01 ngo 04
Iindawo zokutyela ezilungileyo kunazo zonke eMexico City
Thomas Barwick / Getty Izithombe ISixeko saseMexico siphakathi kwezixeko zokutya ezinkulu. Uza kufumana ukutya kwesitrato, izicwangciso zeemarike ezinomdla kunye nezithako eziqhelekileyo, iindawo zokutya eziphakathi kweendawo ezihamba phambili kunye neendawo ezihamba phambili, kunye neendawo zokutya ezinokudityaniswa kwezona ndawo eziphakamileyo phakathi kwehlabathi.
Ngo-2015, iindawo zokutyela ezintathu zaseMexico ziye zaqatshelwa njengezona ziphezulu kuma-50 kwihlabathi, kunye nokufakwa kwazo kwiLwimi leeNgcaciso zeHlabathi ezingama-50 ezithandwayo kakhulu. Uludwe luhlelwe nguWilliam Reed Media kwaye luxhaswe ngu S.Pellegrino & Acqua Panna. Isekelwe kwipota yeengcali ezizimeleyo ezili-1000, phakathi kwabo kubhaliweyo bokutya, abagxeki, abapheki, abagcini be-restaurateurs kunye ne-gastronomes.
Jonga uluhlu olupheleleyo lweeHlabathi ze-50 ezilungileyo kwiHlabathi okanye ufunde ukufunda ngeendawo zokudlela zaseMexico eziluhlu.
02 we 04
Restaurant ePoljol
Indawo yokudlela yasePoljol: ukuphakamisa ukutya kwaseMexico. NgePoljol Ifumaneka kwingingqi ye-swanky yasePolanco yaseMexico City, u-Pujol ubonise kwi-Top 50 List kule minyaka emi-5 edlulileyo. Intloko u-Enrique Olvera izisa umboniso wakhe kwiintsika zaseMexico, ekudaleni amava okutya okuvelisa okubandakanya izinto zokutya zesitrato ezifana nezitshixo (ingqolowa kwi-cob) kunye ne-tacos, eziphakamisa kwizinga elitsha elincinci.
I-Chef Olvera yiMexico yaseMexico, kodwa ifundiswe kwiCulinary Institute of America eNew York. Wavula iPoljol ngo-2000 kwaye inezinye iiprojekthi eziqhubekayo, kuquka ne-Eno, ikhonkco encinci yee-cafe-zokutya eMexico City, kwakunye neendawo zokudlela eSan Miguel de Allende (Moxi), iPaya del Carmen (Maíz de Mar) kunye neNew York (Cosme).
U-Pujol ubekwe kwi-restaurant ye-16 kwihlabathi ngo-2015.
Iwebhusayithi: pujol.com.mx
Idilesi: Francisco Petrarca 254, iColonia Polanco, Distrito Federal, 11570 iMexico
Ifowuni: +52 (55) 5545 4111 | +52 (55) 5545 3507
I-Media Media: Facebook | Twitter | Instagram
03 we 04
Quintonil Restaurant
ISixeko se-Foodsters / iFlickr / CC ngu-2.0 Ukugxininiswa kule ndawo yokutyela iindawo ezintsha, izithako zonyaka, kunye nezityalo zendawo kunye nezityalo, njengoko igama layo libonisa (i-Quintonil ligama lemifuno eluhlaza). Umqhubi uJorge Vallejo ngaphambili wasebenza ePujol waza wavula le ndawo yokutyela ngo-Matshi 2012. Uyabonwa ngokuba wenza izitya ezikhethileyo, ngelixa egcina ukuzibophelela ekunciphiseni umgangatho wokutya kwakhe. Ininzi yemveliso esitsha esetyenzisiweyo kwiitya zayo izityiwe kwintsimi yezityalo zaseQuintonil. Isiphumo siyazikhumbulula izitya ezityebileyo kokubili ukunambitheka kunye nexabiso lesondlo.
I-Quintonil ibekwe kwindawo yokutyela ye-35 kwihlabathi ngo-2015.
Iwebhusayithi: www.quintonil.com
Idilesi: iNewton 55, iColonia Polanco, i-Distrito Federal, i-11560 iMexico
Ifowuni: +52 (55) 5280-2680 | +52 (55) 5280-1660 | +52 (55) 5280-0254
I-Media Media: Facebook | Twitter | Instagram
04 we 04
Restaurant ye Biko
I-Carpacho y Pipian kwi-Restaurant ye-Biko. Ngokuzithandela uBiko Umqhubi olawulayo uMikel Alonso ungumFrentshi ngokuzalwa kodwa uzibheka njengesiBasque kunye neMexican entliziyweni yakhe. Kanye nabapheki beentloko zaseSpain uBruno Oteiza kunye noGerard Bellver, udibanisa i-Mexican ne-Spain ngokufanelekileyo ngokudibanisa ama-flavors aseBasque kunye nezithako ezintsha zaseMexico.
UBiko wabeka inombolo ye-37 yokutya kwihlabathi ngo-2015.
Iwebhusayithi: www.biko.com.mx
Idilesi: UMongameli uMasaryk 407 iColonia Polanco, i-Distrito Federal 11550 iMexico
Ifowuni: + (52) 55 5282 2064
I-Media Media: Facebook | Twitter | Instagram