqa kwiintsuku ezininzi. Ndiyicinga ngeminyaka edlulayo, kufuneka udle enye eyongezelelweyo. Ukuba udla iipasta ezingaphezu kwe-365, iguqula loo mihla eyongezelelweyo ibe yintlekele.

Abanye bathi kufanele ushiye ipea enye kwisiqwenga sakho, ukwabelana ngenhlanhla yakho ngomnye umntu (ngaphezulu kokuthobeka okubonakala ngathi iifetra zimele). Abanye bathi xa ungadli yonke i-pea kwisitya sakho, inhlanhla yakho iya kuba yinto embi.

Kwakhona kuthiwa ukuba udla kuphela iigrafu, kwaye unqamle ingulube, imifuno ye-collard, kunye ne-accompaniments, inhlanhla ayiyi kubamba. Bonke basebenza kunye okanye akunjalo.

Hog Jowl ngomhla woNyaka omtsha

Mhlawumbi kufuneka sicacise ukuba yintoni i-hog jowl-abaninzi abantu abazange bakuve ngalolu hlobo lwenyama yengulube. Yiyo "idama" lehogi. Iyakuthandayo kwaye ipheke ngokufana nebhekoni enqamlekileyo. Umnqweno onzima ovuthayo kwaye uphilise. Ijog jowl isetyenziselwa iimbotyi kunye neepayi, okanye zinywe kwaye zidliwe njengebhakoni.

Ngomhla woNyaka omtsha , iijog jowls zidla ngokutya ngasentla ukuze ziqinisekise impilo, ukuchuma, kunye nenkqubela phambili. Abasemazweni akuphelayo abadla inyama yengulube ngomhla woNyaka omtsha. Ehlabathini lonke abantu basebenzisa iihagu ze-marzipan ukuhlobisa iitheyibhile zabo, ukuhlala kwiinqwelo zengulube, i-cooked sausage, ukugcoba ingulube yokulisela, okanye i-pigs dumplings. Sinobodwa kuphela ababeka ukholo oluninzi kwi-cut jowl.

Iimbombo neengulube sele zifanekisela ukuchuma kunye nobuqhetha. Yingakho sithi umntu "unengulube" xa bathabatha ngaphezu kwesabelo sabo.

Ezinye iikholi zikholelwa ukuba i-pig ekhudlwana uyidla ngoNyaka omtsha, i-wallet yakho enkulu iya kuba kunyaka ozayo. Ngoko, "utywala" ihagu, "i-fatter" yakho yekhredithi. Ukutya kunye neengulube ezigwebekileyo zengxoworha zidlowayo.

Emazantsi nakwezinye iindawo ezihlwempuzekileyo, iihagu zithathwa njengento engumqondiso wobomi kunye nobutyebi, kuba iintsapho ziyakudla ubusika bonke kwi-fatty meat enye yengulube. Ukuba nengulube inokuthetha ukuba umehluko phakathi kobomi nokufa ebusika ebandayo kakhulu.

Iigogo ziye zabonisa ixesha elide. Ingulube ayikwazi ukujika ikhanda lakhe likhangele ngasemva ngaphandle kokujikeleza ngokupheleleyo, ngoko kukholelwa ukuba ihagu zihlala zijonge kwixesha elizayo. Zifanele ngokugqibeleleyo neminye imibhiyozo yoNyaka omtsha.

Kutheni ihog jowls? Impendulo emfutshane kukuba siyidla inyama yengulube ephilileyo kuba ibusika.

Ijog jowl yinto ephilileyo egcina ixesha elide. Ngethuba lobusika, unyango lwengulube luya kuba yinyama enye eya kufumaneka.

Ngaphezulu, kuhamba kakuhle ngee-black peed eyes and collard imifino. Yinto enhle abantu abenza ezi nkolelo zabo abazange baphume into enjengeemisinyo, i-cornbread kunye neepayi ezinamabala amnyama. Akunakubamba.

Upheka njani i-hog jowl yoNyaka omtsha? Abanye abantu basebenzisa kuphela i-jowl ukuze bafumane iipayipi zabo ezimnyama kunye nemifuno ye-collard. Uninzi lwasemzantsi luthi lungeke lwenze ukuba uphumelele. Kwakhona kufuneka udla kwi-hog jowl. Kuphekwe njenga-bacon, kodwa i-hog jowl icinezela kwaye ithatha ixesha elide ukupheka.

Jowl ngokuqhelekileyo ufika kwiphakethi, atyunwe njengebhakoni eliqhekezayo okanye angabikho kwi "rind." Uninzi lwabantu luyakususa i-rind, uyixube, uze ufake iinqununu kwi-skillet, njengebhekoni, kude kube mnyama kumacala omabini. Kuye kwandiswe kwiphilisi yephepha kwaye ikhonjwe. Ekubeni kukutya okuphilileyo, akudingeki ukuba ityuwa elongezelelweyo, kodwa abanye bayathanda ukuyihambisa ngepilisi okanye isiphuzi eshushu.

Imifuno yeClarlar on Day of New Year's Day

Ufuna ukuzityebi? Nantsi emazantsi, imifuno ye-collard ne-cornbread izisa imali ngomhla woNyaka omtsha.

Ngokwenene iklabishi eyinxalenye eluhlaza kwiindawo ezininzi zehlabathi zokutya zonyaka omtsha. Iklabishi iyisityalo esele emva koko kwaye iya kufumaneka ngeli xesha lonyaka. Imifuno yeClarlar iyisityalo esifikile emva koko, kodwa iyakhula ngokubanzi kumzantsi. Ngokwesiko, iklabishi yayithathwa kwaye yajika yaba yi-sauerkraut. I-Sauerkraut, umkhiqizo ovuthayo, uza kuba ulungele ukutya malunga nomhla woNyaka omtsha.

Iklabishi kunye nemifuno emibini imela imali "eluhlaza" kwisiko lonyaka omtsha, kodwa, ngaphambili, iklabishi idliwe ngenxa yeenzuzo zezempilo. Iklabishi idliwe ngumntu wonke evela kuKhesare aye kwiYiputa ukuba ancede ekutyeni kunye nesondlo, kamva ukwenzela ukukhusela isantya. U-Aristotle, ifilosofi, wayidla iklabishi ngaphambi kokusela utywala ukuze iwayini "ingabi yintloko yokufunda." Ukutya imifuno ye-collard ayikude kakhulu noKesare no-Aristotle. Iklabishi yasendulo loo madoda ayidla yayisondele ngakumbi kunexesha elide kuneklabishi yethu yanamhlanje.

Imifuno yeClarlar (okanye nayiphi imifino) phantsi kweklabishi ngasezantsi ngoba yile nto esiyikhulayo apha ekupheleni kokuwa. Isithethe esisezantsi: inkokhwe nganye yemifino oyidlayo ixabisa i-$ 1,000 ngonyaka ozayo.

I-Cornbread imele imali e-pocket okanye ichitha imali. Ngomnye umphefumlo wokutya esiwudlayo kunyaka omtsha. Isithethe sivela kumbala wesonka. Umbala umele "igolide" okanye "imali" yemali. Ngaphezulu, kuhamba kakuhle ngemifuno ye-collard, i-peas, kunye nengulube.