Izitya Ezilishumi Ufanele Uzame eSingapore

01 ngo-11

Ukutya okuthandayo kweSingapore, kufumaneka nakwiyiphi na i-Hawker Centre kwilizwe lonke

Isidlo saseSingapore sithatha i-gourmand ngokutyelela ngeendlela eziliqela kunye-ukusuka kwiindawo ezininzi zokutya ezivela kwihlabathi lonke, ekukhethweni kokutya kuzo zonke iifijethi, indawo yokutya yaseSingapore nayo yonke into. Sekunjalo, akufanele ushiye ngaphandle kokuzama iintandokazi zendawo, izitya ezifudumala intliziyo yaseSingapore kunye nokuzalisa isisu sakhe.

Ezi izitya aziyiyo yonke into yaseSingapan ezisuka kwimvelaphi - ininzi yazo isichotho kwi-peninsula yaseMalaysia, eChina naseNdiya, kodwa abantu baseSingapore bawamkele ezi zitya kwaye babazenza inxalenye yobomi babo.

Lezi izitya ezilishumi eziphezulu omele uzame, ukuba ngaba ufumanisa i-capital-food Asia capital. Ezi izitya ezimnandi zaseSingapore zingathathwa kwisampula nakweyiphi na indawo yokutya kunye nesikolo sokutya esi siqithi.

02 we-11

I-Bak Kut Teh - I-Tea kusuka kwiibhokhwe zeNgulube kunye nee-Herbs Assorted

I-Bak kut teh ithetha nje "i-ingulube yebhokhwe itiye" - ukwenza le ngxube, iimbambo zeengulube zixutywa ukuze zenze isobho se-flavour, kwaye zidibaniswe nee-clove zegalikhi kunye neendidi ezahlukeneyo. Bak kut teh abalandeli bayakuthanda le ndawo ngenxa yephunga layo elincomekayo lemifuno.

Kukho izikolo ezimbini ezihlukeneyo zokwenza i-bak kuthh - i-Hokkien yaseTshayina ibeka umsila we-soy kwisiseko sesobho, idibanisa umbala ogqithisileyo kunye nekhenkce kumhluzi ngaphezulu komxube weengca; Inguqulelo yeTechew yaseTshayina icacile kwaye ilula, ixhomekeke ngakumbi kwiityuwa kunye neepilisi ngaphezulu.

I-Bak kut teh ivame ukukhishwa ngelayisi emhlophe ecaleni, kunye nefritters kunye ne-braised pig knuckles.

03 we-11

I-Karoti Ikhekhe - I-Eggory Egg ne-Radish Phatha (I-Karoti Ayifakiwe)

"Ikhekhe le-carrot" ayiqukethe iinqwelo - isithako esiyinhloko ngumsila omhlophe, owaziwayo endaweni "njenge-carrot emhlophe", ngoko igama. "I-kroti" igayiwe, idibene nomgubo welayisi kunye namanzi aze atyeke kwiinqayi. La maqebelengwane atyunwe kwaye agxinwe-maqanda ngamaqanda, i-radish, i-garlic, kunye ne-anyanisi entwasahlobo.

Ezinye izitishi ziya kukhonza ikhekhe ye-carrot kunye ne-shrimp okanye i-mushroom edibeneyo, kwaye onke amaziko okukhangela aya kukunika "ukomnyama" okhethiweyo (othosiweyo nge-sauce e-sweet soy) okanye "omhlophe" (ngqo). Ungakwazi kwakhona ukucela i-dash yepilly powder ukuze unike ikhekhe le-carrot ukukhaba okungakumbi.

Abantu baseSingapore banandipha ikhekhe le-carrot ngamaxesha onke omhla. Isitya siphakamileyo kwi-cholesterol (amaqanda, othosiweyo kwioli-wenza izibalo), ngoko ujabulele esi sidlo ngokumodareyitha.

04 we-11

I-Char Kway Teow - Iidyhudo ezenziweyo yiNgcali

I-Char kway teow isitya esisikiweyo selayisi isitya se-toodle, esilungiswa nge-soy sauce emnyama, iqanda, i-sausage, i-prawns, i-cockles kunye nekheke elicwecwe, etyathwa ngama-hawkers aphezulu. ubuchule benza ukuba isidlo senziwe ngokuqinileyo ngempumelelo.

Esi sidlo sithandwa kakhulu nge-dash yesilili; i-phobics ye-spice ayayazi into elahlekileyo. I-Char Char fory teow iphekwe ngokufanelekileyo, ingatshitshiswa, kwaye ingabi ngcolile ngeoli.

05 we-11

I-Crali Crab - Eyona nto idla ngezandla zakho

I-Chili Crab yi-dish yaseSingapore eyaziwayo kakhulu, i-concoction e-greasy ne-spicy efana ne-spicy ye-seafood engakwazi ukuyizonwabisa ngaphandle kokuba ungene kuyo ngezandla zakho.

I-crab nganye i-shell-cob ephekiweyo yenziwe ngegalikhi, i-anyanisi, i-ginger, ioli yeesame, uviniga we-rice omnyama, ushukela, i-ketchup kunye nesilili yomhlaba. Amaqanda kunye ne-cornflour zinyusa umxube, de kube ufumana i-sauce enomphunga, i-sauce yengubo yokutshiza i-crab echwayayo.

Ukutya i-chicken crab, i-diners ixakeke kwi-shell kunye ne-mallet kwaye isebenzise iminwe yabo ukuze ikhuphe i-crabmeat; Ezinye iivenkile zisebenza ngobuncwane obushushu ukuze kuncedwe utyumle umsila osele.

Ngomnye uthathe i-crab e-spicy, zama i-peb crab, into ekhethiweyo esebenzisa i-sauce ephuma kwityuwa, i-garlic, kunye ne-peppercorns yomhlaba.

06 ngo-11

I-Hainanese Inkukhu Yelayuni - Iqhekeza Eliphezulu Lamazulu

Inkukhu irayisi iyona nto ifanelekileyo yokududuza ukutya kwabaninzi baseSingapore - isitya esiqhenqileyo kodwa esiqhenqileyo siphunga i-rice, isanci i-lime, ne-soy sauce.

Inkukhu igxininiswe kumhluzi oqukethe izityalo, igalikhi, amathambo enkukhu, kunye neziqholo. Xa inkukhu yenziwe, umhluzi usetyenziselwa ukupheka irayisi kunye namaqabunga e-pandan kunye negalikhi. Ilayisi ephumela kuba yintsholongwane kwaye inamanqatha, ngenxa yamanzi asele ekhukhuleni.

Inkukhu ilayisi idla ngokukhupha iikompu ngapha nangapha (ukuba inkokhelo eyongezelelweyo) unokukwazi ukuba nayo ne-beancurd eboshiweyo, iqanda elisikiweyo, isibindi sesinku okanye imifuno kwi-oyster sauce.

07 we-11

Satay - Barbecue Asian Style

I-Satay ihlanjululwe inyama egosiweyo kwi-skewer, ibe isetyenziselwa i-sauce ye-peanut kunye no-anyanisi, ukhukhamba kunye nekhekhe.

Oku akusiyo inyama yakho eqhelekileyo yokutya; i-marinade kunye ne-sauce idibanisa ukunika inyama ingumntu ohlukile wase-Asia obiza imibono yemikhosi yasebusuku, ukuthunga umsi womsila kunye nokugcoba inyama ekhuthaza i-kampung. I-Satay ibonwabela kakhulu kunye nabahlobo phezu kweebhiya ezibandayo ebusweni.

Izidlo zingakhetha kwi inkukhu, i-mutton, okanye i-satay yeefomo kumaziko amaninzi angama- hawker ; Abadayisi baseTshayina baya kunceda i-poray satay, kodwa oko akuqhelekanga. I-Satay inyama idla ngokuxutywa nge-sweet soy sauce kunye ne-turmeric.

08 we-11

I-Laksa - I-Noodle Dish kwi-Curry

I-Laksa isitya sokutya esihlambulukileyo se-coconut ubisi lwe-cookie, exutywe kunye ne-shrimp, iqanda kunye ne-cockle. I-sauce yincinci encinane nje ngokuthelekiswa ne-curry yakho rhoqo, kwaye igqitywe nge-tofu kunye nenkukhu ekhuniweyo. Amaqabunga eLongrass agcwalisa iresiphi, engeza i-dash yefumba elimnandi elingenakuhlonipha i-laksa chef inokulibala ukulibandakanya.

Isithili saseKongong saseSingapore senza uhlobo olukhethekileyo kunye neodle ezinqunywe zifutshane ezinokudliwa ngepuni ngaphandle kweemichilo.

• Isingeniso eLassa

09 we-11

Intloko yeCentry Curry - Umvuzo oMnandi kwi-Adventurous

I-curry yentloko yeentlanzi ingasusa umvuno omncinci, kodwa intloko yentlanzi yinto engavumelekanga yokudla inyama kunye ne-flavour, ikakhulu xa iphekwe emsizeni obomvu ococekileyo owenziwe kwi-belacan, i-chili, i-lemongrass, imbewu ye-mustard, kunye no-anyanisi, ehlanganiswe kunye neetamatato kunye ne-okra.

Intlanzi yangempela yentlanzi i-curry connoisseurs ifungela ngesilonda inyama, kwaye ixhamle ngokukhethekileyo ekudleni i-eyeballball.

10 we-11

I-Roti Prata - Isonka seTytile sisenza eIndiya

U-Roti prata uyingcali yaseNdiya, i-pastry elula eyenziwe ngumgubo ocoliweyo. Isiqingatha sokuzonwabisa sibukele i-prata eyenziwe - i-prata chef iyakutyula inhlama phambi kokuba ithambile inhlama emoyeni ukuyilula.

I-pancake ephumela kuyo ifakwe kwi-griddle, ifakwe kwi-brown egolide, ibe yasebenza. I-Prata inokunandipha ilunga kunye noshukela okanye i-ayisikrimu, okanye inonophelo kunye neerryry okanye i-sardines.

11 kweye-11

Rojak - Medley of Flavour

I-Rojak i-saladi edibeneyo, enezityalo ezinomdla ezihlanganiswe kwikhukhamba, iintyatyambo zebhanana, amahlumela ebhontshisi, amafritta, iinanimpe, kunye nemango (kunye nangaphezulu). Ukugqoka okwenziwa kwi-prawn paste, i-tamarind sauce, kunye ne-chili powder yongezwa kumxube, kwaye igqitywe ngamanqwanqa aqhekekileyo.

Isitya sidliwa kunye ne-bamboo skewers (uhlobo olusetyenziswa kwi-satay); uthatha iziqwenga ngomnye uze uzipaphe emlonyeni wakho.

I-medley yamagqabi e-rojak ayinakulinganiswa ngokuthe ngqo-inhlanganisela enonophelo, enomnandi, kwaye enomuncu kunye novuyo olumnandi oluthetha ukuba uyadla izithako ezitsha kakhulu, uhlobo oluphela kuphela onokufumana kunye ne-rojak efanelekileyo.